VIRGIN ISLANDS CHARTER YACHTS:
1-800-596-0594
Destiny Unbound
Destiny Unbound
| Length: | 54 ft |
|---|---|
| Builder: | Bali Catamarans |
| Year Built: | 2024 |
| Max Guests: | 12 |
| Cabins: | 5 |
| # Crew: | 2 |
| Beam: | 28.6 ft |
| Draft: | 4.9 ft |
| Base Port: | Virgin Islands |
Accomodations:
| 5 queen cabins with 2 single v berths with pass-through doors into interior cabins ideal for kids/teens | |
| Queens: | 5 |
|---|---|
| Single Cabins: | 2 |
Charter Yacht Destiny Unbound : 2024 54 ft Bali Catamarans Catamaran
Scuba Diving
| Scuba: | Yacht offers Rendezvous Diving only |
|---|---|
| Compressor: | Not Onboard |
Water Toys
| Dinghy: | 14' |
|---|---|
| Dinghy HP: | 40 |
| Dinghy Pax: | 8 |
| Snorkel Gear: | 10 |
| Tube: | 1 |
| PaddleBoard: | 2 |
| 1 Man Kayak: | 1 |
| Float Mats: | Yes |
| DeepSea Fishing: | Yes |
| Fishing Gear: | Yes |
| # Fish Rods: | 2 |
Entertainment
| Internet: | Onboard WIFI |
|---|---|
| BBQ: | Yes |
| Salon Stereo: | Yes |
Amenities | |
| Voltages: | 120vac |
| AC: | Full |
| AC Night: | Yes |
| AC Surcharge: | no |
| Special Diets: | Inq |
| Kosher Diets: | Inq |
| Nude Charters: | Yes |
| Guest Smoke: | Sugar Scoops Only |
| Crew Smokes: | Inq |
| Guest Pet: | No |
| Children?: | Yes |
- Booked
- On Hold
- Available
- Unavailable
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Crew Profile
Captain Lieselot
" Greetings! My name is Lieselot and I'm born and bred in beautiful Belgium (think chocolate, beer and fries), with a passion for adventure, nature and exploration. Armed with a background in Civil Engineering and Geology, I charted a course from the corporate world to the high seas, seeking a life less ordinary. With 8 years full-time at the helm now, I embody the spirit of living fully every day, leaving behind the 9 to 5 for a world of endless horizons. When not navigating, you'll find me trail running, cycling or striking a pose in yoga – I’m a captain who thrives on both the thrill of the journey and the joy of new connections and I'm very excited to show you around the Virgin Islands and welcome you all aboard "Destiny Unbound"."
Chef Casey
Chef Casey is Estonian / American and lives in Italy while not on a yacht. She studied fashion and art in NYC before attending culinary school in Florence. For the past four years, Casey has worked as a yacht chef in Italy, Greece, Croatia, Turkey, St.Lucia, and French Polynesia - while also completing her Master's degree in International Business Management at the European School of Economics. Casey skillfully merges her love for flavor and aesthetics, consistently presenting beautiful dishes. Her curiosity about various cultures and languages deeply influences her culinary art. She also focuses on sourcing fresh, local ingredients, ensuring that each meal she prepares is not only delicious but filled with nutrition.
