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Crew Profile
Features & AmenitiesLayout
"NAMOH" sports an open sundeck, two large foredeck sunpads, and a Jacuzzi on the skylounge aft deck giving your guest many options for where to spend the day outside. The on-deck master stateroom features a his and hers bathroom with a marble Jacuzzi and steam shower. All of the guest staterooms are finished in various granites and have ensuites with Jacuzzi tubs. Accommodations include two queen VIP staterooms, a queen stateroom, and a twin stateroom, all beautifully decorated. The skylounge deck is a great place to host a party or to have an intimate dinner, movie, or late night dip in the Jacuzzi.
NAMOH Specifications
| LENGTH |
125ft (38.1m) |
BEAM |
25ft (7.6m) |
ENGINES |
2 x Caterpillar 2250 hp - Niad Multi-Sea II Roll Stabilizers |
FLAG |
Marshall Islands |
| DRAFT |
7ft 0in (2.1m) |
TYPE |
Power yacht |
| YEAR BUILT |
2003 |
REFIT |
|
SPEED
CRUISE/MAX |
14kts / 22kts |
|
|
| DESIGNER |
|
BUILDER |
Cheoy Lee |
| STABILISERS |
None |
|
|
CREW |
Captain Greg Russell & Chef Sarah Myers + 5 |
NAMOH Accommodations
Sleeps 10 In 5 Cabins
Master Stateroom: Centerline king bed in full beam stateroom located on the main deck, forward of the dining room. It is entered through the owner’s private office on the starboard side through double stained glass doors. There is a cedar lined walk-in closet, three hanging closets, ample drawer space, entertainment center, and large windows on the port and starboard sides.
There are his and hers baths with Persian-gold marble vanity tops, floors, and bulkheads with mother of pearl inlays. All hardware is polished gold with crystal faucets. Her bath has a Jacuzzi tub/shower with steam bath and his has a shower with frameless door.
Guest Stateroom Foyer: All of the guest staterooms are accessed from the main deck starboard entrance foyer via stairs that lead to a large guest foyer with blue granite-topped cabinetry. The lower guest accommodations are finished in quarter-figured Anigre wood and a selection of marbles and granites.
VIP Staterooms (2): Island king beds, granite topped bedside nightstands, entertainment systems with individual satellite decoders, hanging closets, and bureaus. Both ensuite bathrooms have a Jacuzzi tub/shower and millennium blue granite vanity tops and floors.
Guest Stateroom One: Queen sized bed, entertainment system, hanging locker and storage drawers. The ensuite bathroom has a port light, Jacuzzi tub/shower and blue Macuba granite vanity tops and floors.
Guest Stateroom Two: Twin beds with granite topped night stand, and entertainment system with LCD TV. The ensuite bathroom has a Jacuzzi tub/shower and blue Bahia granite vanity tops and floor.
Main Salon & Dinning Room: In the formal dinning room, forward of the main salon, is a beautiful custom dining table that is 7' diameter with a lazy Susan that seats 10 comfortably. There is a marble-topped buffet forward and long banquets to port and starboard that are "fiddled" to house the yachts crystal and china.
The dining salon is separated from the "main" salon by a four-posted entertainment center that contains a 37" pop-up flat screen television that will rotate allowing it to be viewed from the diningroom or salon. The salon seating area consists of 2 sofas and 2 chairs around a coffee table.
Aft Deck: The main aft deck with teak flooring is well proportioned and has a beautiful custom mahogany inlaid hi/lo, in/out table that seats 10 comfortably.
There is access from the aft deck to the skylounge deck, the swim platform, and walkaround decks.
Skylounge Deck: The skylounge deck is an excellent place for entertaining. There is a large formal bar in Makore and black-galaxy granite that seats 5, a large semi-circular sofa around a big screen TV, a card table, and electronic player piano.
The skylounge powder room vanity has a roman-gold marble top with a gravity glass bowl sink and roman-gold marble flooring.
Access to the covered outside deck with teak floor is via double stainless sliding glass doors aft. This deck features a 32" flat panel television, teak table and teak chairs for 10, and large round 6 person spa with lots of built-in seating.
Sundeck: The spectacular sundeck has a helm with complete electronics and three captains’ chairs. Just aft of the helm chairs is an oversized, half circle, sun pad with back cushions perfect for watching where you are going with excellent views. The sundeck also has a BBQ grill and a refreshment center.
NAMOH Crew Profile
M.Y. NAMOH
Crew Profile December 2011
Captain - Greg Russell
Greg is originally from Zimbabwe and grew up as a Tobacco Farmer, where he gained many of the skills necessary today in running and managing a large team. He moved into the marine research field in Cape Town prior to stumbling into the yachting industry in 1989. Greg currently lives in Maine with his wife and two adorable daughters. His education includes a BSC in Marine Biology, and a Degree in Agriculture from Blackfordby College. Greg has his 500 MCA license along with PADI, STCW 95, GMDSS and many other industry certifications. Greg has logged more than 100,000 nautical miles with seven Atlantic crossings to his merit and has been with NAMOH over four years now.
