VIRGIN ISLANDS CHARTER YACHTS:
1-800-596-0594
PERPETUAL BLUE
| Length: | 59 ft |
|---|---|
| Builder: | Fountaine Pajot |
| Year Built: | 2013 |
| Refit: | 2022 |
| Max Guests: | 10 |
| Cabins: | 5 |
| # Crew: | 2 |
| Max Speed: | 12 |
| Cruising: | 8 |
| Beam: | 28 ft |
| Draft: | 4.5 ft |
| Base Port: | Tortola, BVI |
| Refurbished in 2022, this 2013 59' Fountaine Pajot sailing catamaran, is truly exceptional. Perpetual Blue elevates the luxury of sailing charter yachts with her five spacious queen cabins, each featuring private ensuite baths, electric heads, vanity, and separate showers. Both the cabins and common areas of the yacht are well-lit and ventilated, complemented by custom full air-conditioning. The salon comfortably accommodates all guests for lounging or dining, while the exterior provides a memorable alfresco dining experience. The yacht features unique top deck seating and a villa-style aft lounge area, offering numerous lounging spaces for group gatherings or secluded relaxation, allowing one to fully absorb the Caribbean atmosphere on her charters. TOYS: 2 Stand Up Paddle Boards, Snorkeling Gear, 1 2-Person Kayak, Sea Scooters, Floats & Onshore Games. |
Accomodations:
| Queens: | 5 |
|---|---|
Charter Yacht PERPETUAL BLUE : 2013 59 ft Fountaine Pajot Catamaran
Scuba Diving
| Scuba: | Yacht offers Rendezvous Diving only |
|---|---|
| Compressor: | Not Onboard |
Water Toys
| Dinghy: | 13' Caribe Dry |
|---|---|
| Dinghy HP: | 25HP |
| Dinghy Pax: | 10 |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| PaddleBoard: | Yes |
| 2 Man Kayak: | Yes |
| Float Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder: | Yes |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| UnderWater Cam: | Yes |
| UnderWater Video: | Yes |
| Sail Instruct.: | Yes |
| Other Toys: | |
| REFIT DETAILS: New 13’ Dinghy with new 30 hp tohatsu outboard, New trampolines, New generator (Northern Lights 20kw), Teak Deck Coating, Exterior refrigerator replaced, Air Conditioner replaced, New bilge pumps, Solar panel replacement, Major repairs to the heads, Repaired water tanks, New stereo system, New House batteries, New Start batteries, Hull cleaning Total of over $100,000 in upgrades! | |
Entertainment
| Internet: | Onboard WIFI |
|---|---|
| BBQ: | Yes |
| VCR DVD: | Yes |
| Salon Stereo: | Yes |
| Board Games: | Yes |
| Num Books: | Yes |
| iPod: | Yes |
Amenities | |
| AC: | Full |
| AC Night: | Yes |
| Hair Dryer: | Yes |
| Special Diets: | No |
| Kosher Diets: | No |
| Nude Charters: | No |
| Crew Smokes: | No |
| Guest Pet: | No |
| Children?: | Yes |
- Booked
- On Hold
- Available
- Unavailable
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Crew Profile
Capt. Marlon Williams
Captain Marlon, a belonger of the Caribbean BVI, has sailed the seas since being a young man back in Jamaica, where he is from. With over 30yrs experience, Captain Marlon has acquired a vast knowledge of boats, yachts, and the marine industry as a whole. With his many years on the water, Captain Marlon has navigated guest to destinations all over the world, from Antigua, Grenada, Bahamas and St. Marteen to name a few.
He shares his amazing sense of humor, and stories from his travels with guest that keep them enjoying their time on the water. Due to his professionalism and knowledge in the marine industry, guest always feel very comfortable with Captain Marlon at the helm. As he continues to progress in the industry, his plans are to establish a service based company geared towards supporting yacht owners and new Capatins entering the industry.
Captain Marlon looks forward to each and every guest having a unique experience on there vacation, and is ready to embark on your next Adventure with you.
Chef Chargois
Chef Chargois is a true native of Houston, Texas, who consistently brings the essence of Southern hospitality to her table when hosting guests. Her culinary journey has been quite the adventure, leading her to the lively Caribbean for the last three years, yet her heart remains steadfastly connected to the Lone Star State. When she's not busy creating mouthwatering dishes, Chef Chargois indulges in her other passions, which include singing, dancing, and writing. In the kitchen, she skillfully blends her extensive culinary expertise with her experiences from around the world, crafting a menu that is as varied as her own life story.
She excels in Caribbean, Plant-Based, and Mediterranean cuisines, each dish infused with a touch of Southern charm, adding a comforting element to every morsel. Her experience as a Wellness Specialist also shines through in her cooking, with a keen awareness of her guests' dietary needs and preferences, ensuring that every dish is not just tasty but also wholesome and nourishing. Dining with Chef Chargois is more than just eating; it's a sensory exploration that delights the palate and soothes the soul. Her meals exude a sense of wholesomeness, and each bite transports diners to the diverse places that have shaped her culinary style.
But Chef Chargois's talents extend beyond the kitchen; she is also a certified yoga instructor, adding another layer to her role as a chef and providing guests with unique experiences during their charter. Looking ahead, Chef Chargois has ambitious plans. She aspires to become a culinary broker, connecting people worldwide with extraordinary dining experiences. Fueled by her insatiable love for life and a spirit of adventure, she eagerly awaits the chance to welcome you on your next memorable journey. Prepare to embark on a culinary odyssey with Chef Chargois, where each meal is a masterpiece of flavors and every bite celebrates the joy of living.