Sample Menu
Breakfast
Turkish Poached Eggs / Caramelised Onions / Chili Oil / Sourdough
Coconut Chia Seed Pudding / Fresh Fruit Smoothies
Smoked Salmon and Avocado Toast / Lemon Zest / Soft Boiled Egg
Yogurt Parfaits / Banana Dark Chocolate Chunk Muffins
Lemon Ricotta Mascarpone Pancakes / Blackberry Drizzle
Soft Scrambled Eggs / Maple Glazed Bacon
Acai Bowl / Homemade Granola / Banana/ Strawberry / Almond Butter
Savory Crêpe / Gruyère / Black Forest Ham / Egg/ Crème Fraîche / Dill / Roasted Tomato
Lunch
Sliced Sirloin Steak / Arugula Mix Greens / Avocado / Crumbled Blue Cheese / Cherry Tomatoes/
Caramelised Onion/ Mustard Vinaigrette Dressing / Herbed Garlic Butter Toasts
Seafood Linguine / Mussels / Clams / Prawns / Lobster / White Wine Garlic Butter Sage Sauce /
Mixed Green Salad
Poke Bowl / Tuna Sashimi Marinated in Citrus Ponzu Sauce / Cucumber / Seaweed Salad /
Cabbage/ Avocado / Mango / Crispy Onions / Dried Nori / Spicy Mayo
Mediterranean Plate / Beet Hummus / Crudite / Falafel / Spicy Tahini / Fresh Za'atar / Turmeric
Pickles/ Greek Meatballs / Tzatziki / Pita
Cocktail Hour
Spicy Margarita/ Fresh Guacamole / Mango Salsa / Tortilla Chips / Ahi Tuna Tostadas
Pina Colada / Spicy Jerk Chicken Bites with Pineapple Chutney
Aperol Spritz / Prosciutto Wrapped Grilled Peaches / Balsamic Blueberry & Whipped Goat Cheese
Crostini
Paloma / Crispy Rice Spicy Tuna Sushi Bites / Edamame
Dinner
Summer Rolls
Sesame Crusted Pan-Seared Tuna / Soba Noodle Salad / Lime Ginger Dressing
Caramalised Pineapple / Vanilla Panna Cotta
Seared Scallops with Crispy Bacon & Lemon Cream
Miso Butter Filet Mignon / Sous Vide Lobster Tail / Asparagus Heads / Garlic Herb Mashed Potato
White Chocolate Crème Brulée / Raspberry Drizzle
Papaya Salad
Thai Red Curry / Coconut-Sesame Crusted Miso Salmon Fillet / Black Rice Stir Fry with Bok Choy,
Pineapple, Sweet Potatoes / Chili Almonds
Coconut Layer Cake/ Rum Coconut-Passion Fruit Sauce
Asparagus and Mint Salad
Rosemary Garlic Dijon Pan Seared Lamb Chops / Harissa Honey Roasted Carrots/ Crispy Smashed
Garlic Potatoes
Toffee Caramel Crunch Cheesecake
Rates
| SEASON: | 2 Guests | 4 Guests | 6 Guests | 8 Guests | 10 Guests | 12 Guests |
|---|---|---|---|---|---|---|
| Winter 2023 to 2024 | $29,000 | $29,000 | $30,000 | $32,000 | $34,000 | $36,000 |
| Summer 2024 | $29,000 | $29,000 | $30,000 | $32,000 | $34,000 | $36,000 |
| Winter 2024 to 2025 | $29,000 | $29,000 | $30,000 | $32,000 | $34,000 | $38,000 |
Turn Around: 48-hour / inquire for 24-hour
Preferred Pickup: West End, Tortola
Other Pickup: Crown Bay, STT / St Martin
Price Details:
● SAINT MARTIN / SAINT BARTHS RELOCATION FEE:Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
● MINIMUM NIGHTS: 5
● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start.
● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
● HOLIDAY RATES:
2024 CHRISTMAS: 7-night minimum $35,000 for 2-10 guests, must finish by December 26th.
2024 NEW YEARS: 7-night Flat Rate $40,000 2-10 guests, must begin no sooner than Dec 28th.
● EMBARKATION: 12PM
DISEMBARKATION: 12PM
● TURN AROUNDS:
48-hour turn arounds required - inquire for 24-hour turns; each 24-hour turn will incur a $400 fee when approved
● CREW CABIN RELOCATION:
Inquire for approval - $400 per night bonus for crew to relocate to forepeaks and give guests all 6 cabins.
● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and
bedding, towels, and beach towels.
TOYS ONBOARD:
Floating mats
Tube
Kayaks
Snorkel gear
● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
● TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.
● CONTRACT SPECIAL CONDITIONS:
BVI Fees are included in rate.
If the Yacht is NOT allowed entry into the BVI, FOR ANY REASON, during the time of charter, the charter will take place in the USVI waters.
Rate Terms:
All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by BoatAll rates are for the entire yacht and are subject to change without notice prior to actual reservation.
An additional premium maybe applied for Holiday Periods such as Christmas and New Year.