He has cruised extensively in the Mediterranean, Caribbean, Bahamas and the US East Coast. His most memorable trip was taking an expedition trawler to St. Petersburg, Russia having navigated through the Kiel Canal, Baltic and North Sea. He has Captained both Sailing Yachts and Motor Yachts that include; IPANEMA, OSCEOLA, OCEAN MERMAID, HIYA. Greg’s high energy and love for the outdoors guarantees an unforgettable experience. An avid fan of cricket and rugby, Greg is also an aspiring web developer having built numerous websites for friends and colleagues.
Chef – Sarah Myers
Chef Sarah Myers' value to her clients derives from cooking for her own pleasure over the last fourteen years before becoming a professionally trained private chef in 2007. After launching her culinary career as Executive Chef and Owner of Deliciosa Personal Chef Services from 2007 to 2010, Sarah decided to sail the high seas as an Executive Chef aboard a luxury motor yacht privately owned by a prominent Connecticut family. She served aboard the yacht for a year-and-a-half before renewing her passion for travel and continuing education, embarking on a journey to Southern Thailand to study Royal Thai Cuisine.
Sarah formally trained in Denver, Colorado, and has since studied in Paris, France, and Northern Italy. She has a deep passion for anything related to culinary arts, travel and culture and describes her cooking style as global cuisine with an emphasis on health and simplicity. “Letting the organic and savory taste of nature tantalize your palate while leaving you light and satisfied” is her mantra.
Engineer - Andrew Clarke
Andrew was born in South Africa and moved to Chicago as a teenager. After completing a degree in English Literature in Minnesota, he taught English in Nepal for 3 years as a Peace Corps volunteer. At the end of his service he spent several months in India and then Thailand where he learned to scuba dive. After returning to the States he worked as a computer consultant in the banking industry for the next seven years, the last of which took him to the Caribbean where he worked on 14 different islands. He realized that being in and on the ocean was much more pleasant than sitting in front of a computer screen, quit his job and moved to Thailand to work as a dive instructor. His time there came unexpectedly to an end when the Tsunami struck. Andrew returned to the United States to work on a liveaboard dive boat doing whale watching charters in the Dominican Republic and diving in the Bahamas. He soon discovered the yachting industry and joined his first yacht as a deckhand. He worked as Mate for a couple of years but finds engineering to be most enjoyable as a career. Andrew has worked in the Mediterannean, the Bahamas, the Caribbean, Asia and most recently the Middle East. Andrew is enjoying his third year on NAMOH.
Chief Stewardess – Renee Boudria
Renee was born and raised in a small town in Rhode Island, and graduated from The University of Rhode Island with a degree in Textiles, Merchandising and Design. Her background is in hospitality, and before yachting she worked in such prestigious clubs as The New York Yacht Club, and the Carnegie Abbey Club. After college she landed her first job in yachting, and has been working on boats for three years now. Working on boats has allowed her to travel throughout the Caribbean, the Mediterranean, and complete one Atlantic crossing. She has worked on both motor and sailing yachts, and has an overall love for the ocean. In her free time she enjoys dancing, reading, sewing, and enjoying the beach.
First Mate – Ryan Fitzgerald
Ryan hails from Campbell River, B.C., Canada, which is a small fishing community on Vancouver Island. He has always loved boating and being on the water, which made getting into yachting in 2003. Working on yachts has allowed Ryan to travel to Australia, Alaska, Costa Rica, Mexico, Caribbean, Bahamas and the Mediterranean.
Some of his hobbies include baseball, football, tennis, weightlifting, and spending quality time with his fiancé, Cate, and their two English bulldogs named Buddha and Brizo. His passion is hockey, and he loves watching his team, the Vancouver Canucks play.
Deckhand – Neil Mackay
Neil comes from Cape Town, South Africa. He began his career in the yachting industry fairly recently with a 57 day sailing journey from Cape Town to Fort Lauderdale aboard a 39 ft. catamaran in September. Neil is eager to absorb all he can from his experiences here aboard Namoh and aspires to become a captain in the future. Neil’s hobbies include skateboarding, wakeboarding, swimming and diving. He holds his STCW’95 and PADI Open Water certifications and has completed his Power boating Level 2, Super yacht Deckhand and IYA Competent Crew courses. Neil will be happy to assist you with all you leisure needs while cruising with us on Namoh.
Second Stewardess – Gabriela DiGiuseppe
Gabriela is from Vancouver, B.C., Canada, but was born in Mexico City. Namoh is the first boat that Gaby has worked on, and she is very excited to have this opportunity. Before yachting she worked in hospitality, alternating between Sea Adventure Resort and Water Park in Cancun Mexico for the winters, and Furry Creek Golf and Country Club in British Colombia Canada for the summers.
She loves traveling, and has explored down the West Coast of the U.S. Mexico, Costa Rica, Chile, Argentina and Belize. Her hobbies include snowboarding, snowmobiling, tennis, golf, snorkeling, reading, cycling, yoga, and dancing.
