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Luxury Charter Yacht CHARISMA
- Details
Winter 2007 -- 7 DAY SAMPLE MENU from Chef Shaun Williams The following menu is just an example. I have shown quite a wide range of flavors in the dishes and obviously a menu can be tailored more to suite your taste. In the morning I start the day with a variety of pastries, muffins or cinnamon buns made fresh every morning. Also platters of fresh cut fruits are laid out. I offer a full ala carte breakfast where you can order anything you desire, from eggs benedict, Belgian waffles, or any kind of omelet you can think of. All the ingredients used are of the highest quality. The meats are all from the US and are great products. The fish, seafood and produce come from both local providers as well as importers. This is done to ensure we end up with the best products available. DAY 1 Summer Lobster Salad (salad enriched with fresh fruits topped with fresh lobster and a light citrus dressing) Fresh cut fruits served along side homemade coconut macaroons Artichoke-roquefort topped bruschetta with a balsamic drizzle Grilled Beef Tenderloin with a Blackberry Sauce, served with a Sweet Potato Mash and Arugula Chocolate and Hazelnut Crème Brule DAY 2 Chicken Cheddar and Sour Cream Crepes with a Fresh Tomato and Cilantro Salsa Served with a Side Salad Selection of Sorbets served in a French Tuille Basket Crunchy Asian Salad Chili Dusted Grilled Salmon with Miso Broth, Lo Mein Noodles and Roasted Asparagus Pear Tart Tatan with a Star Anise and Red Wine Syrup, served with Vanilla Ice Cream DAY 3 Nicoise Salad topped with Seasoned Grilled Shrimp and a Roasted Garlic Aoli Fresh cut fruits served along side Frosted Lemon and Coconut Slice Melon and Proscuitto Honey Dijon Glazed Veal Chops with Creamy Scalloped Potatoes and Roasted Brussel Sprouts Sticky Date Puddings with Vanilla Crème Anglaise DAY 4 Grilled Beef Burgers on Homemade Focaccia Buns with a Tomato and Onion Relish served with Seasoned Baked Potato Wedges Fresh Baked Chocolate Fudge Brownies served with Cinnamon Cream Bahamian Conch Fritters Sweet Jerked Mahi Mahi with a fresh Mango Chutney served with Caribbean Yellow Rice and Beans Famous Island Rum Cake with Whipped Cream and Fresh Berries DAY 5 Butternut Squash Soup with a Curry Infused Cream Drizzle and Cilantro Oil Grilled Sea Scallops Wrapped in Pancetta with a Lemon and Caper Sauce served with a Fennel and Goat Cheese Side Salad French Style Éclairs with a Key Lime Pastry Cream Filling Apple, Walnut and Parmesan Salad Surf and Turf (Grilled NY Strip Steak topped with Grilled Onions and Sweet Peppers served with Lobster Tails and White Truffle Whipped Potatoes Tiramisu DAY 6 Roasted Vegetable and Ricotta Tart topped with a Fresh Pesto and Crispy Fried Proscuitto served with a Side Green Salad Homemade Banana Ice Cream Sandwiched between two Fresh Baked Maple and Pecan Cookies, to create an awesome Cookie and Ice Cream Sandwich Fresh Buffalo Mozzarella and Tomato Salad Grilled Chicken Arribatta with Fettuccini and Grilled Zucchini Topped With Shaved Romano Cheese Fresh Fruit Cocktail topped with a Bailey's Sabayon DAY 7 Peppered and Seared Ahi Tuna served with Green Curry Flavored Rice Noodles and a Refreshing Thai Salad with a Pineapple Salsa Macadamia Blondie Slice Waldorf Salad with Fresh Pumpernickel Croutons Herb Crusted NZ Lamb Rack with Roasted Vegetables with a Roasted Garlic and Red Wine Au Jus White Chocolate Mousse served in a Signature Charisma French Cookie Treasure Chest drizzled with a Peach Schnapps Butterscotch Sauce decorated with Fresh Fruits
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