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Almond stuffed French toast with crispy bacon and maple syrup |
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Spinach and feta soufflé pancakes with cheese sauce |
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Chocolate hazelnut croissants with buttermilk pancakes and glazed strawberries |
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Poached egg served on a bed of smoked salmon and hash brown with chive crème fraiche |
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Eggs benedict with orange wedges |
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All served with coffee, tea, juices, cereals, fresh fruit and assorted bread |
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Vichyssoise soup with fresh bread |
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Lobster and lemon salad |
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Crab cakes served in a tortilla shell with pasta salad |
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Chicken phyllo parcel with spinach and Parmesan salad |
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Prawn, Chorizo, Avocado and rocket pizza with side garden salad |
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Caramelised onion tartlets |
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Seared duck rolls |
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Coconut shrimp with mango dipping sauce |
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Tuna tartar with Melba toast |
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Lemon grass beef skewers |
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Salmon en croute with mint hollandaise, sautéed leeks and mixed wild rice |
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Hoisan marinated Lamb racks with sesame snap peas and Asian chilli noodles |
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Champagne Shrimp pasta with large garden salad and fresh bread |
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Beef medallions with chocolate chilli sauce, served with potato wedges and assorted vegetables |
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Crab stuffed chicken, with potato rosti and pine nut broccoli |
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All served with a selection of premium wines |
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Baklava spring rolls |
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Chocolate Frangelico pudding |
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Strawberry, peach and ginger crumble |
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Lime and granadilla cheesecake |
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All courses may be adapted to suit particular requirements |
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