• Eggs Benedict • Chocolate and Almond Croissants • Omelets of your choice • Bagels with Creamed Cheese and Smoked Salmon • Strawberry French Toast       All served with coffee, tea, juices, cereals, fresh fruit and assorted bread • Spicy Seared Beef and Bean and Avocado Tostados with a Lentil Salad • Tuna Carpaccio with Greek Salad, Asparagus and Watercress • Shrimp with Mango Chilli Salsa Salad • Char Grilled Tuna Niscose • Ravioli of fresh Crab with warm Parsley Lemon Butter   • Crunchy Coconut Shrimp with a sweet Chilli Sauce • Smoked Salmon Blinis with chopped Chive Cream Cheese • Peanut Chicken Satay • Mini Beef Wellingtons • Spicy Chicken Wings     • Braised Lamb Shanks with Red Current Piquant Sauce • Roast Rack of Pork with Rosemary and Garlic and Apple Puree • Char Grilled Jerk Snapper on a bed of Julienne crisp green Vegetables • Peppered Chicken stuffed with Boursin Cheese with Mustard and Watercress Creamed Sauce • Beef Bourguignon with roasted Shallots and Jasmine steamed Rice       All served with a selection of premium wines • Coconut and Macadamia Nut Pie • Pear Belle Helene with hot Chocolate Sauce • Baked Passion Fruit Cheese Cake • Key Lemon and Lime Pie • Cream Caramel • Banana Crapes with Fruit Sorbet       All courses may be adapted to suit particular requirements

Your Crew: PAUL CONNELL and SARAH THOMAS