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Almond-stuffed French toast with crispy bacon and maple syrup |
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Scrambled eggs with smoked salmon and pineapple |
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Blueberry buttermilk pancakes with warm maple syrup |
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Eggs Benedict with orange wedges |
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All served with coffee, tea, juices, cereals, fresh fruit and assorted bread |
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Crab cakes served in a tortilla shell with pasta salad |
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Avocado, roasted cashew and chicken salad |
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Seared tuna salad served with crispy baguette |
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Pesto Pasta Salad with Chicken, Asparagus and Cherry Tomatoes |
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Spinach and Almond salad with baked goat’s cheese |
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Coconut shrimp with Mango dipping sauce |
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Deep fried camembert with Raspberry sauce |
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Pecan and Parmesan stuffed mushrooms |
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Balsamic roasted cherry tomatoes and feta on grilled bread |
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Baked goat’s cheese with tomato and olives |
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Seared tuna with Wasabi-butter sauce, home made pineapple chutney and boiled new potatoes |
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Hazelnut and Tarragon Crusted salmon with steamed asparagus |
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Roast lamb with a mustard stuffing served with rosemary baked potatoes and steamed green vegetables |
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Green curry chicken served with roasted sweet potato and steamed jasmine rice |
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Teriyaki steak served with sesame green beans and a garden salad |
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All served with a selection of premium wines |
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Key lime pie |
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Granadilla mousse |
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Old Cape brandy pudding |
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Apricot and raisin bread and butter pudding |
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Mixed berry cheesecake |
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All courses may be adapted to suit particular requirements |
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