Length: | 40 ft |
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Builder: | FOUNTAINE PAJOT |
Year Built: | 2018 |
Max Guests: | 4 |
Cabins: | 2 |
# Crew: | 2 |
Beam: | 21.7 ft |
Draft: | 3.9 ft |
Base Port: | Virgin Islands |
This yacht is spacious and comfortable both inside and out, and it's no slouch under sail. |
Master's suite has ensuite bathroom with electric heads, shower stall and wash basin. Queen cabin has a shared bathroom. | |
Kings: | 1 |
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Queens: | 1 |
Scuba: | Onboard |
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License Info: | Instructor |
Compressor: | Not Onboard |
Dive Info: | |
Yacht offers SCUBA and FREE-DIVING onboard. Equipment rental can be arranged and be onboard in time for your charter. Scuba gear onboard for $150 per person/per week. Scuba gear includes a BCD, regulator, weights and tank. | |
Dive Costs: | |
FUN DIVES FOR CERTIFIED SCUBA DIVERS: Discover Scuba Diving: $150/person Bubblemaker: $120/person Open Water Diver Referral course: $350 For certified divers: • $50 per person per dive • All scuba dives guided by Rebecca • A complimentary mini-refresher session will be offered to divers upon request FUN DIVES FOR FREE-DIVERS Beginner Free-diving Course: The Beginner Freediving Course teaches the basics of freediving including proper breathe-up, efficient finning technique, equalization practice, safety training and much more. The aim is to have you free-dive comfortably and safely to depths between 33ft to 55ft (10m to 16m). • $390 per person • Includes mask, snorkel, normal fins, weight belt & weights, certification fee after successful course completion • Minimum age: 15 • Maximum depth: 55 feet / 16 meters Advanced Freediving Course: The Advanced Freediving Course builds on to the skills of the beginner course. During this course we aim to make your dives more efficient by using freefall and streamlined body position to conserve oxygen and free-dive to depths between 60ft to 80ft (18m to 24m). You will learn to provide buddy safety for other free-divers and we practice training techniques including stretching, CO2 tables and mental preparation to improve your freediving skills. • $490 per person • Includes mask, snorkel, normal fins, weight belt & weights, certification fee after successful course completion • Minimum age: 15 • Maximum depth: 80 feet / 24 meters |
Dinghy: | 10' ab |
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Dinghy HP: | 20 |
Dinghy Pax: | 6 |
Snorkel Gear: | Yes |
PaddleBoard: | 2 |
Float Mats: | Yes |
Boarding Ladder: | Yes |
Sailing Dinghy: | no |
Fishing Gear: | Yes |
Gear Type: | Trolling |
# Fish Rods: | 2 |
Other Toys: | |
Captain is not a certified sailing instructor but is happy to teach guests the basics of sailing. Floaties/noodles 2 SUPs Large Floating Mat Snorkel Gear Fishing Rods and Tackle |
Internet: | Onboard WIFI |
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BBQ: | Yes |
VCR DVD: | Yes |
Salon Stereo: | Yes |
Num CDs: | Yes |
iPod: | Yes |
Amenities | |
Voltages: | 110 V |
AC: | Full |
AC Night: | Yes |
Hair Dryer: | Yes |
Special Diets: | Yes |
Kosher Diets: | Inq |
Nude Charters: | Inq |
Guest Smoke: | On aft scoop steps only |
Crew Smokes: | No |
Guest Pet: | No |
Children?: | Yes |
Min Age: | None |
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Heiko, born and raised in Germany, is an RYA Offshore Yacht Master. He left his job in IT management in 2014 to begin his dream to travel. Initially intending to be away for about a year, he soon realized that going back to an office-based job did not feel right for him anymore. Since then he has travelled throughout South and Central America, Europe, Southeast Asia, Africa and Australia. During this time he visited 30+ countries, speed-hiked the Camino de Santiago, hiked up 5000m high mountains, learned to speak Spanish, went scuba and freediving around the world and had many more beautiful experiences above and below the water. He is also a free-divng and yoga instructor. Heiko loves to be out in the blue of the ocean and enjoys sharing his passions as a guide by creating safe and unique experiences.
Rebecca was born and raised in New York City but has lived all around the world since 2004. After graduating from NYU in 2002 with B.A. in Economics & Psychology, Rebecca worked at investment banks in New York and Hong Kong as a trading assistant. A trip to Australia in 2005 changed her life completely - she learned to scuba dive on the Great Barrier Reef and fell completely in love with diving. Two years later, she left the concrete jungle and trading floor for real jungles and sea floors.
She spent two months diving her way around the Philippines, three months on a marine conservation expedition in Madagascar and four months completing her Divemaster internship in Malaysia. Afterwards, life took an unexpected turn and she found herself living in Sweden for a year, where she discovered her love for sailing and life afloat. Still holding onto her dream to teach scuba and share the underwater world with others, she put her plans for sailing to the Caribbean on hold to become a PADI Instructor and has worked in Thailand, Hawaii and Indonesia. She loves life in the tropics, surrounded by water, nature and wildlife and thrives on sharing her passions with her guests.
Heiko and Rebecca met on Utila, Honduras while they were doing their Master Free-diver Course in 2015. Their love for the ocean, travel, exploration and discovery is what brought them into diving, and it is what has brought them into yachting.
