SAMPLE MENU

BREAKFAST

• EGGS BENEDICT
• MONTE CRISTO EGG STRATA
• JANET LEIGH'S APPLE STUFFED FRENCH TOAST
• ALSO FRESH FRUIT, MUFFINS, AND FRUIT BREAD DEL GIORNO

LUNCH

• PENNE ALLA VODKA, MESCULIN, GOAT CHEESE SALAD      
• FRESH BAKED TURKEY ON FRENCH BAGUETTE, TOPPED WITH BRIE, CRANBERRY-ORANGE PESTO
• CALALOO SOUP, SERVED WITH LOBSTER SALAD ROLLS, OR AS A LETTUCE WRAP
• CONCH CHOWDER, CHOPPED SALAD WITH ISLAND SPICED GRILLED CHICKEN

APPETIZERS

• BRONZED SEA SCALLOPS, SERVED ON A BED OF SEAWEED SALAD WITH MANGO COOLIE
• CREAMY BRIE WRAPPED IN PASTRY SERVED WITH FRESH FRUIT                
• SHRIMP MARTINI TOPPED WITH SPICY REMOULADE SAUCE

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DINNER

• FILET AU POIVRE, OR  CHATEAUBRIAND TOPPED WITH GORGONZOLA SERVED WITH A MUSHROOM SHALLOT  CREAMY RISOTTO. STACK SALAD OF MOZZARELLA, TOMATOES AND BASIL
• SESAME CRUSTED SEARED SASHIMI TUNA ATOP LOBSTER MASHED RED POTATOES, WITH A GINGER-SOY AND WASABI SAUCE. FRESH STEAMED ASPARAGUS
• CSIRKE PAPRIKAS ALLA NSS PATTAM, HOMEMADE SPAETZLE AND MAGYAR HUNGARIAN CUCUMBER SALAD       
• GRILLED LOBSTER WITH A TARRAGON LEMON BUTTER SAUCE, TWICE STUFFED BAKED POTATOES, AND SPINACH SAUTE

SWEETS AND TREATS

• MOLTEN CHOCOLATE LAVA CAKE
• CREME BRULE
• ANDREA  STRUDEL, WITH FRENCH VANILLA ICE CREAM