Breakfast

Kiwi Lime Crepes with an Orange butter sauce

Eggs Benedict with Smoked Salmon and Avocado

Rum Soaked French Toast with Canadian Maple Syrup

Spinach and Feta Omelet served with crispy bacon

All breakfasts are served with coffee, tea, fruit juices, cereal, yogurt, toast, pastries and a fresh fruit platter

Lunch

Succulent & Tender, Beef & Lobster Kebabs with a Spinach and Mango Salad with Gorgonzola and Walnuts

Thai Mahi Mahi Burger with a fresh Garden Salad, with a

peanut dressing

Gourmet Pizza with Sun Dried Tomatoes, Artichokes and Olives

Caribbean Gazpacho with Avocado and Lime served with

Sweet and Sour Coleslaw

Appetiser

Baked Brie and Roasted Garlic with a Fresh Baguette

Hand-rolled Sushi Sampler

Served with a cocktail of your choice at sunset

Starter

Rain Forest Ceviche with Sun-dried Tomato Flatbreads

Homemade Crab Cakes served with a Mango Salsa Dip

Chicken & Prosciutto Salad Served in a Parmesan Lattice

Apricot & Butternut Squash Soup spiked with Thai Red Curry

Dinner

Grilled Beef Tenderloin with a Red Wine Jus, served with a Grilled Portobello Mushroom, with Tomato, Basil and Parmesan Risotto

Almond Crusted Mahi-Mahi with a Mango Jalapeno Aioli, Lemon and Parsley Orzo and Sautéed Zucchini and Summer Squash

Moroccan Chicken with Kalamata Olives, Preserved Lemons and Cilantro with a Spicy Cous Cous and Fresh Broccoli

Dessert

Crème Brule served with sugared Raspberries

Flaming Bananas Foster with Dark Local Rum and Vanilla Ice cream

Divine Chocolate Brownies with a Hot Chocolate Fudge Sauce

Light and Zesty Lemon Cheesecake

Dark Chocolate & Espresso Mousse

All desserts accompanied with after dinner liqueurs and fresh coffee, espresso or latté