| Length: | 50 ft |
|---|---|
| Builder: | Leopard |
| Year Built: | 2023 |
| Refit: | None |
| Max Guests: | 6 |
| Cabins: | 3 |
| # Crew: | 2 |
| Beam: | 26.5 ft |
| Draft: | 5.25 ft |
| Base Port: | BVI |
| Embark on a journey of unmatched luxury aboard the Leopard 50 sailing catamaran, Hazel Della, where elegance and adventure sail together on the open sea. This stunning vessel sets a new standard for comfort and sophistication, promising an unforgettable charter experience for those with the finest tastes. The Leopard 50 boasts three opulent queen cabins, each meticulously designed to offer a serene retreat. The master cabin, located in the starboard hull, is a true gem, featuring a sumptuous island bed, generous storage, and panoramic windows that showcase breathtaking horizon views. The en-suite bathroom is a haven of modern luxury, complete with stylish fixtures and a separate shower, ensuring every comfort is met. Step into the salon and revel in an open-plan living area crafted for ultimate enjoyment. The panoramic windows and sliding doors create a seamless connection between the salon and the cockpit, blending indoor and outdoor spaces effortlessly. A standout feature is the forward door leading directly to the foredeck, where you can soak up the sun or unwind on the expansive trampolined area. This direct access enhances your enjoyment of the sea breeze and stunning views. The galley is a chef's paradise, equipped with top-of-the-line appliances and ample counter space, allowing your private chef to prepare gourmet meals with ease. The cockpit is perfect for al fresco dining, featuring a large table and plush seating for savoring meals under the stars. The spacious flybridge offers additional luxurious lounging areas, ideal for sunbathing or enjoying sunset cocktails. Sailing on Hazel Della is both exhilarating and effortless, thanks to its advanced technology and expertly designed hull. The catamaran comes equipped with a range of premium water toys and equipment, including high-end snorkeling and dive gear, a subwing and inflatable tube for tow-behind fun, 2 paddleboards, and an inflatable floating mat providing endless opportunities for exploration and adventure. Hazel Della promises a perfect blend of luxury and adventure, delivering an exceptional charter experience tailored to your every wish. From its elegant accommodations and sophisticated amenities to its responsive sailing and extensive water activities, this catamaran ensures a voyage you’ll never forget. |
| Hazel Della is equipped with 2 queen cabins and 1 master cabin with queen berth for guest use, each with en-suite electric head, shower, and sink/vanity. All cabins have individually controlled air conditioning for each cabin’s comfort. V berth available on request for single teenage or young adult over the age of 16. Access is via deck hatch to forepeak cabin, Top deck fly-bridge with 360 degree view includes lounge area with table and sun bed. Salon has lounge area, galley, and formal dining area with forward door to access the foredeck. Foredeck includes lounge area with cocktail table and trampolines. Cockpit includes lounge area and formal dining area with expansive table. | |
| Queens: | 3 |
|---|---|
| Scuba: | Onboard |
|---|---|
| License Info: | Master |
| Compressor: | Onboard |
| Dive Tanks: | 8 |
| BCs: | 8 |
| Regs: | 8 |
| Divers: | 8 |
| Dive Lights: | 16 |
| Dive Info: | |
| Yacht offers onboard scuba diving with a PADI certified divemaster. All gear is included onboard for diving. | |
| Dive Costs: | |
| Gear onboard is included with a $60pp per dive fee | |
| Dinghy: | 12' |
|---|---|
| Dinghy HP: | 35 |
| Dinghy Pax: | 6 |
| Wind Surf: | Yes |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| PaddleBoard: | 2 |
| Float Mats: | Yes |
| Swim Platform: | Yes Hydraulic |
| Boarding Ladder: | Yes |
| Beach Games: | Yes |
| DeepSea Fishing: | Yes |
| Fishing Gear: | Yes |
| # Fish Rods: | 2 |
| Sail Instruct.: | Yes |
| Other Toys: | |
| Subwing Projector GoPro Camera (2) Karaoke Machine | |
| Internet: | Onboard WIFI |
