Breakfast
Banana Pancakes
Garden Veggie Omelets
Eggs Benedict
Cinnamon French Toast
Huevos Rancheros
Belgian Waffles
Eggs Florentine

(a light breakfast of fruit, bagels, or cereal is always an option)

Luncheon
Caesar Salad with Lemon Chicken
Black Bean Burritos
Cheeseburgers in Paradise and Desperado Cole Slaw
Cold Cut Subs made with Red Wine Vinaigrette
Perfect Turkey Pasta Salad w/fresh Breadsticks
Honey Ham, Roasted Red Pepper, and Brie stuffed Croissants

Appetizers
Zucchini Bisque
Mixed Greens and Goat Cheese Crostini
Seared Scallops in Red Pepper Coulee
Vichyssoise
Bahamian Conch Salad
Spinach Salad w/Walnuts and Roasted Beets
Tomato-Basil Bruschetta

Dinner
Chicken Cordon Bleu
Rosemary Roasted Pork Tenderloin
Mahi-Mahi with Black Bean & Corn Salsa
Veal Chops with Rosemary Butter
Seared Tuna Steaks w/Wasabi Butter
Filet Mignon w/Blue Cheese Cream
Shrimp Scampi on a bed of Wild Rice Pilaf

Dessert
Bananas Gomez
Caribbean Orange Rum Cake
Raspberry Topped Cheesecake
Key Lime Pie
Chocolate Almond Cherry Cake with Fudge Glaze
Coconut Caramel Flan
Rum Roasted Pineapple w/Rum Raisin Ice Cream