Length: | 70 ft |
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Builder: | Sunreef Yachts |
Year Built: | 2022 |
Max Guests: | 8 |
Cabins: | 4 |
# Crew: | 5 |
Max Speed: | 20 |
Cruising: | 12 |
Fuel Use: | 200 Litres/Hr |
Beam: | 37.8 ft |
Draft: | 7.2 ft |
Base Port: | Athens |
The vast main deck saloon of the Alteya a Sunreef Power 70 blends seamlessly with the aft cockpit, creating a large, semi-open dining and sunning area. The skylight, panoramic glazing and wide sliding door let plenty of sunshine into the fully-customizable interior. The generous volumes within the yacht’s hulls offer infinite options for a bespoke layout. The crew quarters and galley can be located in the aft and accessed exclusively from the cockpit for more privacy on board. Alteya 70 Sunreef Power, boasts a large bow terrace with freestanding furniture and a lounge protected from sun and wind. The aft cockpit provides an alfresco dining space close to the water as well as a great spot to enjoy water sports with easy access to toys and PWC’s. The yacht’s flybridge offers an unrivalled level of comfort with more than enough space for a bar, a dining area and oversized sun pads. Thanks to her innovative aft garage and hydraulic platform, Alteya can easily store and launch the tender anytime. |
Scuba: | Yacht offers Rendezvous Diving only |
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Compressor: | Not Onboard |
Dinghy: | GRAND Golden Line G500 |
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Dinghy HP: | 100HP |
Dinghy Pax: | 6 |
Adult Skis: | Yes |
Jet Skis: | 1 |
Snorkel Gear: | 8 |
Tube: | Yes |
WakeBoard: | Yes |
PaddleBoard: | 2 |
1 Man Kayak: | Yes |
Float Mats: | Yes |
Swim Platform: | yes |
Boarding Ladder: | Hydraulic Stern |
Beach Games: | Yes |
Fishing Gear: | Yes |
Other Toys: | |
GRAND Golden Line G500 with 100 HP Yamaha SUP (2) Jet ski Sea Doo (1) SeaBob (2) Kayak (1) Water ski adult (1) Towable seated 2 (1) Wakeboard (1) Fishing gear (1) Snorkeling gear (8) Spinning Bicycle (1) All particulars are given in good faith and are believed to be correct but cannot be guaranteed. |
Internet: | Onboard WIFI |
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BBQ: | Yes |
VCR DVD: | Yes |
Salon Stereo: | Yes |
iPod: | Yes |
Other: | |
Yoga mat (5) Dumbbells (pairs from 2 kg, 5 kg, 7,5 kg, 10 kg) Trx system Bands (8) Gangway Washing machine/dryer machine TV in saloon and all cabins Electrical Toilets Fridge Freezer Wine fridge | |
Amenities | |
AC: | Full |
AC Night: | Yes |
Hair Dryer: | Yes |
Special Diets: | Yes |
Kosher Diets: | No |
Nude Charters: | Inq |
Crew Smokes: | No |
Children?: | Yes |
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Captain: Vladimir Popov
Born in 1989 in Dobrich, Bulgaria, Captain Vladimir's maritime journey commenced with his study of Naval Navigation, culminating in 2013. His professional career began as an assistant navigation officer right after that, progressing through roles such as a deck cadet on smaller vessels and advancing from third to second officer on container and cargo ships. Proficient in leading a crew, Captain Vladimir fosters collaboration and actively enhances his captaincy and teamwork skills.
Known for his professionalism, reliability, and strong work ethic, Captain Vladimir is poised to venture into the yachting industry. Armed with enthusiasm, extensive sailing experience, and a commitment to delivering top-notch hospitality, he is well-prepared to cater to the needs of his guests. Captain Vladimir possesses comprehensive safety and first aid training, the ability to analyze weather patterns, and exceptional leadership skills, even in high-pressure situations. His eagerness to join Alteya as captain reflects his passion for the sea.
Fluent in Bulgarian and English, with a basic command of German, Captain Vladimir enjoys spending his leisure time engaging in sports, sailing, and gardening with his family.
Languages: Bulgarian, English, and Russian
Chef: Nikolay Ninov
Nikolay, born in 1984 in Bulgaria, is a culinary virtuoso with a career spanning over a decade. With a debut in 2009, he honed his skills in prestigious restaurants and hotels across Bulgaria. Nikolay's culinary prowess reached international waters as he served as the esteemed chef on board M/Y Topaz for four seasons, showcasing his gastronomic finesse to discerning clientele. In 2022, he expanded his impact as a Senior Chef Instructor at ProCook Academy Event, Sofia, elevating future culinary talents.
Nikolay is trained in menu development, adept in kitchen management, and comprehensive staff training. His culinary creations are not only unique and delectable but also reflect a keen understanding of cost control combined with effective product use. A collaborative leader, Nikolay actively seeks feedback from customers and staff, constantly refining kitchen workflows to ensure excellence in every aspect of the culinary experience.
