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French toast with fresh fruit |
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Eggs Florentine served on warm muffins |
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Smoked salmon and scrambled eggs |
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Pancakes with crispy bacon and maple syrup |
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All served with coffee, tea, juices, cereals, fresh fruit and assorted bread |
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Shrimp and bacon kebabs served on a bed of savory rice |
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Seared tuna steak with mango salsa and sweet potato wedges |
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Jerk chicken, bacon and avocado salad |
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Clam & Mushroom pesto pasta with garlic bread |
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Stilton stuffed mushrooms |
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Philo rolls of Chinese chicken |
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Baked camembert with a plum compote |
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Blinis with smoked salmon and crème fraiche |
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Fillet mignon served with rosemary roast potatoes and seasonal vegetables |
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Shrimp saganaki with saffron rice |
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Caribbean pork tenderloin with sweet potato wedges and fresh vegetables |
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Salmon en papiotte with pesto mashed potato and creamed leeks |
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All served with a selection of premium wines |
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Ginger lemon crunch |
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Chocolate mousse |
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Crème bruleé |
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Bread and butter pudding |
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All courses may be adapted to suit particular requirements |
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