VIRGIN ISLANDS CHARTER YACHTS:
1-800-596-0594
Andiamo
Andiamo
| Length: | 56 ft |
|---|---|
| Builder: | Bali Catamarans |
| Year Built: | 2023 |
| Max Guests: | 10 |
| Cabins: | 5 |
| # Crew: | 2 |
| Beam: | 28 ft |
| Draft: | 4.5 ft |
| Base Port: | BVI |
Accomodations:
| Queens: | 5 |
|---|---|
| Single Cabins: | 2 |
Charter Yacht Andiamo : 2023 56 ft Bali Catamarans Catamaran
Scuba Diving
| Scuba: | Yacht offers Rendezvous Diving only |
|---|---|
| Compressor: | Not Onboard |
Water Toys
| Dinghy: | Center Console |
|---|---|
| Dinghy HP: | 60HP |
| Dinghy Pax: | 8 |
| Knee Board: | Yes |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| PaddleBoard: | 2 |
| 2 Man Kayak: | Yes |
| Float Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder: | Yes |
| Beach Games: | Yes |
| UnderWater Cam: | Yes |
| UnderWater Video: | Yes |
| Sail Instruct.: | Yes |
Entertainment
| Internet: | Onboard WIFI |
|---|---|
| BBQ: | Yes |
| VCR DVD: | Yes |
| Salon Stereo: | Yes |
| iPod: | Yes |
Amenities | |
| AC: | Full |
| AC Night: | Yes |
| Hair Dryer: | Yes |
| Special Diets: | Yes |
| Kosher Diets: | Yes |
| Nude Charters: | Inq |
| Crew Smokes: | No |
| Children?: | Yes |
- Booked
- On Hold
- Available
- Unavailable
| S | M | T | W | T | F | S |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
||||
| S | M | T | W | T | F | S |
|
|
|
3 | 4 | |||
| 5 | 6 | 7 | 8 | 9 | 10 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| S | M | T | W | T | F | S |
| 1 | ||||||
| 2 | 3 | 4 | 5 | 6 | 7 | 8 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
24 | 25 | 26 | 27 | 28 | 29 |
| 30 | ||||||
| S | M | T | W | T | F | S |
| 1 | 2 | 3 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
23 | 24 | 25 | 26 | 27 |
| 28 | 29 | 30 |
|
|||
| S | M | T | W | T | F | S |
|
|
|
|
||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
23 | 24 |
| 25 | 26 | 27 | 28 | 29 | 30 |
|
| S | M | T | W | T | F | S |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|||||
| S | M | T | W | T | F | S |
|
|
|
|
|
|
||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
||
| S | M | T | W | T | F | S |
|
|
|
|||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| S | M | T | W | T | F | S |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
||||
| S | M | T | W | T | F | S |
|
|
|
|
|
|||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| S | M | T | W | T | F | S |
|
|
||||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| S | M | T | W | T | F | S |
|
|
||||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|||||
Click on Images to Enlarge
Crew Profile
FRANCESCA STOCCO, MATTEO DALLA BONA
Francesca and Matteo are an Italian couple who decided to leave land life for the sea. Both of them are qualified Captains (RYA/MCA Yachtmasters) with a strong sailing experience, especially with regards to luxury boats. Both Francesca and Matteo sailed extensively all around the Caribbean, the Med and crossed the Atlantic ocean in 3 different occasions and routes, having logged more than 20’000 nm each.
They’re both excellent chefs as well, and their love for cooking is an important family tradition, just like for every good Italian! Before moving to their lives at sea, they’ve worked together in restaurants and bars, where they’ve learnt to cook the most delicious recipes and to mix the perfect matching cocktails.
Francesca has a degree in foreign languages - she speaks fluently English, Spanish, French and Italian, and she studied Economics and Management at university.
Her biggest passion is traveling and getting to know other cultures. She’s also very passionate about water sports and she’s a certified free diver and scuba diver. She enjoys photography and videography, trekking, and most outdoor activities - including, of course, sailing !
Matteo has a degree in Mechanics and he is graduated in Sciences for the Environment. He loves water sports and outdoor activities and he holds licenses in both scuba diving and free diving. One of his main strengths is to stay calm and focused also in difficult situations, managing to keep everyone safe and reassured. Apart from sailing his other big passion is fishing, a sport he practices everywhere he goes since he was 4. He speaks a fluent English, Spanish and Italian.
