Fully Crewed Yacht Charter Vacations from $5,000 to $1,000,000 per week.
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Sample Menu From Erin’s Galley


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Breakfast


Almond French toast with bacon


Banana nut or Blueberry muffins with sausage


Fluffy scrambled eggs, ham and English muffins


Quiche with prosciutto ham, mozzarella and toast


Breakfast tacos with sausage and cheese


Scrambled egg and cheese sandwich with home fries and bacon


Egg Frittata with cheese, tomato, sausage, and onion with toast


Continental Breakfast (coffee, juice, fruit, yogurt, cereal, bagels, toast)


 


Lunch


Chicken Caeser salad or Greek Couscous Salad and Italian bread


Southwest chef taco salad with seasoned beef or chicken


Stir-Fried rice with shrimp, chicken or beef kabob’s


Grilled chicken sandwich with chilled creamy cucumber salad with dill


Creamy shrimp salad on a toasted bagel with avocado and pasta salad


Greek Veggie wrap with a chilled gazpacho salad


Grilled hamburgers with coleslaw and baked beans


 ( cookies or brownies will be available after lunch)


 


Hors D’ Oeuvres


Sausage stuffed mushrooms with mozzarella and Parmesan


Herbed tomato Bruschetta


Smoked salmon and herbed cream cheese tortilla rollups


Walnut cheese spread with gourmet crackers


Marinated and grilled Tiger shrimp and zucchini skewers


Southwest seven layer bean dip and tortilla chips


Baked mozzarella spread with gourmet crackers


 


Dinner


Angel hair pasta with shrimp and a pink vodka Alfredo sauce with tomato


Grilled Rib-eye Steak with rustic mashed potato’s and balsamic steamed asparagus


Blackened   Mahi Mahi with Baernaise sauce steamed garden peas and rice pilaf 


Jerked pork tenderloin fried plantains and rice and beans


Crab cake/ creamy herbed corn/ wilted spinach salad/crumbled bacon and feta cheese


Seasoned Tilapia filets with potato’s au’gratain and a dinner salad


Chicken Cordon Bleu with rosemary potato’s and green beans


 


Dessert


Key lime Pie                                                                Chocolate Mousse


Cheesecake with a coconut rum sauce                       Bread pudding with a café rum sauce


Banana Fosters


White chocolate pudding with pirouline cookies


Cinnamon Crepes with blueberry