SHANGRI LA

Crew Profile Menu Features & AmenitiesLayout

SHANGRI LA Specifications

SHANGRI LA Accommodations

Sleeps 8 In 4 Cabins

SHANGRI LA can accommodate 8 guests in 4 cabins.
The 4 Guest cabin each have a queen size bed, with ensuite shower and electric toilet.
SHANGRI LA is fully air conditioned throughout.
Crew has a separate companionway, heads and shower.
27 inch flat screen TV, 24 bottle wine chiller, ice maker, and new cockpit and interior cushions and upholstery. Also new linens, crockery and flatwear throughout and new cabin sole

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Under Sail

Bow rider

Enjoying the Bow

Kayaking

Placid waters

Flying the chute

Saloon from the new bar

Saloon with new bar & buffet

A guest suite

Cockpit

At anchor near Jost van Dyke

Riding on the bow

Off Sandy Spit

Al fresco dining

A forward guest suite

Anchored off the beach

SHANGRI LA Crew Profile

Carol & Greg Robinson sailed from Richard’s Bay, Zululand on the North East coast of South Africa on their third crossing in early 1997. Crossing the South Atlantic, cruising 600nm down the Amazon River and then through the Caribbean Island chain and then through Central America on their 36' steel cutter.  Eventually ending up in Florida, after working there for 4 years they moved back to the Caribbean where they have owned and sailed catamarans around the BVI since 2005.  Greg worked for BMW SA and qualified as a Master Technician and eventually held the position of group technical manager before moving into the Marine Electrical Engineering field. He holds an RYA Yachtmaster Offshore Certificate. Greg's passion is sailing and he is always happy to share his knowledge. Carol grew up in a small private hotel and loves entertaining and cooking. She worked in the hospitality industry for many years and eventually opened her own catering business and restaurant in Richards Bay.

Carol and Greg are both friendly and fun loving people and enjoy sharing their experiences and showing all the special places they have found in and around the Islands. They take special care in tailoring your charter vacation to perfectly suit your wants and needs.

Greg & Carol have been working on crewed charter catamarans in and around St Martin and the BVI for the past 4 years and look forward to having you on board.

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SHANGRI LA Menu

Selections from Carol's Galley aboard Shangri La

Breakfasts:

All breakfasts served with cereal, yogurt, fresh fruit, toast or bagels, coffee, tea and juice

Baked apple and cinnamon delight and bacon

Eggs in ham basket on English muffins and sausage links

Rum French toast served with coconut/rum syrup and bacon

Creamy scrambled egg with cheese and bacon

Omelets made to order and sausage links

Pear-Oatmeal bake

Lunch:

Selection of cold cuts, green salad
served with fresh bread

Chicken or vegi rotis with Mrs Balls Chutney, served with Caribbean carrot/pineapple salad

Chicken fajitas, served with assorted side dishes
(shredded lettuce, fried onion/green/yellow/red peppers, grated cheese, salsa, sour cream)

Homemade burgers
served with coleslaw salad and chips

Tuna Nicoise salad
served with warm crusty bread & capers on side

Salmon & cream cheese
served with greens topped with marinated mushrooms, feta & homemade garlic dressing,
and warm crusty bread

Canapés

Chips & Salsa

Cheese and cracker platter

Italian brochette bites

Cream cheese with sweet chili sauce topping served with crackers

Nachos with sour cream and salsa

Beef meat balls, fresh veg and dip

Shrimp dip with bread toasts

Appetizers

Garlic & cream cheese stuffed mushrooms

Warm goat cheese & sun dried tomato tartlets

Endive salad with Brie & raspberry vinaigrette

Fresh tomato & basil risotto

Coconut chicken bites

Mussels with herbed breadcrumb topping

Entrees

Mahi fillets with creamy dill sauce,
served with plantain mash potato & steamed broccoli

Pork tenderloin with orange & brandy sauce,
served with creamy garlic bowtie & lemon-balsamic zucchini

Bacon wrapped chicken breast stuffed with Brie & apricot,
served with chili garlic potatoes & butternut squash

Pan fried shrimp
served, with fruit cocktail rice & fresh green beans

Fillet mignon marinated and grilled,
served with scalloped potatoes & artichoke salad & corn on the cob

Tuna fillets with pineapple and green pepper sauce,
served with tomato/herbed rice & spinach & feta

Desserts

Home baked apple pie and ice cream

Pina Colada upside down cake and fresh cream

Sticky Toffee Pudding

Chocolate cake

Baked apples stuffed with raisins & coconut served with sour cream

Chocolate mousse and fresh cream

Key Lime tart in coconut crust

SHANGRI LA Specifications

SHANGRI LA Features & Amenities

SPECIFICATIONS

FEATURES

DECK & SYSTEMS

DIVING