They’ve been together for the past 8 years and they’ve crewed together in catamarans and monohulls. They both have very strong social skills, they’re quite adaptive, open-minded and they truly enjoy meeting new people everyday. They love sharing their experience and their knowledge with their guests, and, of course, making everyone have the best time onboard Andiamo. Most of all, they’re a very enthusiastic couple who deeply loves their job!
Sample Menu
SAMPLE CHARTER MENU
Day 1
Welcome Spread & Dinner
Charcuterie board, fruits, veggies, etc
Tropical mixed greens salad
Blackened Mahi Mahi topped with avocado smash with balsamic roasted
brussels sprouts and sweet potato wedges
Dessert
Key Lime pie
Day 2
Breakfast
Baked German pancake served with sausage and fresh fruit
Lunch
Grilled shrimp veggie kebab wraps served with chips and fruit
Dinner
Bufala mozzarella with tomato and red onion salad with balsamic drizzle
Filet Mignon with caramelized onions
Grilled lemon asparagus and hassleback baked potato
Dessert
Assortment of fresh fruit and gourmet cheeses
Day 3
Breakfast
Greek Yogurt Parfait Bar- granola, honey, fresh and dried fruits
Lunch
Mediterranean kale salads with shredded chicken, sun-dried tomato, feta,
scallion, artichoke and chickpeas
Dinner
Watermelon Feta Balsamic salad
Grilled marinated local fish on pineapple planks topped with salsa served with
grilled zucchini and roasted potatoes
Dessert
Plantain bananas foster served over vanilla ice cream
Day 4
Breakfast
Scrambled eggs with maple glazed bacon, breakfast potatoes, and fresh fruit
Lunch
Fresh guacamole & homemade salsa with chips
Mahi Mahi fish tacos on corn tortillas w/ cabbage, pickled onion, queso,
served with black beans
Dinner
Grilled Caribbean Lobster served with grilled squash and yucca in garlic sauce
Dessert
Brownie crumble ice cream sundaes
Day 5
Breakfast
Build Your Own Toast Bar- avocado toast with sunny side eggs and honey
whipped ricotta toast
Lunch
Tropical spinach salad topped with fruit, vegetables, and sautéed shrimp
served with fried sweet plantains
Dinner
Cucumber yogurt sauce with freshly baked pita chips, Watermelon feta salad
Lamb chops with sauté spinach and lemon potatoes
Dessert
NY Style cheesecake topped with fruit and caramel drizzle
Day 6
Breakfast
Pastry filled quiches- veggie and meat with cheese options
Lunch
Mediterranean pasta salad with chicken, feta, and veggies in a lemon dressing
Dinner
Ginger-soy glazed tuna steaks with peppers, onions served with scallion rice
Day 7
Send Off Breakfast
Breakfast sandwiches and fresh fruit
Rates
| SEASON: | 2 Guests | 4 Guests | 6 Guests | 8 Guests | 10 Guests |
|---|---|---|---|---|---|
| Summer 2024 | $29,000 | $29,500 | $30,500 | $31,500 | $32,000 |
| Winter 2024 to 2025 | $29,000 | $29,500 | $30,500 | $31,500 | $32,000 |
| Summer 2025 | $29,000 | $29,500 | $30,500 | $31,500 | $32,000 |
| Winter 2025 to 2026 | $29,000 | $29,500 | $30,500 | $31,500 | $32,000 |
Turn Around: 24 Hours
Preferred Pickup: Village Cay, BVI
Other Pickup: Sint Maartin
Price Details:
Minimum charter length: 4 nightsFOR LESS THAN 7 NIGHT CHARTERS:
For 6 nights, divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
7 night minimum over Christmas - Flat rate $36,000, New Years - Flat rate $38,000 for 2-10 guests. New Year's charters must start 12/28 or later.
Embarkation Noon / Disembarkation Noon
Standard Caribbean Terms, all-inclusive.
HALF BOARD MEAL PLAN OPTION : SUBTRACT $150 per person from weekly rate : Includes 7 breakfasts, 4 lunches and 3 dinners. Requires all other meals on shore at client expense.
LOCAL FARE MEAL PLAN OPTION : SUBTRACT $75 per person from weekly rate : Includes 7 breakfasts, 5 lunches and 6 dinners. Requires 2 lunches and 1 dinner at client expense.
