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SAMPLE MENUS………………………………………………………………………………………………………
MENU 1
LUNCH
Asian fruit soup with passion fruit sorbet
Trio of sushi and California roll with avocado & vegetables, shrimp & lobster Tuna & Salmon Tartare
all with coconut rice, wrapped in nori
Hazelnut dacquoise with chocolate buttercream
DINNER
Assorted Hors d’oeuvres
Shrimp “Martini”: grilled jumbo shrimp with lemon vodka spiked tomato l’huile vierge and mango coulis
Crisp hearts of romaine with Roquefort & toasted walnuts in a port wine vinaigrette
Lamb Wellington with duxelle of mushroom wrapped in phyllo pastry with black truffle sauce vegetable tian
Frozen Grand Marnier souffle with fresh berry sauce
MENU 2
LUNCH
Avocado & tomato dip with sweet potato & plaintain crisps
Roasted quail salad with frisee & baby bliss potatoes
quail egg toad-in-the-hole & warm bacon dressing
White chocolate macadamia nut brownies
DINNER
Assorted Hors d’oeuvres
Caribbean beef pastries with mango salsa
Baby spinach, tangerine & red onion salad with orange-poppy seed dressing
Snapper en Papillotte: snapper filet, marinated in extra virgin olive oil & garlic baked in parchment with julienne of vegetable over basmati rice pilaf
roasted red bell pepper-olive oil infusion
Pineapple Crème Brulee
MENU 3
LUNCH
Baby greens with red bell pepper, goat cheese & hearts of palm
White foccacia pizza:dill & rosemary foccacia topped with smoked garlic, rose shrimp & 3 cheeses
Tropical fruit tartlette
DINNER
Assorted hors d’oeuvres
Salmon 3-ways: Smoked salmon with classic garnishes/ cured gravlax of salmon / ceviche of salmon with lime & sweet chile
New potatoes with baby greens / black truffle vinaigrette
Cornish hen Algiers roasted cornish game hen rubbed with Moroccan spices
Served with fluffy couscous & vegetable tagine
Molten chocolate torte with hazelnut crème anglaise
MENU 4
LUNCH
Chicken potstickers with Asian dipping sauce
Sesame, garlic & lime marinated beef sate skewers with spicy peanut sauce
Belgian chocolate cups with white chocolate mousse
DINNER
Assorted hors d’oeuvres
Creole consomme
Fresh cucumber salad with crème fraiche & chives
Bourbon Street jambalaya with shrimp, chicken, mussels, andouille sausage & saffron rice served with smoked ham sautéed greens
Mango tarte tatin with homemade ginger ice cream
MENU 5
LUNCH
Classic tomato gazpacho
Warm homemade crepe filled with curried lump crab meat & fresh asparagus tips
Fresh citrus sorbets: Key lime, Meyer lemon & orange-Cointreau in an almond tuille basket
DINNER
Assorted hors d’oeuvres
Grilled sea scallop Asian wrap with baby bok choy & grilled foie gras / light green curry coconut sauce
Fresh cucumber salad with crème fraiche & chives
Tuna domino: seared rare sushi-grade tuna, encrusted in black & white sesame seeds with so-myun noodles & sesame-lemon grass infusion
Crisp banana-tamarind fritters with chocolate dipping sauce
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HORS d’OEUVRES SELECTIONS
Ginger & garlic marinated Lollipop Lamb chops
Ham & Bechamel Cheese Profiterole
A Trio of Tartlettes : Spinach & Leek, Bacon & Swiss Lorraine, Wild Mushroom
Spanikopita : spinach , feta cheese & pine nuts wrapped in phyllo pastry
Mini Maine Lobster / Lump crab cake with Dijon sauce
Smoked salmon mousse on cucumber rondelles
Silver dollar Blini with caviar & crème fraiche
Tomato – Parmiggiano Reggiano Bruschetta
Belgian Endive Boats with Roquefort-Port Mousse & toasted walnuts
Caribbean Beef Empanadas with mango chutney
Smoked tomato Boursin in Parmesan Frico Baskets
Baby Bellas stuffed with spinach & lump Crab
Rumaki of Scallop & water chestnut wrapped in country bacon
Champagne & Truffle Sausage on baguette rounds
Lettuce Wraps : Roasted Turkey with cranberry chutney, Thai crab salad
Hummus
Caribbean Crisps with Tropical Fruit Salsa
Fresh local Melon wrapped in Prosciutto
Rare seared Marinated Roast Beef with wasabi mayonnaise on herb crostini