VIRGIN ISLANDS CHARTER YACHTS:
1-800-596-0594
ALTESSE
ALTESSE
| Length: | 56 ft |
|---|---|
| Builder: | Lagoon |
| Year Built: | 2013 |
| Refit: | 2019 |
| Max Guests: | 8 |
| Cabins: | 4 |
| # Crew: | 2 |
| Max Speed: | 10 |
| Cruising: | 8 |
| Beam: | 31 ft |
| Draft: | 5 ft |
| Base Port: | British Virgin Islands |
Accomodations:
| ALTESSE is a sleek Lagoon 560 made for elevated Virgin Islands charters, blending bright, airy interiors with generous outdoor living. Her fully covered flybridge is ideal for al fresco dining, panoramic views, and relaxed days at sea, while the custom champagne deck extending over the water sets the scene for unforgettable sunset toasts. Accommodating up to 8 guests, ALTESSE offers 1 luxury master suite, 2 spacious queen cabins, and 1 bunk cabin best suited for children, each with a private ensuite. From sunrise lounging to starlit cocktails, she delivers effortless style, comfort, and Caribbean charm. Crew accommodations are in the port aft cabin. | |
| Queens: | 3 |
|---|---|
| Twin Cabins: | 1 |
Charter Yacht ALTESSE : 2013 56 ft Lagoon Catamaran
Scuba Diving
| Scuba: | Onboard |
|---|---|
| License Info: | Master |
| Compressor: | Onboard |
| Dive Tanks: | 10 |
| BCs: | 10 |
| Regs: | 10 |
| Divers: | 6 |
| Dives: | 3 |
| Dive Info: | |
| Altesse offers onboard diving. We include 3 dives a week and $50 per person for each additional dive up to 5 total for the week. We do not offer night dives. Up to 6 certified divers at a time, max 1 dive per day, payable aboard to yacht crew.
The crew will discuss details during preference calls with guests. Crew provide individual cost estimates based on the guest's requirements.
We carry up to 10 sets of gear on board. We don't carry wetsuits but we are happy to handle pick-up and return on the guests behalf. | |
| Dive Costs: | |
| We include 3 dives a week and $50 per person for each additional dive up to 5 total for the week. | |
Water Toys
| Dinghy: | 14.5 |
|---|---|
| Dinghy HP: | 70 |
| Dinghy Pax: | 8 |
| Adult Skis: | Yes |
| Kids Skis: | Yes |
| Knee Board: | Yes |
| Snorkel Gear: | 12 |
| Tube: | Yes |
| WakeBoard: | Yes |
| PaddleBoard: | 2 |
| 2 Man Kayak: | Yes |
| Float Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder: | Stern |
| Beach Games: | Yes |
| DeepSea Fishing: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Trolling and Casting |
| # Fish Rods: | 4 |
| UnderWater Cam: | Yes |
| Other Toys: | |
| 8 Person Dinghy With 70HP 1 2-Person Kayak 2 Stand Up Paddle Boards Kneeboard Wakeboard Adult Water Skis Kids Water Skis Towable Tube Floating Mats Snorkel Gear Fishing Gear Beach Games | |
Entertainment
| Internet: | Onboard WIFI |
|---|---|
| BBQ: | Yes |
| VCR DVD: | Yes |
| Salon Stereo: | Yes |
| Num DVD: | Yes |
| Num CDs: | Yes |
| Num Books: | Yes |
| iPod: | Yes |
| Other: | |
| Dining table on Flybridge BBQ on flybridge and cockpit Custom built "champagne deck" - large multi-person sunbed to rear of cockpit | |
Amenities | |
| AC: | Full |
| AC Night: | yes |
| AC Surcharge: | no |
| Hair Dryer: | Yes |
| Special Diets: | Inq |
| Kosher Diets: | Inq |
| Nude Charters: | Inq |
| Guest Smoke: | Transoms only pls |
| Crew Smokes: | No |
| Guest Pet: | No |
| Children?: | Yes |
| Min Age: | Swim Safe |
- Booked
- On Hold
- Available
- Unavailable
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Click on Images to Enlarge
Crew Profile
Captain Nick Cann and Chef Amy Cann bring a rich blend of adventure, seamanship, culinary creativity, and warm hospitality to every charter aboard ALTESSE. Their life together on the water has taken them from Alaska’s rugged straits and fjords to the Bahamas, Thailand, and the Virgin Islands, giving them a deep appreciation for exploration, nature, and the unforgettable moments that happen at sea. Nick’s calm leadership, sailing experience, and passion for diving and snorkeling pair beautifully with Amy’s flavorful, globally inspired cuisine and thoughtful approach to onboard service.
Together, Nick and Amy create a charter experience that feels relaxed, personal, and deeply connected to the islands. From secluded beaches and vibrant reefs to fresh local ingredients and cocktails with island flair, they love helping guests disconnect, explore, and make lasting memories in the Caribbean.
Sample Menu
Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.
DAY BREAK
(Fresh hot coffee, cold brew, assorted teas. All breakfasts served with fresh fruit.)
Avocado Toast
Sourdough topped with bacon, heirloom tomato, feta, and eggs.
