Length: | 50 ft |
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Builder: | Fountaine Pajot |
Year Built: | 2015 |
Refit: | Continuous |
Max Guests: | 9 |
Cabins: | 6 |
# Crew: | 2 |
Max Speed: | 12 kts |
Cruising: | 8 kts |
Beam: | 26 ft |
Draft: | 4.1 ft |
Base Port: | Belize City |
5 Double Cabins along with a smaller single cabin, suitable for a single person or 2 children. Each cabin has it own dedicated washroom with electric head. Large groups can also make use of the 2 bow cabins accessible from the deck. All main cabins have their own AC controls along with various lighting options. | |
Queens: | 5 |
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Single Cabins: | 1 |
Scuba: | Yacht offers Rendezvous Diving only |
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Compressor: | Not Onboard |
Dive Info: | |
We offer rendezvous scuba diving in various Belize Dive Sites throughout the country. Spectacular Belize diving locations include the Blue Hole, Hol Chan Marine Park (Shark-Ray Alley), Turneffe Atoll, Lighthouse Reef, Ambergris Caye, and various locations throughout the world's second largest barrier reef. Scuba Diving in Belize is made easy allowing you to travel in style and luxury and meet up with the top Belize Dive operators who provide ith knowledge of the best sites, with local dive masters & instructors to create the ultimate Belize diving experience. We provide flexibility and diversity that will satisfy the most avid diver and appeal to non-diving companions, families and groups. PADI Certification, Belize Dive Packages, and Resort courses also available. |
Dinghy: | 12ft |
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Dinghy HP: | 15 HP |
Dinghy Pax: | 10 |
Snorkel Gear: | Yes |
WakeBoard: | Yes |
PaddleBoard: | 2 |
2 Man Kayak: | 2 |
Swim Platform: | Yes |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | trolling and spinning |
Sail Instruct.: | ASA |
Other Toys: | |
Light fishing gear and tackle Snorkelling equipment 2 x 2 man kayaks 2 Stand up paddle boards Beach equipment Barbeque Ipod / stereo CD player / indoor and outdoor speakers Sirius satellite radio, Ipod docking station & Bose Speakers Chart, Cruising Guide, Snorkelling & Safety Gear |
Internet: | Onboard WIFI |
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BBQ: | Yes |
Salon Stereo: | Yes |
Num CDs: | Sirius Sat |
iPod: | Yes |
Other: | |
Expansive indoor and outdoor lounging areas Integrated cockpit and outdoor salon Helm with hard top Bimini shade and lounging area Integrated entertainment system Forward couch seating area Swim platform and showers Sun deck trampoline | |
Amenities | |
Voltages: | 110V |
AC: | Full |
AC Night: | Yes |
Special Diets: | Yes |
Kosher Diets: | Inq |
Nude Charters: | Yes |
Guest Smoke: | On Deck Only |
Crew Smokes: | No |
Children?: | Yes |
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We appreciate and understand the importance of crew designation and clear communication with guests; however, we will confirm the actual crew 30 days before arrival. We reserve the right to change/reschedule the crew based on operations.
Rueben Trejo
Another San Pedrano, Rueben, has been an integral part of one of Belize’s top destinations, having worked as a Master Scuba Diver, avid (and competitive!) fisherman, and tour guide for over 20 years. As a successful entrepreneur, he specializes in private diving excursions, snorkeling, and fishing, including reef, spear, and deep-sea.
Having been with us for over 8 years, Rueben brings a wealth of experience and knowledge to the BSV Family, especially as the company’s passionate Head Captain. In addition to his duties, you will find him leading his guests on epic diving and snorkeling adventures along the coast. And when he is not on a charter, he remains actively involved in all aspects of Belize’s tourism industry, serving in the Belize Tourism Industry Association (BTIA) and as a Tour Guide Director for the Tour Guide Association in San Pedro.
Nathalie Manuel
Meet Nathalie Manuel, who hails from the popular tropical hot spot of San Pedro, Ambergris Caye. An energetic team player, she joins BSV following a 10-year career working as a skilled Head Chef at an exclusive private villa on the island's secluded northern shores.
Trained in Seasonal American Cuisine at John Bentley's in California, Nathalie's culinary passions are cake making, pastry, and decadent creations and presentations of fresh-caught lobster.
Nat, as she is affectionately known by her colleagues and friends, is also the sister of our lead and legendary first mate/chef, Kainie Manuel, so her reputation precedes her!
Sample Menus ‐ Breakfast
*Breakfast is served with baked goods/bread, fresh fruits, island jams and spreads, and beverages, including locally roasted coffee.
Sample Menus ‐ Lunch
Sample Menus ‐ Hors D'Oeuvres
*Cocktails include our signature Painkiller, a coconut pineapple rum punch with freshly grated nutmeg.
Sample Menus ‐ Dinner
*Dinner is served with a selection of wines.
Sample Menus ‐ Desserts
*Belize's waters are home to the spiny lobster, which many of our guests find sweeter than those in the US. The season (July 1st - March 30th) is strictly enforced to maintain healthy stocks and ensure an abundance for locals and tourists alike.
SEASON: | 2 Guests | 4 Guests | 6 Guests | 8 Guests |
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Winter 2023 to 2024 | $18,550 | $18,550 | $20,650 | $22,750 |
Summer 2024 | $18,550 | $18,550 | $20,650 | $22,750 |
Winter 2024 to 2025 | $18,550 | $18,550 | $20,650 | $22,750 |
Summer 2025 | $18,550 | $18,550 | $20,650 | $22,750 |