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Crew Profile
Features & AmenitiesLayout
2010 LUXURY, PERFORMANCE & STYLE, SY AIYANA is to be enjoyed by those who relish sailing performance while enjoying the ultimate in liveaboard comfort for 82'
Ideal for charter, her savvy design features and superb interior will astound you, while her sailing performance ensures you cut through the water with speed and comfort.
You'll be first to the best anchorages and her lifting keel allows you the front row ahead of other yachts of her size. At anchor, you have the choice of cockpit dining and entertaining on deck for balmy nights, or privacy below in her panoramic deck saloon
AIYANA Specifications
| LENGTH |
81ft (24.7m) |
BEAM |
19ft (5.9m) |
ENGINES |
Volvo D4 260 |
FLAG |
Cayman Islands |
| DRAFT |
7ft 5in (2.3m) |
TYPE |
Sail yacht |
| YEAR BUILT |
2010 |
REFIT |
|
SPEED
CRUISE/MAX |
9kts |
|
|
| DESIGNER |
Warwick Yacht Design |
BUILDER |
Alia Yachts |
| STABILISERS |
None |
|
|
CREW |
Captain Rosco Monson & Chef Bridget Monson + 1 |
AIYANA Accommodations
Sleeps 6 In 3 Cabins
AIYANA can accommodate 6 guests in 3 staterooms
The Master stateroom has a king size bed, shower and toilet.
A Guest stateroom has a queen size bed, shower and toilet.
A Guest stateroom has a twin bed whixh is also convertibel to a queen, w/shower and toilet.
AIYANA is fully air conditioned throughout
Crew has a separate companionway, heads and shower.
Media Server and AMX controlled system.
TV's in each stateroom and music throughout.
AIYANA Crew Profile
AIYANA CREW PROFILES
CAPTAIN: ROSCO MONSON
CHEF: BRIDGET MONSON
DECK HAND: OLLIE COCKERELL
Rosco and Bridget have worked on high profile, technologically advanced yachts, offering exceptional levels of service, cuisine and sailing adventure within the superyacht and professional racing circuit.
Highly regarded on the professional race circuit as a successful navigator and electronics specialist, Rosco was involved in the 05/06 Volvo Ocean Race with the Pirates of the Caribbean as well as being the navigator for the supermaxi ICAP Leopard. He also holds 11 world speed mono-hull sailing records, including the current course record for the Rolex Fastnet Race and the Heineken Cape town to Bahia Race.
More recently, Rosco has been employed on high profile Superyachts such as the Brenta designed yacht 'Ghost' and the Huisman built Unfurled, delivering the consummate levels of guest care he continues to emulate on board AIYANA. An experienced Captain with a commercially endorsed MCA Yachtmaster Ocean certification, Rosco allows you to feel at ease in any situation on the water. He is also a PADI Advanced Diver so whether you want to enjoy an exhilarating sail, explore the underwater world or simply relax and sip a cocktail, Rosco looks forward to making your AIYANA dream a reality.
Your chef onboard is Bridget, who after leaving a successful Investment Banking career went onto follow her passion for food and aspirations to work onboard luxury yachts. She trained at the acclaimed Rosie Davies Cookery School and since beginning as a yacht chef, has been lucky enough to expand her culinary skills on a number of high profile superyachts as the full time chef on Ghost, Unfurled and the prestigious J-class yacht Velsheda.
Bridget loves to experiment with fresh local produce and has a flair for creating innovative menus from whatever ingredients have caught her eye in the market that day. She is able to offer a wide range of different cuisines, but is mainly influenced by Mediterranean and Asian techniques throughout much of her cooking style. Her favourite part of the job is chatting with guests to understand individual tastes and incorporating these into tempting dishes each day.
Bridget takes pride in ensuring that every aspect of the guest's needs and desires are fulfilled without compromise and armed with her MCA Yachtmaster Ocean certification, your safety and comfort is always her top priority, above as well as below deck. The combined experience from this team will ensure every guest onboard AIYANA enjoys a fabulous adventure, wherever in the world you decide to cruise.
