Length: | 62 ft |
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Builder: | Lagoon |
Year Built: | 2016 |
Max Guests: | 10 |
Cabins: | 5 |
# Crew: | 3 |
Max Speed: | 12 knots |
Cruising: | 8.5 knots |
Fuel Use: | 6 US Gall/Hr |
Beam: | 33 ft |
Draft: | 5 ft |
Base Port: | Virgin Islands |
Sailing vessel Seahome is a 2016 Lagoon 620 catamaran, featuring Lagoon's stylish upgraded Essence decor. She is spacious and elegantly appointed with a sprawling interior that features luxurious leather accents throughout. Seahome hosts up to 10 guests in five queen-sized, air- conditioned cabins. The headroom is 6’9ʺ and all the beds are fitted with custom made memory foam mattress for the ultimate restful experience at sea. Each cabin has its own, private en- suite bathroom with a separate shower and soft, fresh towels. Outside, the sweeping deck, shaded flybridge, and cushioned sunbeds allow guests ample choice and space to relax and absorb the breathtaking 360° views while at anchor or sailing. When the winds are favorable, Seahome can be seen flying her striking spinnaker sail, with gennaker and jib sails providing picturesque sailing in alternate wind conditions. The cockpit at the aft of the boat features an expansive dining table that provides center stage for an array of delicious dining experiences on week-long, all-inclusive charters. Every trip is specifically tailored to the guests’ requirements and a unique menu is designed to accommodate the dietary needs of all individuals on board. The newly upgraded bar area is generously stocked, serving handcrafted cocktails daily and providing a space for creative guests to try their hand at mixology, whenever the inspiration strikes. The boat is fully equipped with snorkeling and scuba diving gear, an abundance of water toys, a brand new 70hp Yamaha powered AB tender, stand-up paddles boards, hammocks and more. A swim ladder with a hot and cold water shower on the aft transom makes getting in and out of the ocean a seamless pleasure. Seahome. Whether you are after an exuberant experience of fun outdoor activities, relaxing with your family and friends over some board games under the radiant Caribbean sun, or some quiet time in lesser populated locations - the Seahomies have over 20 years of combined experience and local knowledge in these areas to cater to your ultimate luxury yacht charter experience. |
Scuba: | Onboard |
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Resort Course: | $200 |
Full Course: | $400 |
License Info: | Instructor |
Compressor: | Not Onboard |
Dive Tanks: | 16 |
BCs: | 8 |
Regs: | 8 |
Divers: | 8 |
Dives: | 6 |
Dive Lights: | 8 |
Dive Info: | |
Gear included in price. Wetsuits, if desired, need to be rented. Captain is a PADI Dive instructor | |
Dive Costs: | |
Cost per dive per person: $75 |
Dinghy: | 15ft |
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Dinghy HP: | 70hp Yamaha |
Dinghy Pax: | 10 |
Adult Skis: | Yes |
Knee Board: | Yes |
Snorkel Gear: | Yes |
Tube: | Yes |
WakeBoard: | Yes |
PaddleBoard: | 4 |
Float Mats: | 1 |
Swim Platform: | 2 |
Boarding Ladder: | Stern |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | Trolling Rods and two casting |
# Fish Rods: | 2 |
Sail Instruct.: | Yes |
Other Toys: | |
4 x Bote paddle boards (update from 2) 7x7 Bote inflatable dock Floating swim enclosure Noodles 2 x Sub Wings Water skis Wakeboard 1 pax tube (no mega Mable) paddle ball frisbee |
Internet: | Onboard WIFI |
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BBQ: | Yes |
VCR DVD: | Yes |
Salon Stereo: | Yes |
Board Games: | Yes |
Num Books: | 20+ |
iPod: | Yes |
Other: | |
Flybridge and Foredeck cushions in dark grey and graphite shades 4 x Ocean LED under-water spot lights USB sockets in cabins Fans in Cabins, Galley and Salon SMART TVs in the salon and 2 aft cabins Xbox with car racing games Yoga Mats 2020 Upgrades! Re-gel coated hulls and superstructure. New tender - AB, 15ft 70hp Yamaha engine Brand new, top of the range Fusion indoor/outdoor sound system Vibrant, improved interior, including a refit of the galley, new decor in all the cabins, and installation of Samsung SMART TVs in both aft cabins. | |
Amenities | |
Voltages: | 110 & 220V |
AC: | Full |
AC Night: | Yes |
Hair Dryer: | Yes |
Special Diets: | Yes |
Kosher Diets: | Yes |
Nude Charters: | Inq |
Guest Smoke: | Transom only |
Crew Smokes: | No |
Guest Pet: | No |
Children?: | Yes |
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Simon is a professional yacht captain and dive master with a great passion for working and living on the water. Born in England, his keenness for the outdoors started young with a thirst for adventure leading to many destinations around the world. Being a Class V White Water Rafting Guide in New Zealand and riding his motorcycle from Canada to Argentina are just some of these experiences that have moulded him into a person who can thrive In a wide range of scenarios and environments. When it comes to yachting, his goal is to provide guests with an experience of a lifetime. He considers himself a very meticulous person with a keen interest in engineering and enjoy the problem solving that comes with being a captain. When he is not on the boat, he enjoys keeping fit and active, with surfing, kite surfing and mountain biking being three of his favourite hobbies.
Amber grew up in Cape Town but has since been a traveler who has lived and worked on 4 different continents. Her love for food came from a very young age when she grew up sitting on the kitchen counter watching her father cook incredible meals inspired from all over the world.
