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Crew Profile
Features & AmenitiesLayout
Magrathea is a stunning Oyster 72, with a performance rig in carbon and North Sails spectra sails. With a rich teak interior and light tan leather cushions the main saloon invites comfort and style for dining and relaxing. Entertainment systems are located in the main saloon, the master and double guest cabin allowing guests to view their own movies from the main DVD system or listen to music on their iPod.
The spacious aft cabin has a double berth, TV, and en-suite bathroom. A further two aft guest cabins offer a double berth and spacious bunk cabin with a shared bathroom.
The crew cabin is located forward of the galley with a private ensuite head to allow for guest privacy aft.
MAGRATHEA Specifications
| LENGTH |
72ft (21.9m) |
BEAM |
19ft (5.8m) |
ENGINES |
|
FLAG |
United Kingdom |
| DRAFT |
9ft 6in (2.9m) |
TYPE |
Sail yacht |
| YEAR BUILT |
2010 |
REFIT |
|
SPEED
CRUISE/MAX |
7kts |
|
|
| DESIGNER |
Rob Humphreys |
BUILDER |
Oyster Marine Ltd. |
| STABILISERS |
None |
|
|
CREW |
Captain Tim Beebe & Chef Sibylla Bois |
MAGRATHEA Accommodations
Sleeps 6 In 3 Cabins
MAGRATHEA can accommodate 6 guests in 3 cabins.
The Master cabin has a double bed, shower and toilet.
A Starboard Aft cabin has 2 single beds.
A Port aft cabin has a double bed, shower and toilet.
MAGRATHEA is fully air conditioned through out.
Crew has a separate heads and shower.
MAGRATHEA Crew Profile
Tim and Sibylla have worked in the yachting industry for five and half years, working together for the last four of those years. Both originally from the U.K., they have worked on a variety of boats throughout the Caribbean, Mediterranean, and in the UK. They very much enjoy managing and sailing Oyster yachts – this is their fourth!
Tim grew up in Indonesia and spent much of his youth sailing Dinghy and Hobie Cats off the coast of Java. From Indonesia he returned to England to read a degree in Business Studies, but after that, the lure of sailing and an outdoor lifestyle soon saw him on board a yacht heading to the Caribbean. Since then he has logged over 55,000 miles and 4 Atlantic crossings and has attained his RYA Yachtmaster Ocean qualification. Tim’s family runs a scuba diving business in Bali and in his free time he likes to help with the running of the dive boats.
Sibylla has always had a passion for cooking. Having trained as a Cordon Bleu chef at the Tante Marie School of Cookery, she has now had 10 years’ worth of experience in varied locations – a Michelin starred restaurant, private homes, chalets and yachts. She discovered great pleasure in the challenges of catering on boats, from developing skills necessary to produce excellent meals in a small galley, to sourcing both local and imported foods in exciting markets in different parts of the world. Having developed her culinary skills on board, she has also extended her ability to handle a boat by completing her RYA Day Skipper and STCW 95 course. She has also logged over 25,000 miles including two Atlantic crossings.
Tim and Sibylla very much look forward to welcoming you onboard “Magrathea”. They will do their upmost to ensure that your expectations are fulfilled and to give you a sailing experience you will and enjoy and treasure.