Lemon Ricotta Pancakes
Served with homemade triple berry compote, real maple syrup, and sausages.
Smoked Salmon & Bacon Board
Fresh baked hand-rolled bagels, homemade veggie cream cheese, and an assortment of toppings.
Breakfast Tacos
Chorizo, sunny-side-up egg, fresh guacamole, chipotle cream, and breakfast potatoes.
Asparagus & Caramelized Onion Quiche
Accompanied by bacon and a local greens salad.
Fresh Baked Cinnamon Rolls
Topped with warm icing, served with frittata and bacon.
Potato Latkes
Potato pancakes with apple compote or herb crème, served with grilled ham steak.
MIDDAY
Blackened Grouper Southwest Salad
Local greens, cotija cheese, chipotle sweet corn, black beans, avocado, cherry tomato, and cilantro lime vinaigrette.
Bánh Mì
Char Siu-marinated grilled chicken, pickled carrot and daikon, cucumber, cilantro, on a fresh baguette.
Shrimp Tacos
Fresh mango salsa, fried Caribbean cheese, spicy slaw, and homemade tortillas.
Cashew Chicken Lettuce Wraps
Filled with mushroom, carrot, and crispy rice cracker.
Local Fish Poke Bowl
Served with quinoa, avocado, mango, cucumber, wakame, and wasabi microgreens.
Japanese Summer Noodle Salad
Garlic soy chicken, green tea soba noodles, snap peas, and sesame crêpe.
Crab Cakes with Caesar Salad
Topped with lemon caper aioli and a parmesan crisp.
HORS D’OEUVRES
Spinach Dip
Baked in a locally made boule.
Smoked Chicken Wings
Served with homemade blue cheese dressing, carrots, and celery.
Charcuterie
Rotating selection of cheeses and cured meats.
Spring Rolls & Edamame
With a spicy sweet chili dipping sauce.
Brie en Croûte
Served with West Indie pepper jam, apple, and grapes.
Stuffed Endive
Filled with green apple, blue cheese, pistachio, and orange shallot vinaigrette.
Crispy Flatbread with Burrata
Topped with fig, caramelized onion, prosciutto, and pea shoots.
MAIN
Grilled Caribbean Mahi Mahi
Served with mango beurre blanc, roasted coconut sweet potatoes, and local vegetables.
Filet Mignon
Traeger smoked, with peppercorn sauce, Boursin herb mashed potatoes, and roasted asparagus.
Pan-Seared Jumbo Scallops
Served with carrot-cauliflower purée and a warm sweet corn jalapeño salad.
Braised Short Rib Ragu
Over fresh pappardelle pasta with fresh basil and parmesan.
Seared Sesame Tuna
With garlic ginger bok choy and spiral zucchini in miso vinaigrette.
Caribbean Jerk Rubbed Pork Tenderloin
Paired with pineapple pepper salsa, coconut rice, and honey lime glazed plantains.
Thai Green Curry with Jumbo Prawns
Snow peas, broccoli, carrot, peppers, coconut milk, and jasmine rice.
DESSERT
Chocolate Lava Cake
Rich, molten-centered indulgence.
Chai Crème Brûlée
Silky spiced custard with a caramelized sugar top.
Key Lime Tart
Bright and tangy with a buttery crust.
Carrot Cake with Brown Butter Frosting
Moist, spiced cake topped with creamy frosting.
Thai Crème Caramel
A tropical twist on a classic custard dessert.
Passionfruit Panna Cotta
Light, creamy, and citrusy with island flair.
Painkiller Rum Cake
A boozy Caribbean treat inspired by the classic cocktail.
Rates
| SEASON: | 2 Guests | 4 Guests | 6 Guests | 8 Guests |
|---|---|---|---|---|
| Summer 2026 | $30,000 | $31,000 | $32,000 | $35,000 |
| Winter 2026 to 2027 | $30,000 | $31,000 | $32,000 | $35,000 |
| Summer 2027 | $30,000 | $31,000 | $32,000 | $35,000 |
| Additional Rates & Notes |
Turn Around: 48 hours
Preferred Pickup: Tortola, Nanny Cay, BVI
Rate Terms:
InclusiveAll rates are for the entire yacht and are subject to change without notice prior to actual reservation.
An additional premium maybe applied for Holiday Periods such as Christmas and New Year.
ALTESSE Video:
ALTESSE Video
ALTESSE
Charter Yacht ALTESSE Guest Reviews
February 2022
Kennon and Stephanie,Thank you for exceeding expectations on every level. This bucket list trip was almost never happened was so many obstacles thrown away. We were positively thrilled when we actually stepped on board Ventana. And the thrills, surprises, and moments never stopped after we landed. Thank you Stephanie Kevin for everything. You are the best crew we could have asked for. Everything was outstanding! Meals were five star. Experience was six star! Hugs!
Reviews
Kennon and Stephanie,Thank you for exceeding expectations on every level. This bucket list trip was almost never happened was so many obstacles thrown away. We were positively thrilled when we actually stepped on board Ventana. And the thrills, surprises, and moments never stopped after we landed. Thank you Stephanie Kevin for everything. You are the best crew we could have asked for. Everything was outstanding! Meals were five star. Experience was six star! Hugs!