|---|---|
| BBQ: | Yes |
| VCR DVD: | Yes |
| Salon Stereo: | Yes |
| Num DVD: | Yes |
| Num CDs: | Yes |
| Board Games: | Yes |
| Num Books: | Yes |
| iPod: | Yes |
| Other: | |
| Starlink internet provided. | |
Amenities | |
| AC: | Full |
| AC Night: | Yes |
| Hair Dryer: | Yes |
| Special Diets: | Inq |
| Kosher Diets: | Inq |
| Nude Charters: | Inq |
| Guest Smoke: | Yes - on aft deck/sugar scoop |
| Crew Smokes: | No |
| Guest Pet: | No |
| Children?: | Yes |
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Captain Nico
Tacht Master Offshore 200t
PADI Divemaster
Born and raised in Langebaan, South Africa, Nicholas grew up with the ocean as his constant companion. By age five he was already fishing, and by eight he was confidently piloting powerboats along the Cape coastline. This early foundation ignited a lifelong passion for the sea and laid the groundwork for a professional career as a charter captain. Today, Nicholas combines years of maritime experience with a natural enthusiasm for sharing the ocean with others.
Nicholas brings a well-rounded skill set to his role on board. He is a certified Divemaster and accomplished sailor with extensive experience in sport fishing, seamanship, and guest operations. His resume reflects a strong background in both hands-on technical work and guest services, making him equally adept at leading snorkeling adventures, navigating challenging waters, or ensuring every detail of the guest experience is handled with professionalism. His approach balances safety and skill with warmth and approachability, which makes him a standout choice for charter operations.
Known for his humble nature and positive outlook, Nicholas creates an environment where guests feel at ease and fully immersed in the charter experience. Brokers can confidently present him as a captain who not only delivers seamless operations but also cultivates the kind of atmosphere that turns great trips into lasting memories. For Nicholas, the ocean is not just his workplace—it’s his life’s passion, and he takes pride in ensuring that every charter reflects that dedication.
Chef Vaughn
Mixologist
Cigars, Tea, and Chocolate
Born and raised in South Africa, Vaughn found his passion for the kitchen early in life, beginning his career in Cape Town’s fine dining scene before expanding into guesthouses, private estates, and luxury yachts. Over the past 15 years, he has honed a style that blends precision with creativity, always elevating simple, quality ingredients into thoughtful, memorable meals tailored to his guests.
Vaughn’s experience spans a wide range of hospitality environments. From preparing elegant breakfasts in boutique guesthouses to serving as a private butler/chef in exclusive estates, he understands the importance of detail, presentation, and service. On board yachts, he brings the same professionalism and warmth, creating customized menus that reflect both destination and guest preference. His foundation in food hygiene, mixology, and formal service further supports his ability to deliver a seamless, elevated charter dining experience.
Beyond the galley, Vaughn offers a unique advantage: he is also a trained deckhand and AV/IT specialist. Whether assisting on deck, maintaining onboard technical systems, or supporting guest entertainment, he thrives in the dynamic rhythm of yacht life. With his adaptability, technical skills, and warm hosting style, Vaughn ensures every charter is not only well-fed but also flawlessly run, making him an invaluable asset to any program.
Chef Vaughn's
7-Day Charter Menu
Daily Buffet Spread
Sliced fresh tropical fruit (pineapple, papaya, mango, banana), warmed pastries (croissants, muffins), yoghurt cups with homemade granola, cheese & cold cuts platter, and a fresh juice and coffee station.
Day 1
Breakfast
Coconut Lime Pancakes with Caramelised Pineapple & Vanilla Butter
Lunch
Caribbean Style Catch-of-the-Day Tacos with Mango Slaw & Lime Crema
Afternoon Finger-Food Platter
Plantain chips, jerk-spiced shrimp bites, avocado–lime dip, and fresh cucumber & carrot sticks.
