TIVOLI

Crew Profile Menu Testimonials Features & AmenitiesLayout

M/Y TIVOLI is a 90 foot Doggersbank offchore expedition vessel with worldwide cruising capabilities. Designed by Vripack Yachting International and built by Protesan and Turquoise. She sports three staterooms with individual controls for lighting, air conditioning and heat; ensuite bathrooms have programable water temperature settings and European brass fixtures. The Master stateroom has queen-size bed, settee, dressing table & two wardrobes, 2 heads, one with marble shower and one with steam show plus whirlpool. Two staterooms have twin beds pulmans with enclosed marble showers. Saloon with large couches, Bose enterainment center, bar, wine cooler, spiral staircases, rich mahogany raised paneling and an ellegant dinning area.



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TIVOLI Specifications

TIVOLI Accommodations

Sleeps 6 In 3 Cabins

TIVOLI can accommodate 6 adults and two children in pullmans in 3 cabins.
Three staterooms radiate from a central foyer.  The master stateroom has a centerline queen bed and separate his ‘n hers baths, one with a marble shower and one with a steam shower plus whirlpool tub.  Two guest staterooms have twin lower singles, plus pullmans, and enclosed marble showers all en suite.
TIVOLI is fully air conditioned through out. Crew has a separate companionway, heads and shower.
Features & Amenities
Large CD Library - Over 1000 Music Albums on-line throughout the Yacht on Sonos also Internet music & news on Serius Internet Radio - Ability to use I-Pod’s in all Guest Cabins - Ability to use I-Pod’s Fly Bridge & Main Saloon - Stereo System:Surround sound Movie System - HiDef TV's, 32" Saloon & 40" Master Stateroom (new 2009) - Movie Library - 750 On-Line movies - Dinghies: 2 Novurania / 18ft 8in (5.4m) 2/50HP. 13ft 8in (5.0m) /50HP
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Flybridge

Cockpit

Salon

Galley

Master Stateroom

Salon

At Anchor

Cockpit

Aft Deck

Salon Dining

Pilothouse

Bath

TIVOLI Crew Profile

Captain John Spenlinhauer

A genial host and knowledgeable guide as well as a professional captain, John Spenlinhauer looks forward to welcoming you aboard TIVOLI.

John is a lifelong yachtsman, having first learned to sail as a boy on the waters surrounding Cape Cod. He went on to own a succession of classic sailboats, including a beautiful 71-foot wooden Sangermani yawl which he captained many times from Maine to the Caribbean and back.

When the time came to plan for even more extended, long-distance cruising, he decided to have an oceangoing expedition motor yacht built. The luxurious and sea-kindly TIVOLI is the result of his determination to create a vessel that is ideal both for making offshore passages and for visiting the harbors of the world in complete comfort.

John is not only a fully qualified captain – he holds a U.S. Coast Guard Captain’s License – he also has exceptional experience in cruising the entire Caribbean, the Eastern and Western Mediterranean, the Baltic including Norway, Denmark, Sweden, Finland, the Western coast of Europe, including Germany, Holland, France, Northern coast of Spain, Portugal and the U.S. East Coast.

Having been involved in yacht chartering for three decades, he has spent many years exploring the very best places to cruise and can take you to delightful little-known anchorages as well as all of the must-visit destinations. He also knows his way around ashore, and will be happy to tell you about special out-of-the-way places when you are planning your sightseeing.

A graduate of Boston College, John enjoyed a successful career in the printing industry and for many years owned, with his brother, one of the largest web offset printers in the U.S.

John stands ready to do everything he can to see that your cruise aboard TIVOLI is one of your most memorable vacations. It will be his distinct pleasure to share with you his enthusiasm for traveling by sea and the always-fresh excitement of discovering new ports of call.


Captain/Mate: Trevor Marston

As a guest aboard Tivoli, you’ll learn that Trevor has a gift for sensing just the kind of Vacation you have in mind.  He will quickly sense your personality’s styles and moods and will tailor your stay perfectly and then stir in some special treats and surprises to make your time on board truly exceptional. If you are ready for a totally relaxing interlude Trevor and his professional crew will dedicate themselves to creating a blissfully pampering atmosphere for you.  With an outgoing manner and wry sense of humour (he’s been known to tell a good sea story or two), Trevor will make you feel entirely at home right away.  In addition to manning the helm and seeing that everything is always shipshape, he will be your genial guide and gracious host, always at your service when you need him, ever discreet when you don’t.

