Length: | 44 ft |
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Builder: | Fountaine Pajot |
Year Built: | 2019 |
Max Guests: | 4 |
Cabins: | 3 |
# Crew: | 2 |
Max Speed: | 11 knots |
Cruising: | 7-10 knots |
Fuel Use: | 1 US Gall/Hr |
Beam: | 24.3 ft |
Draft: | 3.77 ft |
Base Port: | BVI |
This new yacht, a Helia model, born under the sign of the sun, is a clever blend of elegance and space. Its deck and large aft cockpit enable guests to enjoy cruising or sailing where everybody can find their place. The 2 queen cabins are ample and well lit, each with their own separate toilet and shower. |
4 guests is ideal, but Abundance has one single forepeak cabin, which can accommodate one additional passenger. 2 port side Queen cabins fully air-conditioned each with its own en-suite electric head. 1 forward single cabin with access from deck as well as port forward cabin and must share another guest cabin's head. Single birth cabin is not air-conditioned. | |
Queens: | 2 |
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Single Cabins: | 1 |
Scuba: | Onboard |
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License Info: | Master |
Compressor: | Onboard |
Dive Tanks: | 6 |
Night Dives: | 1 |
Dive Info: | |
Certified Divers only | |
Dive Costs: | |
Dives are $50 per person per dive. Guests can bring their own scuba gear OR yacht can arrange for rental gear to be onboard for their charter. Guest pay for rental gear. |
Dinghy: | 11.5' |
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Dinghy HP: | 25hp |
Dinghy Pax: | 6 |
Snorkel Gear: | 6 |
Tube: | Yes |
PaddleBoard: | 2 |
Float Mats: | Yes |
Boarding Ladder: | Yes, Sugar Scoop |
Beach Games: | Yes |
DeepSea Fishing: | Yes |
Fishing Gear: | Yes |
Gear Type: | Trolling |
UnderWater Cam: | Yes |
UnderWater Video: | Yes |
Sail Instruct.: | Yes |
Internet: | Onboard WIFI |
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BBQ: | Yes |
Salon Stereo: | Yes |
Num CDs: | Yes |
Board Games: | Yes |
iPod: | Yes |
Other: | |
Shampoo, Shower Gel and Conditioner provided Reef Safe Sunscreen provided Noodles Bean bag loungers Underwater lights Handheld underwater cameras Shade for foredeck | |
Amenities | |
Voltages: | 110V 60hz |
AC: | Full |
AC Night: | Yes |
Hair Dryer: | Yes |
Special Diets: | Inq |
Kosher Diets: | Inq |
Nude Charters: | Inq |
Guest Smoke: | No |
Crew Smokes: | No |
Guest Pet: | No |
Children?: | Yes |
Min Age: | None |
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It’s my privilege to share a unique pampered Caribbean experience aboard Abundance, with splendid yacht accommodations, and an itinerary customized to your needs.
Captain Blaine is a licensed US Coast Guard captain, experienced PADI Divemaster and airplane pilot. He began sailing at age ten when he first learned about his love for sailing and exploring the sea. This was further inspired by a close relative that circumnavigated. Blaine has sailed extensively throughout the Caribbean and Mediterranean and has explored most of the Caribbean leeward and windward islands aboard Abundance. This is Blaine's fifth season on Abundance as term charter Owner/Operator. He knows the best spots for diving, fishing, adventure, hiking, fun or solitude.
Prior to his life aboard Abundance, Blaine grew up on a farm and ranch in Montana. He has a background in Electrical/Software Engineering and spent over twenty years in the Cybersecurity industry. Blaine loves meeting new friends, swapping stories, hosting adventure trips and getting fresh catch for dinner.
—Yachting—
Master 100 GT Captain's License | USCG
Endorsements: Sailing
—Water Safety + Scuba Diving—
Dive Master | PADI
First Aid + CPR, AED Administration | Emergency First Response
Specialized Training: Lobstering, Watersports, Deep Sea Fishing
—Specialty—
Private Pilot | Federal Aviation Administration
Endorsement: Instrument Rated
Crew is fully vaccinated for Covid-19
Morning Fresh Start
Eggs benedict over your choice of traditional english muffin or zucchini squash pancake.
(Blaine’s famous) pancakes or french toast paired with eggs and sausage
Omelets filled with fresh local ingredients
Power protein bowl- start with a base of steel cut oats or quinoa, top with fresh-fruit puree and berries, granola, nuts, and cream for topping
Selection of nutritious smoothies, yogurt, fresh fruit, juice and coffee available daily.
Midday Refuel
Smoked pulled pork sandwich topped with sliced pickle on fresh ciabatta roll
Buttery Grilled Cheese Sandwich filled with gruyere, caramelized onion, and juicy pear.
Grilled turkey and pesto panini
BLT on fresh bread served with spinach and strawberry salad
Appetizers
Cheese and Charcuterie board: Mixed charcuterie board with a spread of assorted meats, cheese, fruits and nuts
Homemade guacamole and chips
Bruschetta board: Cherry and sundried tomatoes with fresh basil, and mozzarella. Shredded apple, Brie and fig chutney.
Ensalada Caprese with fresh basil, sliced pear and balsamic glaze
Fresh Bread Bowl with Spinach warmed artichoke dip
Lobster bisque soup
Evening Repast
Juicy grilled cinnamon pork tenderloin with fresh seared pineapple
Ribeye steak paired with spinach salad topped with curried cashew pear and grapes
Fresh grilled fish with refreshing watermelon, feta and mint salad
Japanese chicken with rice and fresh vegetables
Sweet Treats
Zesty Key Lime Pie
Caramel and Sea Salt Cheesecake Bites
Vodka soaked Caramel Toffee Grapes
Fresh Lemon Posset topped with cream and blueberries
SEASON: | 2 Guests | 4 Guests |
---|---|---|
Winter 2023 to 2024 | $16,000 | $18,000 |
Summer 2024 | $16,000 | $18,000 |