| Fully Crewed Yacht Charter Vacations from $5,000 to $1,000,000 per week. |
S/Y SATORI
Chef Deborah Cox
Breakfast
Continental Breakfast
Pastries, Croissants, Muffins, Toast
Muesli, Cereals & Yoghurts
Fruit Juice
Island Fruits
Eggs as requested
Bacon, Ham, Sausages, Roast Tomatoes, Skillet Potatoes
Captain's Select Roast Coffee, Teas of the World
Lunch
Caesar Salad, Grilled Lobster Tail
Tortellini, Seared Chicken, Artichokes, Greek Olives, Parmesan Curls
Anse Chastanet Baguette Sandwich du jour, Garden Salad
Chef’’s Buffet – French cheeses, Cold Meats, Shrimps
Cornichons and Classic Condiments
Dinner
First Course
Hot Caribbean Fish Cakes (Accra), Spicy French Mayonnaise
Piton Crab Cakes, Homemade Tartar Sauce
Dorado Sashimi & Seviche
Crêpe aux Fruits de Mer, Mozzarella Sauce
Pumpkin Soup, Callaloo, or Gazpacho
Main Course
Steak and King Prawns
Chateaubriand, Marchand de Vin Sauce
Jumbo Prawns in Garlic Sauce
Grilled Tropical “Catch of the Day”
Dorado (Mahi-mahi), Tuna, Red Snapper, King Fish or Wahoo
Classic Coq Au Vin
Linguine de la Mer
Desserts
Dark Rum Chocolate Gateau
Crème Brûlée
Streusel-topped Alsatian Apple Tart
Coconut &Tropical Fruit Sorbets
Teas, Tisanes & Coffees
Estate Grown Single Varietal Organic Dark Chocolate
from the rain forest of Grenada