The rates include:
• Private Yacht & Service of the crew (captain, chef/first mate)
• Insurance for the yacht and the passengers (civil liability)
• Accommodation in 5 private air-conditioned cabins with ensuite bathroom
• Bedding, towels and beach towels
• Full board: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails
• Consumables for the yacht (diesel, fuel, and water)
• Water sports on board: snorkeling gear, kayak, fishing rod, underwater scooters, SCUBA, SUP
• Mooring fees, cruising taxes, clearance and customs fees, park fees
The rates do not include:
• Cancellation Insurance and private insurance
• Premium beverage requests
• Harbour and Dockage fees
• Transfer airport – base – airport
• Personal expenses
• Gratuity - suggested is 15-20% of total charter fee.
Summer Base Port: Tortola, BVI
Summer Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Winter Base Port: Tortola, BVI
Winter Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Rate Terms:
All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by BoatAll rates are for the entire yacht and are subject to change without notice prior to actual reservation.
An additional premium maybe applied for Holiday Periods such as Christmas and New Year.
Andiamo Video:
Andiamo Video
Andiamo
Charter Yacht Andiamo Guest Reviews
Awesome Vacation
Francesca and Matteo Thank you for making our vacation so awesome! We appreciate all that you did (before and during!) We had a great time! Everything we did was really fun. The kids enjoyed the water days! (Kids include Alan!) The meals were fabulous! We appreciate you taking into account all of our requests - especially breaking out the blender! Have a great week off. You guys deserve it. Best of luck on your adventures! Rich, Jenn, Garrett and Mackenzie Francesca and Matteo, Thank you for creating an amazing trip through the BVI. This was a bucket list trip for Alan and you nailed it. The island selection was perfect, the water was gorgeous and you taught Alan a little bit about sailing and that has been Alans dream. Thank you for pulling us all on the inflatable and Kene board. The girls loved every minute of the trip. Your attention to service and detail was perfect. I am going to try to perfect the lobster pasta carbonara and tiramisu when I return home. We would love to have you as our captain and chef again! Thank you! Alan, Carrie, Maddie, Farly and Caitlyn
Best Week of our Lives
Francesca and Matteo We cannot thank you enough for everything you have done to make this the best week of our lives. You were the perfect people to share the boat with. Ya'll are one of us! We loved getting to know you both and truly wish the best as you continue on your journey. This week was one full of laughing, dancing, relaxing, eating the best food and creating the most precious memories. Thank you both for all the work you did this week, but especially for making us feel like famiglia. We love you! Angela and Chase
Incredible Trip
Francesca and Matteo- This was such an incredible trip and you both made it so special! Thank you for showing us the best spots and helping Hadley be more comfortable. The food and drinks were amazing! We had such a great time spending time with you both and will never forget you! We hope to travel again with you someday! Love always! Sarah and Justin, Meryl and Terry, Shana and Zach, Hadley
Amazing Birthday
An amazing week celebrating Lisa's birthday - filled with sailing, swimming, snorkeling and the love of family and friends. Matteo and Francesca were amazing hosts, great captains and cooks. They made our trip so special and now we consider them family! Thank you - you are the best! With Love, Grant and Donna - Thank you for a wonderful week in paradise. Come visit us when you are in California. Dearest Matteo and Francesca - You are both now members of our little family! You have touched our hearts, more than you realize. You both are professional and gifted in you captainship, warm and loving in your friendships! From the moment we all met, it has been easy and fun, not one worry along the way. Thank you for sharing paradise with us! Each spot was more amazing than the other! And I swam with turtles! Thank you! Leaving you both is difficult - you are in our hearts forever more. You always have a place in our home. We love you! Jim and Pat Francesca and Matteo, Thank you for all you do so well with wonderful joy and efficiency. You are truly inspiring in your relationship and joy of life. We thank you for making such great memories, great food and good sailing! My 70th Birthday was truly amazing! You both are multi talented and very good at what you do. I am surprised at how smart you both are at such a young age and we hope you are making wonderful memories and having the time of your lives! You are so accommodating and willing to help which made our trip truly fabulous. This was the trip of a lifetime and we will remember you and your kindness always. The food was so delicious and the boat very comfortable and nicely appointed. We are so spoiled now and will miss your great food, service, lovely spirits and kindness! Thank you for my special cake for my birthday and making special arrangements for my trip! My hubby Larry and I can't thank you enough. Bon Voyage - Te Amo! Lisa and Larry - Keep in touch, we hopefully will have a next time. You are part of our friends and family now! Thank you!
