Accomodations:

Crew Profile

CAPTAIN: Jocelyn GUILLE
Nationality: French
Diploma: Captain 500 GT Sailing and Motor Yachts - Safety and Medical certificates - Open Waters PADI Diver
Spoken Language: French, English, Italian, Spanish

With over 20 years of experience as a professional Captain on luxury yachts, either sailing and power, Jocelyn has managed many commercial charters in Mediterranean and Caribbean seas. Jocelyn is an ocean lover with a total of 18 Atlantic crossings and 3 Pacific passages.
While focusing on safety of passengers, Jocelyn always ensures a very enjoyable time for the guests creating a great spirit on board.

Jocelyn with his positive and passionate personality will make your stay an extraordinary experience, sharing with you the most sublime places he knows.
When he is not sailing, Jocelyn’s favorite sports are Kitesurfing, Windsurfing, racing regattas, mountain cycle bike and winter ski.



CHEF: Christelle VANNIER
Nationality: French
Diploma: STCW 10 - ENG1
Language: English

Christelle’s roots are in the beautiful, snow-capped mountains of France following a long
and varied career as a sports instructor at mountain resorts, she moved to the south of
France where she became involved in the hotel and restaurant industries.
In 2000, she began a career on yachts in the Mediterranean and Caribbean as stewardess and then as a chef.
She has been offering a high level of service aboard of several charter and private yachts, both sail and power such as M/Y Mayrilou 68’, S/Y TUGELA 77’ or S/Y CILIAM 92.’
She has joined S/Y LOOMA to create a memorable holiday experience for her guests, with her talents in international cuisine and hospitality.


STEWARDESS: Tamryn LENDRUM
Nationality: South African & Portuguese
Diploma: STCW 10 - Superyacht Stewardess Course
Language: English

Tamryn joins us from the sunny shores of Cape Town, and brings with her seven years of elite hospitality and customer service excellence, catering to the needs and wants of high-end clientele from across the globe.
Furthermore, her design background has equipped her with a keen eye for detail and the ability to consistently deliver a high level of service.
With her positive and friendly demeanour, Tamryn always have guests smiling before she even puts her barista skills to good use and prepares your perfect morning coffee.

Sample Menu

BREAKFAST
Fruit juice, selection of teas, coffee, milk bacon and eggs with french baguette or toast, butter, honey, marmelade, baked croissants, pancakes fresh caribbean fruits, muesli, yogurt,

LUNCHES
Tahitian Style St Jacques scallops
Curry Shrimp with Creole rice
Fruit skewer

Salad of green beans with Almonds
Quiche with spinach and goat cheese with Cesar salad
Passion fruit Mousse

Greek Salad
Honey lemon chicken breast - Mashed sweet potatoes
Banana-coconut composition in her glass cup

Japanese salad
Octopus with its seaweed salad
Frosted exotic lemons

Pineapple in cocktail
Semi-cooked tuna in sesame with mashed potatoes
Rasperry granite

Gaspacho
Zucchini tart with parmesan rocket
Freshness pineapple passion

Tomatoes with pesto of capres
Greek mushrooms with taboule
Strawberry soup

STARTERS,
Various dips (Houmous, Guacamole) and raw vegetables Green, black olive tapenades, Eggplant caviar toasts, Shrimps verrines, avocado and whipped cheese sauce Salmon blinis, chives sauce Seared Scallops in a Garlic and Parsley Dressing

DINNERS
Avocado Salad Smoked Duck Breast
Filet mignon with mustard sauce and zucchini cake
Pear Almond Tart

Carpaccio of fresh Tuna
Spaghetti alle Vongole
Panna Cotta with red fruit coulis

Mouthfuls of Thai steam fish
Red Mullet salsa verde and crispy vegetables
Chocolate fondant

Grilled peppers with anchovies and tomatoes
Smoked salmon with asparagus peas in risotto
Floating island choco Freitz

Goat cheese Maki
Parmentier of duck confit
Chocolat mousse

Green papaya salad
Breaded snapper fillets with ratatouille
Tart with mango

Trifle with avocado
Swordfish creole sauce with crispy vegetables
Banana flambé