Dinner
Meat Based Caribbean Grilled Chicken with Coconut Rice & Pineapple Salsa
Dessert
Passionfruit & Coconut Cream Cups
Day 2
Breakfast
Fully Loaded Baked Potato Waffles with Egg, Cheese & Chive Sour Cream
Lunch
Caribbean Style Grilled Chicken Wraps with Pineapple Salsa
Afternoon Appetizer
Finger-Food Platter with crispy halloumi bites with sweet chili–mango dip, mini cucumber cups filled with herbed cream cheese, and a lime zest garnish.
Dinner
Meat Based Ginger-Honey Glazed Pork Tenderloin
Dessert
No-Bake Key Lime Cheesecake Cups
Day 3
Breakfast
Cinnamon–Sugar “Donut Style” French Toast with Baked Apple Topping & Whipped Cream
Lunch
Caribbean Style Caribbean Chicken Pita Pockets
Afternoon Appetizer
Finger-Food Platter with crispy pita triangles, roasted red pepper & feta dip, lemon–garlic hummus, cherry tomato skewers with basil marinated olives, and cucumber rounds with dill yoghurt
Dinner
Fish Based Caribbean Coconut Curry Catch of the Day
Dessert
High-Protein Peanut Butter Praline Ice Cream Cups *Contains nuts
Day 4
Breakfast
Classic Eggs Benedict with Lemon Hollandaise
Lunch
Mediterranean Style Lemon–Herb Chicken & Halloumi Bowl with Roasted Veg & Couscous
Afternoon Appetizer
Finger-Food Platter with sweet chili chicken meatballs, garlic crostini with whipped feta, crispy veggie sticks, roasted nuts & dried fruit clusters
Dinner
Meat Based Lemon–Garlic Prawn Linguine
Dessert
Chocolate Hazelnut Mousse Cups
Day 5
Breakfast
Swedish Cottage-Cheese Pancakes (Keso-Pannkakor) with Berry Compote
Lunch
Mexican Style Chipotle Chicken Burrito Bowls
Afternoon Appetizer
Finger-Food Platter • Chili–lime prawn bites • Mini tomato & avocado skewers • Roasted paprika hummus • Light corn salad cups
Dinner
South African Inspired Classic Cape Malay Bobotie with Yellow Rice & Chutney
Dessert
Mango & Lime Sorbet with Fresh Berries
Day 6
Breakfast
Lemon Ricotta Pancake Stacks with Blueberry Compote
Lunch
Mediterranean Style Herby Lemon Chicken Gyros with Tzatziki
Afternoon Appetizer
Finger-Food Platter • Mini falafel bites • Toasted pita triangles • Roasted garlic hummus • Cucumber & tomato bites with feta • Marinated olives
Dinner
Meat Based Honey-Garlic Glazed Chicken Thighs
Dessert
Caramel Banoffee Pots
Day 7
Breakfast
Baked Shakshuka Eggs with Feta & Herbs
Lunch
Light Caribbean–Mediterranean Style Grilled Lemon–Herb Chicken Salad Bowls
Afternoon Appetizer
Finger-Food Platter • Mini chicken sausage rolls • Feta–stuffed peppers • Crunchy veggie sticks with hummus • Marinated olives & nuts
Dinner
Catch of the Day Pan-Seared Catch of the Day with Garlic–Lemon Butter
Dessert
South African Malva Pudding with Warm Cream Sauce
| SEASON: | 2 Guests | 4 Guests | 6 Guests |
|---|---|---|---|
| Winter 2025 to 2026 | $20,500 | $22,500 | $24,500 |
| Summer 2026 | $20,500 | $22,500 | $24,500 |
| Winter 2026 to 2027 | $21,500 | $23,500 | $25,500 |
| Summer 2027 | $21,500 | $23,500 | $25,500 |