Chief Stewardess: Maria Marinova
Maria, the Chief Stewardess aboard Alteya, brings a wealth of experience and diverse skill set to her role. Born in Bulgaria, Maria's journey in the hospitality industry began as a waiter and barwoman before she transitioned to the role of Housekeeping Supervisor in 2018, where she honed her organizational and leadership abilities in the hospitality sector. Fluent in English, Bulgarian, Russian, and Spanish, Maria seamlessly navigates multicultural environments, ensuring effective communication and exceptional service delivery to guests from around the world. She is educated, discrete, professional, and highly dedicated. Her dynamic background and linguistic proficiency make her an invaluable asset to the Alteya team, where she orchestrates seamless operations and elevates the onboard experience for all passengers.
Stewardess: Monika-Yuliana Spasova
Monika, born in Bulgaria in 1993, brings a unique blend of hospitality and artistic flair to her role as stewardess aboard Alteya. With four years of experience as a housekeeper in hotels, she has honed her attention to detail and commitment to impeccable service. Monika's background in Choreography and Contemporary Dance Theatre, coupled with her bachelor's degree, infuses her approach with creativity and grace. She is hardworking, organized, adaptable and professional, ensuring every guest's experience is comfortable and unique! Fluent in Bulgarian, English, and Spanish, with basic knowledge of Portuguese, her excellent communication skills help her with guest communication and enhance the onboard atmosphere, making Monika an invaluable asset to the Alteya crew.
Deckhand: Bozhidar Aleksov
Bozi was born in 1974 on the northern shores of the Black Sea so his relationship with the sea was formed on the day he was born! He has worked professionally in different cruise ships and has gained extensive knowledge as part of the technical support team in different shipyards.
Bozi is a pleasant and fun person who loves to entertain and surprise his guests with his cocktails and snacks at Happy Hour. He also has wine knowledge. He understands different cultures and characters, is very adaptable, and will ensure his guests an unforgettable sailing trip! They will always want to come back to this home! He speaks Bulgarian, English, Russian, and Greek.
Breakfast Menu
Classic English breakfast
Crispy bacon and scrambled eggs
French toast with vanilla sauce and blueberries
Eggs Benedict
Eggs Royale with caviar, asparagus and salmon
Overnight Mokka oats with coconut milk
Porridge served with raisins and banana
Eggs and fries
Fresh fruits selection
Pancakes with bacon and maple syrup
Crepes “Suzette” prepared table side
Granola with dried fruits and honey
Avocado, cottage cheese and honey toast
“Power up” bowl with avocado, boiled egg, quinoa, dates and figs
Greek yogurt with fresh raspberries and strawberries
Salads
Capreze salad
Tuna salad
Mixed green salad with shrimps and octopus
Burata cheese salad with cherry tomatoes and basil dressing
Insalata Mista
Lemon marinated eggpalnt with tomatoes and Feta
Endives with pears, walnuts and blue cheese dressing
Roasted vegetables with Parma ham, balsamic reduction and parmesan cheese
Lobster salad with corn and French dressing
Marinated beetroot salad with chives and sour cream dressing
Caesar salad with shrimps
Mixed lettuce salad
Niçoise salad with tuna and French beans
Classic Greek salad
Cold starters
Assorted bruschetta
Prosciutto wrapped melon
Artisan cold cuts board
Crostini with foie gras and onion jam
Crab meat with Guacamole
Tuna Carpaccio with Parmegiano and olive oil
Soups
Catch of the day fish soup
Gazpacho soup
Bisque soup
Minestrone Soup
Hot starters
Fresh mussels with wine and butter sauce
Sautéed shrimp with Sambuca and garlic
Shrimp skewers with mango salsa
Grilled octopus with burrata and truffles
Arancini with truffles and Mozzarella cheese
Beef Albondigas (mini meat balls in spicy tomato sauce)
Pasta
Seafood linguini
Angel hair with truffle-mushroom sauce
Penne a la formagio
Angel hair pasta Agli olio
Rigatoni Bolognaise
Tortellini Alfredo with mushrooms, garlic and lemon
Risotto
Mushrooms
Asparagus and truffle
Shrimps
Vegetable
Saffron
Greens
Main Course
Scallops and seafood mixed grill
Lobster “Termidor”
Sea bass rolled in salmon mouse with carrots sauce
Seafood mix Provencal style
Paella “Marisco”
Turbot fillets with citrus “beurre-blanc” sauce
Turbot “Fish&Chips” with sauce “Tartare”
Shrimps hot pot
Poached salmon with leek and light lemon cream sauce
Beef fillet steak served with grilled asparagus and pepper sauce
Veal chops served with mashed potatoes and Romesco sauce
Lamb chops with ratatouille and potato gratin with truffles
Veal Saltimbocca served with risotto
Chicken Scaloppini in Piccata sauce
Chicken Supreme with goat cheese and spinach served with creamy polenta with Parmesan
Beef medallions with gremolata and roasted peppers
Desserts
New York cheesecake
Fruits tart with crème Chantilly
Chocolate mousse with coffee cream
Rice pudding with white chocolate and saffron
Cherrie pie
Apple crumble with rum and resins
Toffee cheesecake
Brownie with miso caramel
Chocolate gateaux with hazelnuts
Coconut rice cakes
Fruit salad with champagne sauce