Accomodations:

Crew Profile

Heiko, born and raised in Germany, is an RYA Offshore Yacht Master. He left his job in IT management in 2014 to begin his dream to travel. Initially intending to be away for about a year, he soon realized that going back to an office-based job did not feel right for him anymore. Since then he has travelled throughout South and Central America, Europe, Southeast Asia, Africa and Australia. During this time he visited 30+ countries, speed-hiked the Camino de Santiago, hiked up 5000m high mountains, learned to speak Spanish, went scuba and freediving around the world and had many more beautiful experiences above and below the water. He is also a free-divng and yoga instructor. Heiko loves to be out in the blue of the ocean and enjoys sharing his passions as a guide by creating safe and unique experiences.

Rebecca was born and raised in New York City but has lived all around the world since 2004. After graduating from NYU in 2002 with B.A. in Economics & Psychology, Rebecca worked at investment banks in New York and Hong Kong as a trading assistant. A trip to Australia in 2005 changed her life completely - she learned to scuba dive on the Great Barrier Reef and fell completely in love with diving. Two years later, she left the concrete jungle and trading floor for real jungles and sea floors.

She spent two months diving her way around the Philippines, three months on a marine conservation expedition in Madagascar and four months completing her Divemaster internship in Malaysia. Afterwards, life took an unexpected turn and she found herself living in Sweden for a year, where she discovered her love for sailing and life afloat. Still holding onto her dream to teach scuba and share the underwater world with others, she put her plans for sailing to the Caribbean on hold to become a PADI Instructor and has worked in Thailand, Hawaii and Indonesia. She loves life in the tropics, surrounded by water, nature and wildlife and thrives on sharing her passions with her guests.

Heiko and Rebecca met on Utila, Honduras while they were doing their Master Free-diver Course in 2015. Their love for the ocean, travel, exploration and discovery is what brought them into diving, and it is what has brought them into yachting.

They obtained their RYA Yachtmaster Offshore qualifications together in Gibraltar, sailing thousands of miles along the coasts of Spain, Portugal and Morocco, dodging the infamous orcas along the way.

They are passionate about providing a highly professional level of service in a relaxed and friendly atmosphere while creating the most memorable experiences for their guests. They love getting to know you and tailoring each charter to your preferences and desires, allowing you to kick back, relax and enjoy. With a deep love and respect for the natural world, they maintain a strong focus on environmentally aware hospitality and best practices to ensure minimal impact on the environment.

The food is a big part of your experience on board and you can expect to be well taken care of by this food-loving duo. You will be treated to a variety of breads and baked goods, freshly baked on board by Heiko, while Rebecca will take you on a culinary tour around the world, creating fresh, flavorful dishes inspired by her many years of travel and living in different countries. They are happy to cater to a variety of dietary requirements.

Heiko and Rebecca look forward to welcoming you on board, showing you the wonders of the Virgin Islands and creating memories to last a lifetime!

Sample Menu

BREAKFAST

Homemade Granola with Greek Yogurt and Fresh Fruit

Pancakes with Pineapple-Ginger Compote

Smashed Avocado Toast

With a Fried Egg, Cherry Tomatoes and Sautéed Mushrooms

Garden Breakfast Skillet

Poached Eggs with Sautéed Spinach, Tomatoes and Onions served with Flatbread

Traditional German Breakfast

Freshly Baked Breads, Ham, Salami, Cheese, Boiled Eggs, Assorted Marmalades, Honey and Butter

Shakshuka

North African-Style Poached Eggs in a Spicy Tomato Sauce served with Flatbread

Full Breakfast

Eggs Your Way, Sweet Potato Hash with Bell Peppers, Onions and Cilantro, choice of Crispy Bacon or Chorizo

LUNCH

Seared Shrimp and Avocado Tostones with Mango Salsa

Spicy Ahi Poke with Chilled Sesame Soba Noodles and Garlic Ginger Edamame

Greek Salad with Oregano Marinated Chicken

Laab Moo and Som Tam

Thai Minced Pork with Chili, Lime, Red Onion, Mint and Cilantro served with Green Papaya Salad

French Onion and Bacon Tart with Arugula, Cherry Tomato, Pickled Pearl Onion and Walnut Salad

Rainbow Salad

Avocado, Cherry Tomato, Mango, Radish, Cucumber, Carrot, Beetroot, Goat Cheese and Honey Balsamic Vinaigrette, served with Homemade Ciabatta

Ratatouille with Mediterranean Couscous

Thin Slices of Zucchini, Tomato and Eggplant Roasted with Olive Oil, Garlic, Onion and Herbs, served with Spiced Couscous

APPETIZERS

Ceviche

Fresh Fish Marinated in Lime Juice with Red Onion, Bell Pepper and Cilantro

Vietnamese Summer Rolls

Rice Paper Sheets filled with Shrimp, Mango, Cucumber, Carrot, Basil, Mint and Cilantro

Caprese Skewers

Fresh Mozzarella, Cherry Tomato, Basil and Balsamic Glaze

Beetroot Tower

With Herbed Mascarpone, Sautéed Mushrooms, Olives, Pickled Carrot and Pearl Onion

Taste of Spain

Gazpacho and Tortilla de Patatas

Homemade German Soft Pretzels with Caramelized Onion Dip

Cheese and Charcuterie Board

DINNER

Sesame Crusted Seared Tuna with Honey Soy Glaze, Greek Salad Rolls and Roasted Sweet Potatoes

Grilled Mahi Mahi with Balsamic Glazed Vegetable Skewers and Swedish Potato Salad

Thai Green Curry with Shrimp served with Fluffy White Rice

Linguini ai Frutti di Mare

Linguini with Scallops, Shrimp and Mussels in a Tomato, Garlic Parsley and White Wine Sauce

Honey Glazed Chicken

With Lemon Garlic Charred Broccolini and Rosemary Roasted Potatoes

Indonesian Chicken Satay

With Peanut Sauce and Pineapple Curry Fried Rice

Homemade Fresh Egg Pasta with Mixed Mushroom Ragout

DESSERT

Brownie Coconut Ice Cream Sandwiches

Fresh Fruit Tart with Mascarpone

Berry Parfait

Tiramisu

Chocolate Ganache Tart

Crêpes with Caramelized Apple and Vanilla Ice Cream

Tropical Puff Pastry Parcels

STANDARD SHIPS BAR

Soft drinks, sodas, water, beers, well drinks and cocktails are available for your enjoyment.

Spirits

Vodka brands: Tito’s, Stoli, Smirnoff

Whiskey brands: Johnny Walker, Dewars, Jack Daniels

Tequila brands: Souza, Milagro

Rum brand: Cruzan

Gin brands: Gordans, Tanqueray  

An assortment of liqueurs.

Red and White Wines

Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco

Beer

Bud, Coors, Corona, Miller, Caribe, Presidente

Please let your broker know your preferred brand.

If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.

These would be at an additional cost to you.