Sunny Breakfasts

Served with fresh fruit platters, great coffee and fruit juices

Mimosas and Bloody Marys always available

Cheese and Ham stuffed French toast

Banana pancakes with bacon

Eggs benedict with smoked salmon or ham

Light Luncheons

Grilled Mahi Mahi in honey caper glaze with orange taboule salad

Stag's Leap Sauvignon Blanc

Spiced grilled shrimp with pasta salad and baby greens

Ferrari Carano Fume Blanc

Caribbean chicken roti with chutney and honey-mustard spinach salad

Calera Chardonnay

Freshly baked bread and cookies of the day

Sunset Hors d'oeuvres
Libations by request
Parmesan and ham puff pastry

Thai sweet and spicy Green lip mussels

Grilled shrimp with orange horseradish dipping sauce

Conch fritters

Candlelit Dinners

Appetizers

Goat cheese salad with Bosc pears, walnuts and raspberry vinaigrette

Lobster, garlic and onion tart with sauteed spinach

Grilled Portobello mushrooms and polenta with tomato coullis

Entrees

Caribbean lobster with pasta picatta and sauteed vegetables

Acacia Chardonnay

Grilled Beef tenderloin with horseradish mashed potatoes and roasted vegetables

St. Francis Cabernet Sauvignon

Sesame seared Tuna fillet with wasabi cream, walkame, jasmine rice and asian vegetables

Penfolds Bin 128 Shiraz

Desserts

Passionfruit cheesecake with fresh mango

Chocolate mousse with coffee whipped cream

Rum cake with rumbutter glaze, whipped cream and fresh berries

Made with the freshest available ingredients

Special requests and diets readily accommodated