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ADEONA

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ADEONA

   
Length: 66 ft
Builder: FOUNTAINE PAJOT
Year Built: 2021
Max Guests: 8
Cabins: 4
# Crew: 3
Max Speed: 10
Cruising: 8
Fuel Use: 35 Litres/Hr
Beam: 32.3 ft
Draft: 5.6 ft
Base Port: St Vincent & the Grenadines

Accomodations:

Double Cabins: 4

Charter Yacht ADEONA : 2021 66 ft FOUNTAINE PAJOT Catamaran

Scuba Diving

Scuba: Yacht offers Rendezvous Diving only
Compressor: Not Onboard

Water Toys

Dinghy: Highfield
Dinghy HP: 60
Adult Skis: 1
Kids Skis: Yes
Knee Board: 1
Snorkel Gear: Yes
WakeBoard: 1
PaddleBoard: 3
2 Man Kayak: 1
Beach Games: Yes
Fishing Gear: Yes
Other Toys:  
e-foil, wing foil, buoys,

Entertainment

Internet: Onboard WIFI
Jacuzzi: Yes
Board Games: Yes
 

Amenities

Voltages: 220V
AC: Full
Hair Dryer: Yes
Special Diets: Yes
Kosher Diets: Inq
Nude Charters: Inq
Crew Smokes: Inq
Children?: Yes
  • Booked
  • On Hold
  • Available
  • Unavailable
Tap/Click on Dates for Status
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Crew Profile

JOCELYN GUILLE
FRENCH CAPTAIN
55 years old
Spoken languages: French, English, Spanish fluent; Italian intermediary
With 25 years of experience, Jocelyn has a great experience in both Caribbean and on the Mediterranean Sea where he did most of his work. He also got the opportunity to work for both private and commercial vessels as well as sailing and motor yachts throughout his career (on yachts ranging form 19 to 47 meters). Jocelyn is a hard worker and a good crew manager that only wishes to make the guests on board fully satisfied to his best capacity. Respectful and professional, he did 16 Atlantic crossings and 3 Pacific passages, which says a lot about his sailing experience. Jocelyn obtained a Medical Aid certificate level 3, a fire fighting level2 certificate and an Engineer 750KW in addition to his other diploma, so the guests can be fully assure that their cruise will be secure.
Jocelyn likes to read, do sports, travel and enjoy art as well as cultural events when he is not working.

AGNÈS CHEVALLIER
FRENCH CHEF
Spoken languages: French fluent; English & Italian intermediary
Agnès joined the yachting recently in 2018 with both the duty of stewardess and cook. She previously worked as owner of restaurants and headwaiter from 1992 to 2012 after a formation in hospitality. Agnès got back in the hospitality business and discovered the world of yachts doing a transatlantic crossing. She made her way to second cook to later join in 2018 a catamaran as both stewardess and cook. Since then, she had been wearing both caps until 2022.
Welcoming, multi-tasking, proactive, adaptable and always smiling, Agnès will be happy to pamper the guests and convey her will to satisfy them through her plates. Mainly influenced with the Mediterranean cuisine, she loves to work with fresh products, especially fishes and to prepare light and balanced meals.
Agnès loves to travel when she is not on board

PASCALE CHENOST
FRENCH STEWARDESS/DECKHAND
57 years old
Spoken languages: French, English and Spanish fluent; Italian proficient
Pascale comes from an entrepreneur background with 5 companies created in many areas such as Scotland, Canary Islands and in France. She decided to change her job in the maritime industry back in 2018 and since accumulated a good experience mainly on catamarans and sailing yachts both private and commercial. Pascale mainly worked, as Jocelyn, between the Mediterranean Sea and the Caribbean. Flexible, adaptable, serene and cheerful, Pascale will be delighted to pamper the guests and the yacht.

Rates

SEASON:
Winter 2022 to 2023
Terms: Plus Expenses


Price Details:

Winter Rates 2022/2023
Weekly rates / Caribbean terms
1 - 6 guests : USD 52,000
7- 8 guests : USD 54 000

New Year’s week 2-10 guests : USD 64,500
Christmas’ week 2- 10 guests : USD 61,600

10% APA is requested to pay beverages and alcohol and any other fee not included.

Included :
Full board for guests and crew
All waters and soft drinks within reasonable consumption
Leisure & sport equipment aboard
Flowers on the embarking day
Internet and wifi access
Fuel for engines & tender

Not included :
Transfers
Cruising permits, local & governmental taxes in and outside the BVI's
Champagne, wines and alcohols - There is a wine cellar on board and a wine list is available to choose from.
Special food requests
License and fishing permit if any
Marina fees if any
Agency fee/Ship Agent fee and clearance fee
Customary crew Gratuity at Charterers' discretion


All rates are for the entire yacht and are subject to change without notice prior to actual reservation.
An additional premium maybe applied for Holiday Periods such as Christmas and New Year.

ADEONA Video:

ADEONA Video

ADEONA

Charter Yacht ADEONA Guest Reviews

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