Trevor’s love of the sea came from his Father and Grandfather who were both in the Royal Navy it was inevitable that he also joined and served for 25 years. After leaving he worked in the Gas fire industry but the call of the sea was never far away and with a Partner started a very successful Royal Yachting Association sailing school and Yacht charter business in his home town of Weymouth in Dorset. During his time running the school he got himself a very good reputation teaching less privileged and handicapped young adults how to sail.  After doing several trans-Atlantic crossings and sailing around the Caribbean and North America he joined Tivoli. 

Trevor’s attention to detail and both he and his crews professional attitude will ensure that your time aboard Tivoli provides you with memories you’ll treasure forever.


Chef Caren Sharpen

Chef Caren Sharpen is originally from Cape Town, South Africa, and while a trained chef, worked for many years in the corporate world as a Human Resources Manager.  Making the decision that it was time to pursue her dreams of travel and adventure, Caren crewed on several Trans- Atlantic crossings from South Africa to the Caribbean and also from the US to the Caribbean.

Always longing to return to the sunshine and turquoise waters, Caren decided to try her hand at being a Caribbean charter chef, where she could utilize her management and interpersonal skills and culinary training whilst satisfying her longing for adventure.

Caren is also a certified Dive Master and is more than willing to accompany guests on rendezvous dive excursions and share her passion for diving with first time and experienced divers alike.

Caren looks forward to welcoming guests aboard TIVOLI and impressing them with culinary treats from and array of international cuisines - Africa and the Mediterranean!


Mate / Deckhand Joseph Bittman

Having grown up in the lake district of Orlando, Florida Joseph has always had an enthusiasm for the water and boats.  An avid wake-boarder and fisherman, Joe joined the United States Coast Guard upon graduating from high school.

Serving in the Coast Guard Joe’s love for being on the water grew, and he quickly advanced to second class boatswains mate with qualifications in seamanship and first aid. After completing his four year enlistment Joe began working in the yachting industry in St. Petersburg, Florida doing yacht deliveries and working boat shows for a prominent yacht dealership.  This experience helped Joe to develop an eye for detail and passion for excellence which he brings to his position on motor yacht TIVOLI.

TIVOLI Menu

                                             M/Y TIVOLI  

                                        Chef Caren Sharpen

                                          Breakfast

Breakfast Burritos

Eggs Florentine

Ricotta Pancakes

Grand Marnier French Toast

Cheesy Egg and Bacon Pie

Poached Eggs with Tomato Cilantro Sauce

Lunch

Smoked Salmon and Marinated Mushroom Salad

Grilled Chicken Salad

Wild Rice with Seared Tuna and Snap Peas

Arugula and Goat Cheese Ravioli

Caribbean Fish Cakes

Asparagus Quiche

Coconut Meatballs with Curry Rice

Hors d’Oeuvres

Apricots with Goat Cheese and Pistachios

Caramelized Brie Tarts

Avocado Caper Salad

Hazelnut and Olive Rugelach

Camembert Walnut Pastries

Lobster Cucumber Canapés

Dinner

First Courses

Roasted Asparagus with Feta

Hot Pepper and Garlic Shrimp

Stuffed Artichokes

Mussel Cassoulette

Moroccan Minted Melon Soup

Beet Carpaccio with Onion Marmalade

Arctic Char Gravlax with Cucumber Jelly

Entrees

Garlic-Rosemary Marinated Lamb Chops

Roasted Fennel and Baby carrots

Watermelon Feta Salad

Apricot Chicken with Almonds

Cucumber Noodles

Steamed couscous

Balsamic glazed Pork Chops

Baked Sweet potatoes with Scallions and cilantro

Green Salad

Salmon with Soy Glaze

Steamed White Rice

Kohlrabi Slivers and Pea Shoots with Sesame dressing

Wiener Schnitzel

Steamed small Potatoes

Cucumber, Mustard and Dill Salad

Seared Scallops with Brussels Sprouts and Bacon

Herbed Jasmine Rice

Braised carrots

Prime Rib with Red Wine Sauce

Smothered Yellow Squash with Basil Salad

Desserts

Fig and Gingered Mascarpone Napoleons

Roasted Pears with Almond Crunch

Pistachio Rhubarb Trifle

Lemon Soufflé

Yogurt Mousse with apricot Sauce

Amoretti-Stuffed Peaches

Mascarpone Cheesecake

TIVOLI Testimonials

TIVOLI Specifications

TIVOLI Features & Amenities

SPECIFICATIONS

FEATURES

DECK & SYSTEMS

DIVING