Sample Menu
DAY BREAK
Day 1: Croissants and Waffles, Fresh Fruit, Yogurt, Smoked Salmon, Crème Cheese
Day 2: Acai Bowls, Fresh Fruit, Toast
Day 3: Croissants and Pancakes, Fresh Fruit, Scrambled Eggs, Chicken Sausage, Hot Breakfast to Order
Daily Specials
Day 1: French Toast w/ Apple Pecan Maple Glaze, Crispy Bacon
Day 2: Southern Shrimp & Grits
Day 3: Smoked Salmon Goat Cheese Spinach Omelet
Day 4: Coconut Creme Bagel Bites, Million Dollar Bacon, Amaranth
MIDDAY
Day 1: Beef Kabababs, Mediterranean Encrusted Mahi, Caribbean Cous Cous Salad, Spinach Salad, Pineapple & Mango Salsa
Day 2: Asian Crab Cakes, Asian Chicken Skewers, Poke Bowl, Beet Salad, Cucumber Salad
Day 3: Crispy Coconut Shrimp, Pan Fried Snapper, Dill Lemon Potatoe Salad, Cabbage Crunch Almond Cranberry Salad
Day 4: Pan Seared Scallops w/ Citrus Olive Glaze, Crispy Salmon Bites w/ Spicy Mayo, Kale Salad, Balsamic Pasta Salad w/ Cherry Tomatoes Red Onions
SOUPS
Caribbean Pumpkin Bisque Soup, Tropical Tomato Basil Soup, Heart Of Palm Ceviche, Shrimp Cocktail, Watermelon Mint Skewers, Asparagus Bacon Tempura, Caprese Salad.
MAIN
Day 1: Creole Lobster Pasta, Wedge Cesar Salad, Corn, Garlic Bread
Day 2: Ribeye Steak, Creamy Pesto Potatoes, Grilled Asparagus
Day 3: Pan Seared Tuna, Stir-fry Veg, Rice Noodles
Day 4: Costa Rican Grilled Shrimp Risotto, Brocolini, Charred Romain Salad
SHIP'S BAR
Vodka: Tito's
Rum: Cruzan (3-4 Flavors, a Dark, and a Light)
Bourbon: Bulleit
Gin: Bombay Sapphire
Tequila: Milagro
Champagne: La Marca Prosecco
Red/White Wine
($12-$15 bottles typically): Josh, 19 Crimes, Apothic, Matua, Dark Horse, Oyster Bay
Cordials: Grand Marnier, Espresso Vodka, Amaretto. Frangelica
Beers: ST. John Brewer's, Leatherback Brewery, Corona
Rates
| SEASON: | 2 Guests | 4 Guests | 6 Guests | 8 Guests | 10 Guests |
|---|---|---|---|---|---|
| Winter 2023 to 2024 | $26,000 | $26,000 | $27,000 | $28,000 | $29,000 |
| Summer 2024 | $25,000 | $25,000 | $26,000 | $27,000 | $28,000 |
| Winter 2024 to 2025 | $27,000 | $27,000 | $28,000 | $29,000 | $29,000 |
Turn Around: 48 Hours
Preferred Pickup: Tortola, BVI
Other Pickup: Tortola, BVI
Price Details:
CURRENT SPECIAL: 20% off special for charters taken in the U.S. Virgin Islands on Perpetual Blue! The charter must be booked and completed in the U.S. Virgin Islands only by March 31st, 2024. The charter must have a minimum of 5 nights and cannot be in conjunction with any other specials to apply. Please email inquiries to Bookings@PYClearing.com or call (888) 472-4584.BVI COMPLIANCE FOR THE 2023/2024 SEASON:
Cruising Grounds: British Virgin Islands & U.S. Virgin Islands
Pick Up/Drop Off: St. Thomas or Tortola
Yacht: BVI-Based
Crew: Permanent Annual Work Permits
BVI Customs & Cruising Permit Fees: Included.
GENERAL NOTES: MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights.
For 5 nights or less, divide weekly rate by 6 nights X number of nights.
WINTER 2023/2024
HALF-BOARD OPTION:
7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense
2@$25,700 | 3@$25,550 | 4@$25,400 | 5@$25,750 | 6@$26,100 | 7@$26,450 | 8@$26,800 | 9@$ 27,150 | 10@$27,500
LOCAL FARE MEAL PLAN OPTION:
7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$25,850 | 3@$25,775 | 4@$25,700 | 5@$26,125 | 6@$26,550 | 7@$26,975 | 8@$27,400 | 9@$27,825 | 10@$28,250
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks.
CHRISTMAS 2024: 7 night minimum, 2-10 guests $33,000 - full-board only.
NEW YEARS '24/25: 7 night minimum, 2-10 guests, $35,000 - full-board only.
**SEE BROKER NOTES FOR MORE INFORMATION
WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver: https://bit.ly/cyawaiver
Rate Terms:
All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by BoatAll rates are for the entire yacht and are subject to change without notice prior to actual reservation.
An additional premium maybe applied for Holiday Periods such as Christmas and New Year.