BREAKFAST

Lemon Crepes with Mascarpone Cheese and Fresh Strawberries

Cinnamon Swirl Virgin Islands French Toast with Sausage Links

Granola Yogurt Parfaits

Blazin' Blueberry Pancakes

Eggs Benedict with Cilantro Lime Hollandaise & Asparagus

 Banana Bread, Muffins, Granola, Fresh Fruit and Juices Accompany Each Breakfast

LUNCH

Grilled Garlic Shrimp Tropical Fruit Salad with Champagne Vinaigrette

Classic Chicken Caesar Salad

McGregor II's Traditional French Picnic

Grilled Portobello Mushrooms with a Toasted Barley Salad

Grilled Sea Bass in a Grapefruit Marinade with Mangos and Mixed Greens 

HORS D'OEUVRES

Honey Baked Brie with Almonds, Apples and French Bread

Chipolte Shrimp Wontons

Prosciutto Pin Wheels

Julie's Gourmet Potato Skins

Artsy Artichoke Dip

STARTERS

Spinach Salad with Pears, Walnuts & Gorgonzola Cheese

Grilled Asparagus with Caramelized Shallot and Orange Vinaigrette

Tomato Coconut Bisque with Avocado-Bacon Salsa

Caribbean Shrimp Cocktail

Roasted Beet & Goat Cheese Torte with Lemon-Walnut Vinaigrette

 ENTREES

Grilled Lobster with Artichoke Risotto and Roasted Roma Tomatoes

Spicy Crusted Swordfish with Citrus Walnut Sauce, Broccoli and Pilaf

Salmon with Lemon Caper Crust, Wild Rice and Asparagus

Beef Tenderloin with a Gorgonzola Cream Sauce & Roasted Garlic Mashers

V. I. Mahi-Mahi with Basil Black Bean Corn Chow Chow

DESSERTS

Award Winning Chocolate Raspberry Tarts

Orange Chocolate Mouse

Creme Brulee

Wild Berry Cheesecake

Lemon Pistachio Tart

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