Length: | 62 ft |
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Builder: | Leopard |
Year Built: | 2002 |
Refit: | 2018 |
Max Guests: | 8 |
Cabins: | 4 |
# Crew: | 2 |
Beam: | 29'8 ft |
Draft: | 5.5 ft |
Base Port: | Virgin Islands |
The Big Dog is a large and spacious 62' catamaran offering spacious comfort and plenty of lounging area. With 4 guest cabins each with queen berths, TV/VCR/DVD/Stereo, private ensuite electric heads and stall showers. Large main salon has a great bar for happy hour and formal dining area. She has a spacious aft deck for lounging and alfresco dining plus a topside flybridge with padded lounge area to enjoy the refreshing breezes and a spectacular 360 degree view. Forward she has huge trampolines with padded seat backs for comfort. |
4 guest staterooms, each with full A/C, flat screen TV, Apple TV & stereo, private ensuite bath with electric toilets and stall showers. Midships cabin is a wet head. All guest cabins have access to 110v power at all times. The Big Dog has installed UVC air sterilisation systems into the Air Conditioning units. We also use a UVC steriliser on mattresses, pillows and hard surfaces between every charter, to ensure the safest possible environment for everyone on board. UV-C light at appropriate dosages can eliminate many types of fungi, molds, bacteria, viruses (inc. SARS-COV-2) as well as other microorganisms. All pathogens can be eliminated from air passing through the Air Conditioning units. These are just two of the many steps that we have taken to help keep our guests safe and comfortable during their wonderful vacation in the British Virgin Islands. | |
Queens: | 4 |
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Scuba: | Onboard |
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Resort Course: | Not Available |
Full Course: | Not Available |
License Info: | Master |
Compressor: | Not Onboard |
Dive Tanks: | 8 |
BCs: | 6 |
Regs: | 6 |
Divers: | 3 |
Dives: | 3 per week |
Dive Info: | |
If you have not dived in 5 years we ask you take a refresher course before diving from the yacht. | |
Dive Costs: | |
Diving included for up to 3 Certified divers. Max 1 per day/ 3 per week. No diving first or last day. |
Dinghy: | 15ft Ctr Console |
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Dinghy HP: | 60Hp |
Dinghy Pax: | 8 |
Adult Skis: | Yes |
Kids Skis: | Yes |
Knee Board: | Yes |
Snorkel Gear: | Yes |
Tube: | 3 |
WakeBoard: | Yes |
PaddleBoard: | 2 |
1 Man Kayak: | 2 |
Float Mats: | Yes |
Swim Platform: | Scoop sterns |
Boarding Ladder: | Walk down stern |
Beach Games: | Yes |
Gear Type: | Non fishing vessel |
Sail Instruct.: | Yes |
Other Toys: | |
2 Stand Up Paddle Board Football Frisbee Lily Pad Hot Dog - 3 person Towable (1) - 2 person tube (1) - 1 person tube 2 Sea Scooters |
Internet: | Onboard WIFI |
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BBQ: | Yes |
VCR DVD: | Yes |
Salon Stereo: | Yes |
Num DVD: | Apple TV |
Num CDs: | iPod |
Board Games: | Yes |
Num Books: | 10 |
iPod: | Yes |
Other: | |
Wonderful and large salon bar for happy hour gatherings. Formal dining inside or alfresco dining outside. Padded top deck lounge area. All guest cabins have Apple TV. | |
Amenities | |
Voltages: | 110v |
AC: | Full |
AC Night: | Yes |
AC Surcharge: | N/A |
Hair Dryer: | Yes |
Special Diets: | Yes |
Kosher Diets: | No |
Nude Charters: | No |
Guest Smoke: | stern steps |
Crew Smokes: | No |
Guest Pet: | No |
Children?: | Yes |
Min Age: | None |
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Crew Profiles:
Terry has been messing around on boats since he was a child. Growing up on the east coast of Ireland, he started sailing dinghies and soon graduated onto larger boats. Even as a qualified electrician and optical technician, Terry yearned to turn his sailing hobby into a career. After his first trans-Atlantic crossing with friends, he did just that. A commercially endorsed MCA Yachtmaster (both sail and power), Terry previously served as both helm and launching authority for his local branch of Ireland's volunteer lifeboat service.