They obtained their RYA Yachtmaster Offshore qualifications together in Gibraltar, sailing thousands of miles along the coasts of Spain, Portugal and Morocco, dodging the infamous orcas along the way.
They are passionate about providing a highly professional level of service in a relaxed and friendly atmosphere while creating the most memorable experiences for their guests. They love getting to know you and tailoring each charter to your preferences and desires, allowing you to kick back, relax and enjoy. With a deep love and respect for the natural world, they maintain a strong focus on environmentally aware hospitality and best practices to ensure minimal impact on the environment.
The food is a big part of your experience on board and you can expect to be well taken care of by this food-loving duo. You will be treated to a variety of breads and baked goods, freshly baked on board by Heiko, while Rebecca will take you on a culinary tour around the world, creating fresh, flavorful dishes inspired by her many years of travel and living in different countries. They are happy to cater to a variety of dietary requirements.
Heiko and Rebecca look forward to welcoming you on board, showing you the wonders of the Virgin Islands and creating memories to last a lifetime!
BREAKFAST
Homemade Granola with Greek Yogurt and Fresh Fruit
Pancakes with Pineapple-Ginger Compote
Smashed Avocado Toast
With a Fried Egg, Cherry Tomatoes and Sautéed Mushrooms
Garden Breakfast Skillet
Poached Eggs with Sautéed Spinach, Tomatoes and Onions served with Flatbread
Traditional German Breakfast
Freshly Baked Breads, Ham, Salami, Cheese, Boiled Eggs, Assorted Marmalades, Honey and Butter
Shakshuka
North African-Style Poached Eggs in a Spicy Tomato Sauce served with Flatbread
Full Breakfast
Eggs Your Way, Sweet Potato Hash with Bell Peppers, Onions and Cilantro, choice of Crispy Bacon or Chorizo
LUNCH
Seared Shrimp and Avocado Tostones with Mango Salsa
Spicy Ahi Poke with Chilled Sesame Soba Noodles and Garlic Ginger Edamame
Greek Salad with Oregano Marinated Chicken
Laab Moo and Som Tam
Thai Minced Pork with Chili, Lime, Red Onion, Mint and Cilantro served with Green Papaya Salad
French Onion and Bacon Tart with Arugula, Cherry Tomato, Pickled Pearl Onion and Walnut Salad
Rainbow Salad
Avocado, Cherry Tomato, Mango, Radish, Cucumber, Carrot, Beetroot, Goat Cheese and Honey Balsamic Vinaigrette, served with Homemade Ciabatta
Ratatouille with Mediterranean Couscous
Thin Slices of Zucchini, Tomato and Eggplant Roasted with Olive Oil, Garlic, Onion and Herbs, served with Spiced Couscous
APPETIZERS
Ceviche
Fresh Fish Marinated in Lime Juice with Red Onion, Bell Pepper and Cilantro
Vietnamese Summer Rolls
Rice Paper Sheets filled with Shrimp, Mango, Cucumber, Carrot, Basil, Mint and Cilantro
Caprese Skewers
Fresh Mozzarella, Cherry Tomato, Basil and Balsamic Glaze
Beetroot Tower
With Herbed Mascarpone, Sautéed Mushrooms, Olives, Pickled Carrot and Pearl Onion
Taste of Spain
Gazpacho and Tortilla de Patatas
Homemade German Soft Pretzels with Caramelized Onion Dip
Cheese and Charcuterie Board
DINNER
Sesame Crusted Seared Tuna with Honey Soy Glaze, Greek Salad Rolls and Roasted Sweet Potatoes
Grilled Mahi Mahi with Balsamic Glazed Vegetable Skewers and Swedish Potato Salad
Thai Green Curry with Shrimp served with Fluffy White Rice
Linguini ai Frutti di Mare
Linguini with Scallops, Shrimp and Mussels in a Tomato, Garlic Parsley and White Wine Sauce
Honey Glazed Chicken
With Lemon Garlic Charred Broccolini and Rosemary Roasted Potatoes
Indonesian Chicken Satay
With Peanut Sauce and Pineapple Curry Fried Rice
Homemade Fresh Egg Pasta with Mixed Mushroom Ragout
DESSERT
Brownie Coconut Ice Cream Sandwiches
Fresh Fruit Tart with Mascarpone
Berry Parfait
Tiramisu
Chocolate Ganache Tart
Crêpes with Caramelized Apple and Vanilla Ice Cream
Tropical Puff Pastry Parcels
STANDARD SHIPS BAR
Soft drinks, sodas, water, beers, well drinks and cocktails are available for your enjoyment.
Spirits
Vodka brands: Tito’s, Stoli, Smirnoff
Whiskey brands: Johnny Walker, Dewars, Jack Daniels
Tequila brands: Souza, Milagro
Rum brand: Cruzan
Gin brands: Gordans, Tanqueray
An assortment of liqueurs.
Red and White Wines
Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco
Beer
Bud, Coors, Corona, Miller, Caribe, Presidente
Please let your broker know your preferred brand.
If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.
These would be at an additional cost to you.
SEASON: | 2 Guests | 4 Guests |
---|---|---|
Summer 2020 | $12,200 | $13,200 |
Winter 2020 to 2021 | $12,200 | $13,200 |
Summer 2021 | $12,200 | $13,200 |