Fully Crewed Yacht Charter Vacations from $5,000 to $1,000,000 per week.

Luxury Charter Yacht BELLINE II

  • Details
Dear future guest,
Food is one of the BIG high lights on Belline II. We love to cook and enjoy preparing new and different meals - but - everyone's taste is different!
Therefore, we try to communicate closely with you before your charter to serve you better from the following example menus.
You will see that we can surprise you with a wide variety out of our small galley and hope we touch on all kinds of possible tastes.
There is a wide palette of local, traditional and Mediterranean specialties in our menu list, most of them have a long tradition on Belline II .
Please take your time and speak with your companions about the choice of your meals.
The last evening we surprise you with an authentic Swiss dinner, a tradition that you will love as many others before ! Curious ?
Since our galley is a rather small place you will understand that we cannot prepare different meals at the same time. But of course we can adjust to dislikes or avoid allergic problems simple with substituting an ingredient or e.g, swapping fish with a chicken breast.
Just let us know well in advance, and we will take care of it !


SAMPLE MENU



Breakfast

Fresh Local Fruits
Swiss Muesli with Honey Roasted Cereals
Fruit Yogurts and Cremes
Pancakes Plain & with Banana
Eggs and Bacon
Kahuna Quiche
Assorted French Cheese
Variety of Local Jams
Variety of Local Juices
Freshly baked Bread, Croissant's & Baguette
The best Coffee out of our Italian Expresso Maker
Variety of all kinds of Teas


Lunch

Seafood Salad
Filled Croissants & Baguettes with Honey Ham
Tomato, Brie Lettuce
Hamburger In Paradise, do it yourself
BBQ Surprise & Potato Salad
Rasta Pasta
Tagliatelle with fresh Basil & Sherry Tomatoes
Chicken Breast in Lime Jus Marinate, Ratatouille Vinaigrette
Tacos all you can eat with Home Made Fillings
Tequila Beef and Margaritas
Chicken Breast Mustard & Vinegar Marinated with Coleslaw
Creole Flying Fish on a Bed of Garden Salad
Chicken Satay with a Vegetable Rice Salad
Caesar Salad, Surf'n'Tur, with Belline' famous Dressing
Greek Salad, let you be surprised!
Sea Shell Salad
Spinach Salad a la Hotel 1829, Portobello Mushrooms & Cognac
Cheese Ravioli with:
Mushroom & White Wine Sauce
Shrimp & Sherry Creme Sauce
Tomato, Basil, Garlic Sauce

In case we catch a fish we can serve it to you the freshest way as:
Sushi, Cevice, Fish Salad, Fish Tar Tar



Appetizer

Shrimp Platter with Cocktail Sauce
Cucumber Ship's with Philadelphia and Island Spices
Fresh Cut Vegetables with  Dips

Marinated Avocado on Toast
Garlic & Herbs Spiced Bruschette
Nachos with Home Made Guacamole

Hot Tomato Dip with Roasted Pita Bread
Fish Mousse with Local Herbs on Crackers
Buljol , Trinidadian Specialty , Salt Fish Salad

Zucchini & Gorgonzola Toast
Variety of Home Made Pate
Quiches

Filled Clams
Surprise of Philadelphia Toppings
Baked Banana , Avocado Dip & Hot Tomato Dip Platter

Anchovy Paste Toast Cuts
Pepper, Cucumber Creme with Caviar
Baked Brie

French Platter , Variety of Cheese , Goat Cheese &
Olives & Baguette
Italian Platter , Variety of Cheese, Salami, Prosciuto ,
Melon , Olives & Baguette
Greek Platter, Zaziki or Hummus , Olives, Feta ,Tomato,
Pepper & Pita Bread



Entree

Chilled Tomato, Vodka Soup with Avocado
Cucumber Gazpacho with Estragon Vinegar
Chinese Vegetable Soup

Sea Food Chowder
Callaloo  or Spinach Soup with Crab
New England Crab Chowder
Lobster Bisque

Sweet'n'Sour Shrimp Soup
Avocado Creme Soup
Italian Spinach & Parmesan Soup
Leek & Sweet Pea Creme Soup with a White Wine base

Ravioli Soup with a Pumpkin Creme base
Coconut Soup with Ginger & Lime Shrimps
Pumpkin Soup Island Style

Pineapple & Mango Bisque
Italian Tomato Soup with Olives & Parmesan
Marinated Fish Salad

Avocados filled with Island Spiced Crab Meat
Vegetable Carpaccio with Lime Jus, Balsamic Vinegar & Olive Oil
Avocados filled with Cucumber Jogurt and Salmon
Zucchini Salad with Walter


Main: Meat & Poultry

Fillet Belline II on a light Creme Asparagus & Morel Sauce

Pork Tenderloin Marinated in Balsamic Vinegar, Mustard & Rosemary

  Leg of Lamb , Spiced with Garlic, Rosemary & Mustard,
 Low Heat Roasted
 Pot au Feu Provencal Hungarian Style

Local Herb Marinated Rack of Lamb
   Glazed Local Ham Shoulder , Stuffed with Pineapple, Peppers,
Garlic & Herbs

 Crispy Baked Cornish Hen , Stuffed with Local Herbs & Limes

 Creole Chicken Marinated in Lime Jus

 Coq Au Vin , Belline's Specialty that everyone licks his fingers!
 Island Style Pineapple Chicken with Ginger & Chili

Belline's Famous Glazed & Juicy Turkey , Stuffed with Pears, Onions
 Please check Side Dishes !


Main: Fish

Salmon Grilled with an Olive Tapenade


 Sea Bass on a Orange Cream Sauce

  Bass a la Venetian ( Light !)


 Halibut with a Spicy Saffron Sauce


 Local Fish Baked with an Almond Pesto Sauce


 Local Fish on a Vegetable Bed Blended with Island Spices


 Local Fish on a Trinidad Curry Sauce


 Local Fish Blackened Cajun Style


 Spanish Paella


Please check Side Dishes !


Dessert

Ice Cream
Chocolate Mousse Cake
Frozen Lime Cake


Chocolate Mousse  
 Coffee Cognac Creme
 Chilled Zabaione
cake
Island Rum Cake
Tiramisu
Key Lime Pie 
Pumpkin Pie
Rum Banana Flambe
Pineapple topped with a Fruity Creme


Chocolate Cake
Pina Colada Cake
Swiss Gugelhopf