With almost 40 years diving experience and a passion for underwater photography, he enjoys sharing the delightful depths of the BVI with The Big Dog's guests. Diving is included for certified divers only. For non-certified divers, the crew will arrange a rendezvous with one of the local dive companies for an introduction to the pleasures of the deep. For guests who do not wish to dive, Terry and Ruth are happy to accompany their snorkeling guests in viewing the underwater world from the surface.
Ruth also sailed the Irish east coast from a very young age. She was also a volunteer crew for the lifeboat service. Their combined lifeboat experience makes safety a priority for all on board. Before joining Terry in a sailing career Ruth was a teacher. She always enjoyed cooking however and widened her culinary expertise with courses at Ashburton Chef’s Academy in Devon, England and Dunbrody House Cookery School in Wexford, Ireland, The Ritz, Paris and Cooks Academy in Dublin. Ruth prepares a diverse range of meals, and particularly loves using local fresh produce whenever possible. She will happily accommodate any special dietary requests.
Ruth and Terry have been running boats, both charter and private, for 16 years. They have clocked up tens of thousands of sea miles. They crossed the Atlantic together 4 times. They have worked in the Bahamas, many of the Caribbean Islands, the Mediterranean and around the Irish and UK coasts. When they arrived in the British Virgin Islands more than 10 years ago, the realization that this is where they would make their home was almost immediate.
They are a warm welcoming couple that works as a team in all aspects of the running of the boat. It is important to them that each guest on board The Big Dog enjoys every moment of their stay. They especially love chartering with kids on board (and adults are welcome too!)
Crew are fully vaccinated for Covid 19.
Breakfast.
All breakfasts served with fresh fruit, juice, toast, cereal, freshly brewed coffee or tea.
Eggs Benedict with your choice of smoked salmon or canadian bacon
Maple and Pecan baked french toast
Egg Quesadillas served with fresh tomato and avocado salsa
Sausage, crispy bacon and creamy scrambled eggs
Granola, yoghurt and fresh fruit parfait
Spinach and feta frittata
Provencal style baked eggs
Lunch
Caesar salad with homemade dressing and croutons. Served with chicken or shrimp
Salade Nicoise with seared fresh tuna
“Build your own burger”; homemade beef patties with a range of sides to chose from!
Shrimp and smoked salmon salad with horseradish cream and ginger lime vinaigrette
BBQ ribs, served with potato salad and green salad
Crab and avocado tian
Tuna tartare with avocado and wonton crisps
Hors D’oeuvres
Filo wrapped shrimp with sweet chili dipping sauce
Mini pizza pinwheels
Tomato and fresh basil bruschetta
Mezze platter of hummus, tapenade, tzatziki and olives
Conch fritters with spicy cocktail sauce
Buffalo wings with celery and blue cheese sauce
Spinach and artichoke dip with garlic pita triangles
Dinner
Filet mignon with caramelised onion and red wine sauce, oven roast potatoes, roast broccoli and almonds and cauliflower puree
Pistachio crusted mahi mahi with leek puree, asparagus and parmesan polenta discs, with beurre blanc sauce
Pork tenderloin in a creamy orange sauce, baked rice, steamed green beans and mange tout
Chilean sea bass with moroccan salsa, mint and walnut couscous, cauliflower with cumin and almonds
Pasta a la vodka with garlic shrimp skewers and fresh green salad
Asian buffet of seared marinated salmon, hoi sin beef, asian style noodles, edemame, stir fried mixed vegetables
Thai green curry with chicken, steamed jasmine rice
Dessert
Key lime pie
Chocolate rum fudge pie and fresh whipped cream
Individual baked fruit crumbles
Creme Brulee
Tiramisu
Bananas Foster with ice cream
Pineapple and Szechuan parfait, griddled pineapple, dark Cuban rum caramel
SEASON: | 2 Guests | 4 Guests | 6 Guests | 8 Guests |
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Summer 2024 | $24,000 | $26,500 | $29,500 | $34,000 |