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Menu - MAGPIE II
Chef Karen Fraser
Breakfast
Freshly Brewed Coffee, Tea and Fruit Juices
Cereals and Yogurt
Toast, Muffins and Pancakes
Eggs - your way and Bacon
Lunch
Tropical Chicken Salad
Mexican Lasagne
Tuna Nicoise
Jerk Turkey Burgers
Salad of the day - Caprese, Greek, Caesar
Appetisers
Island Style Shrimp Cocktail
Conch Samosas
Lentil and Coconut Soup
Melon Medley with Prosciutto
Thai Fish Cakes
Mains
Citrus Crusted Mahi-Mahi
Chinese Roasted Pork Tenderloin
Shrimp Braised in Coconut Milk
Sizzling Beef with Zesty Citrus Sauce
Thai Lime and Coconut Chicken Curry
Dessert
Rummy Bananas
Pineapple Crumble
Lime and Coconut Cheesecake
Fudgy Chocolate Brownies
Tropical Fruit Salad in Planters Punch Syrup