| Fully Crewed Yacht Charter Vacations from $5,000 to $1,000,000 per week. |
SAMPLE CHARTER MENU
Breakfast/Brunch
Fluffy scrambled eggs with roses of smoked salmon & fresh whole-wheat toast
Buttermilk pancakes, assorted exotic berries & whipped cream
Eggs Florentine – softly poached on baby spinach atop English muffin with mint hollandaise
All American – pancakes, crispy smoked bacon, egos OR maple syrup,
Greek yoghurt & sautéed bananas
A whipped omelette filled with roasted peppers, onions, tomatoes, Swiss cheese & chives Full English – eggs to your liking, back bacon, grilled mushrooms & garlic, baked beans & breakfast potatoes
French toast with strawberries & blueberries
All served with freshly squeezed orange juice, tropical fruit platter, yogurts, cereals, freshly baked croissants & pastries, breads, assorted jams & spreads, teas & coffee
Lunch
Grilled Cajun chicken breast, sun dried tomatoes & grilled asparagus on fresh rocket, yoghurt & cucumber dressing
Prosciutto & garlic filled Tortellini, fruity pomodoro sauce, parmesan shavings a dash of pesto & crusty bread Prawn & scallop skewer over Italian couscous with a citrus splash
Pork tenderloin – thinly sliced, covered in creamy mustard sauce on wild rice with a crisp snow pea salad
Grilled lobster & avocado salad with toasted pine nuts on crisp iceberg & creamy garlic mayonnaise
Vietnamese fish noodle salad – grilled fillet of fresh local fish with bok Choy, thinly sliced carrot, mint, vermicelli noodles & toasted cashews, dressed with sweet chilli & lime
Creamy smoked salmon & caper sauce over fettuccine with salad greens
Selection of sorbets, ice creams & daily treats
Cocktail Hour
A selection of the following….
Bruschetta tomato & basil with smoked paprika,
Mini mushroom & sausage quiches,
Pissaladiere nicoise,
Warm goat cheese on a toast with olive tapenade,
Roulade of cheese in puff pastry,
Spicy prawns in chilli sauce,
Smoked mackerel rillette on garlic herb crouton,
Baby mushroom filled with capers & tomato compote
Crab & potato tortilla, Cucumber & salmon bites
Appetisers
Roasted pumpkin & sweet potato soup, a swirl of fresh cream & warm ciabatta bread
Caprese salad – layers of vine ripened tomatoes, basil & creamy Italian mozzarella, virgin olive oil & balsamic vinegar
A small portion of gnocchi with shredded basil & tomato paste, grilled with a parmesan overlay
Marinated tuna tartar with goats cheese on a bed of rocket Cauliflower & mature cheddar soup with croutons & grissini sticks
Seared tuna & avocado stack, cherry tomatoes & white balsamic dressing
Dinner
Oven roasted New Zealand rack of lamb coated with black olive tapenade, drizzled with a red wine jus, crispy roasted potatoes & steamed vegetables
Grilled Mahi Mahi fillet with butter & coriander sauce, lemon scented rice & glazed carrots
Beef fillet, green peppercorn & Brandy sauce, gratin potatoes, creamed spinach & mushrooms with feta
Lobster tails grilled with drawn butter on a bed of fluffy garlic mash & seasonal vegetables
Mediterranean chicken wrapped in golden puff pastry upon wilted spinach & sautéed basil cherry tomatoes
Pan seared local sword fish filet with spicy mango salsa, wild rice & roasted asparagus
Veal chop on the bone with Roquefort cheese sauce, garlic butter sautéed baby potatoes & courgette
Crispy Duck breast in a bed of caramelised pear, baby onions, wild forest mushroom & Port sauce
Dessert
Chocolate nougat frozen parfait
Melts in your mouth chocolate soufflé, fresh raspberries & crème fraiche
Lemon Panna Cotta with blackberry coulis
Mini exotic fruit & peach yoghurt pavlova’s
Traditional Caribbean baked bananas smothered in caramel rum sauce with vanilla ice cream
Chocolate mousse
Napoleons, strawberries & cream
Coconut crème brulee with mango & pineapple salad
Summer berry and almond tart with mint crème Anglaise
Specialty coffees, Liqueurs, cheese board & chocolates
ALL INCLUSIVE MENU
Day 1
Spaghetti Carbonara: mushrooms, bacon & smoked sausage, garlic cream sauce & green salad
Caprese salad: vine ripened tomatoes, basil & Italian mozzarella, virgin olive oil, balsamic vinegar
Pork tenderloin wrapped in bacon, green peppercorn sauce, pomme dauphinoise & green beans
Traditional Caribbean flambé bananas smothered in caramel rum sauce with vanilla ice cream
Day 2
Full English – eggs, sausages, bacon, tomatoes, baked beans & hash browns
Mahi Mahi & scallop skewers with a citrus splash over
Italian couscous Melon wrapped in Parma ham with shredded Parmesan & rocket
Grilled Mahi Mahi, butter & coriander sauce, lemon scented rice, glazed carrots & broccoli
Tarte Tatin: caramelized apple & pastry tart with crème Anglaise
Day 3
A whipped omelette filled with roasted peppers, onions, tomatoes,
Swiss cheese & chives
Salad Nicoise: grilled Tuna, olives, potatoes, eggs, anchovies & cherry tomatoes
Feuillete de St Jacques: scallops braised in whiskey, artichoke & cream sauce in a puff pasty case
Beef fillet, cracked pepper & brandy cream sauce, crispy roasted potatoes & steamed vegetables
Crepes Suzette with orange & Grand Marnier sauce & chocolate ice cream
Day 4
French toast & sautéed banana’s dusted with cinnamon sugar
Gourmet Hamburgers with all the trimmings
NZ Green Lip Mussels baked in herbed garlic butter
Chicken breast, pineapple, mango & mint salsa, asparagus & new potatoes
Melts in your mouth chocolate mouse drizzled with berry coulis
Day 5
Smoked salmon, capers,
Spanish onions and cream cheese on bagels
Seafood & chicken Paella, tomato & mozzarella salad, crusty bread
Crostini of goat’s cheese with a sun dried tomato pesto
Grilled Rib eye steak, blue cheese & walnut sauce, string fries & green vegetables
Poached pear in red wine jus with & toffee sauce & crème fraiche
Day 6
Blueberry & chocolate waffles with fruits & cream
Crab & fish cakes with brandy & caper mayonnaise
Spinach, cranberry & feta salad drizzled with lime & orange dressing
El Jefe barbeque special: selected poultry, marinated meats & fish, served with salads, baked potatoes, corn on the cob and a selection of homemade sauces
Amaretto & almond Crème brulee
Day 7
Pancakes with fresh berries, maple syrup & Greek yoghurt
Assorted finger sandwiches, selection of sorbets, ice creams & daily treats for departure
* All Breakfast served with freshly squeezed orange juice, tropical fruit platter, yogurts, cereals, croissants & pastries, assorted jams & spreads, teas & coffee
* All Desserts served Coffee, Liqueurs & chocolates