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Eggs Benedict – Two poached eggs served on English style muffins with ham drizzled with fresh Hollandaise sauce |
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Perfect scrambled eggs with Smoked Salmon and Truffle oil |
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Savoury Cheese and Herb-filled Soufflé Omelette |
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Blueberry Buttermilk Pancakes served with maple syrup |
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Raised Buckwheat Billini served with smoked salmon and sour cream |
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All served with coffee, tea, juices, cereals, fresh fruit and assorted bread |
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Fettuccine served with lemon-marinated salmon and served with a water cress salad |
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Wok fried chilli cashew chicken served with Oriental rice noodles |
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Quiche Lorraine accompanied by a fresh, crispy Garden salad |
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Slices of tasty grilled beef tossed with mixed greens served with a Caribbean Potato salad |
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Prawns served in a delicious tomato & garlic sauce and fresh crispy bread |
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Avocado and Goat’s cheese crostini |
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Tiny parmesan and rosemary shortbreads with roast cherry tomatoes and feta |
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Smoked oysters on rye canapés with sour cream and tarragon |
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Spicy chicken satay sticks |
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Tropical fruit brochettes with passion fruit and mascarpone dip |
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King prawns in a coconut & nut cream served with Cuban seafood rice |
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Caribbean Thyme and Lime Chicken served with garlic roast asparagus |
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Peppered Steak in Sherry cream sauce served with plantains and Columbian cheesy potatoes |
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Pork Roasted with herbs, spices and rum served creamed sweet potato |
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Seared Salmon served on coconut spinach with Wasabi mashed potato |
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All served with a selection of premium wines |
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Colombian Pineapple Custard |
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Fried Bananas with sugar and Rum |
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Jamaican Fruit Trifle |
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Burnt Vanilla creams |
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Chocolate and banana or chocolate and almond spring rolls |
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All courses may be adapted to suit particular requirements |
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