This developed her pallet widely and conjured a great passion for food! However, prior to completely committing to being a chef, she first did a degree in business, specializing in entrepreneurship and then a 200hour Internationally recognized yoga course. It was while living and teaching yoga in Thailand that she finally fell into her role as chef while at a Wellness retreat. From there the journey began and she sought out professional training in addition to her already strong base of ability. She is now in her happiest part of her life and career, chef on luxury
catamarans for the past 4 years. A place to truly commit to the beauty of culinary experience, all while on a wonderful sailing adventure!
Ronette Liebenberg is from Cape Town, South Africa. She didn't just stumble into yachting—she sprinted right into it with a heart full of desire. With two seasons under her belt, she can confidently say that the ocean is where she belongs. She's made it her mission to infuse every moment onboard with that same kind of magic. Now, let's talk wine. The apple of her eye, or should we say grape? She lives for the stories that unfold with each sip. She lives even more for a good food and wine pairing, who doesn't? With her Swedish Massage and Bartending certification, and WSET Level 2 in wine, she's not just serving beverages—she's crafting experiences. But don't be fooled; she's just as comfortable being hoisted up the mast and working on deck as she is swirling a glass and making beds. Whether she's on deck or the interior, ensuring every detail is just right is what she's all about. For her, it isn't just about service—it's about connection. Forging bonds, sharing stories, and creating memories that linger long after the voyage has ended. Her goal? To make every moment onboard feel like coming home.
Captain Simon Pocock
Qualifications
-Yacht Master Offshore
-Commercially endorsed STCW (Including PDSD module)
-Powerboat level 2, commercially endorsed Short range radio VHF
-First Aid
-ENG1
-16000+ NM logged
-PADI Dive Master
-Class 5 White Water Rafting guide & Safety Kayaker Bachelor Degree in Sports Science
-AEC 1 Pending 5 Feb 2024
Chef Amber Rose Heydenreich
Qualifications
-IYA Super Yacht Level Culinary
-Chef up to 150ft
-STCW (expires 2025)
-Food Hygiene &Safety
-ENG1 (expires 2025)
-Yoga Alliance 200hr
-Degree in Business Entrepreneurship
-Yacht Hostess Academy
Ronette Liebenberg- Stewardess/Deckhand
Qualifications
-STCW-10 + PDSD
-SWEDISH MASSAGE
-BARTENDING
-WSET LEVEL 2 (WINE)
-NTRO BARISTA
-FOOD SAFETY II
-RYA POWERBOAT LEVEL II
-RYA PWC JET-SKI
-DSC VHF RADIO
Sample Menu Chef Amber
Breakfast
Eggs Benedict with Miso hollandaise and Swiss chard
Vanilla pod Pancakes / Waffles, topped with whipped lemon zest mascarpone, peaches caramelized in honey and thyme with roasted almond
Turkish Eggs with homemade chili oil, fresh herbs and freshly baked bread for dipping
Vegan overnight oats and chia with apple cinnamon compote, topped with candied nuts and toasted coconut flakes
Green Goddess Veggie Frittata with Feta and herbed butter on crunchy toast
Build your own freshly baked bagel with LOX, bacon or veggie options
Breakfast sides
Fresh fruit platter
Pastries
Cold cuts and cheese
Lunch
Korean fried chicken bao buns with shredded Asian marinated slaw, pickled cucumber, onion and carrot with fresh limes, toasted sesame, and cilantro
Pulled pork tacos with salsa verde with pickled onions. Served with chili & lime salt corn ribs.
Thinly sliced steak salad with fried capers, marinated asparagus, green beans & artichokes on a bed or arugula, baby potatoes and fresh herbs with homemade citrus dressing, all topped with a shower of freshly grated parmesan
Caribbean Jerk shrimp Bowls with rice and roasted sweet potato topped with Mango salsa, Plantains, fresh lime cheeks and cilantro
Greek meatballs with fresh cucumber tsastiki, marinated tomato salad, herbed leaf salad, tahini dressing and freshly made flat bread
Appetizers
Shishito peppers scorched in the pan, tossed in lemon juice and dusted with Maldon salt, served with smoked Aioli
Assorted dim Sum with dipping sauces.
Smoked salmon carpaccio with capers and herbs with crème fraiche
Watermelon, feta and mint with lemon vinaigrette and black olives
Burrata and Steak Crostini with arugula and pine nuts
Passion fruit, grape fruit and pomegranate ceviche with local Caribbean fish
Mains
Beef tenderloin with red wine jus, served with miso glazed eggplant and green asparagus.
Thai style fish with lemon grass, chili, garlic. Served with spicey cucumber salad and coconut rice
Assorted sushi selection
Crispy skin duck breast ponzu beurre blanc, roasted hassle back pumpkin and parmesan cream with furikake
Lobster Tails poached in herb infused butter with risotto and fresh herbs and lemon
Desserts
Dark Chocolate tarte draped with fresh passion fruit and homemade salted caramel ice cream
Coconut panna cotta with brown butter tuille and honey citrus compote
Spiced Chai ice cream with pistachio biscuit crumble and marinaded raspberries
Brown sugar pavlova with caramelized peaches and champagne sorbet
Affogato with homemade condense milk ice cream and Biscotti Biscuit
SEASON: | 2 Guests | 4 Guests | 6 Guests | 8 Guests | 10 Guests |
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Winter 2023 to 2024 | $42,000 | $43,000 | $44,000 | $45,000 | $46,000 |
Summer 2024 | $42,000 | $43,000 | $44,000 | $45,000 | $46,000 |
Winter 2024 to 2025 | $42,000 | $43,000 | $44,000 | $45,000 | $46,000 |
Summer 2025 | $42,000 | $43,000 | $44,000 | $45,000 | $46,000 |