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Andiamo

Click on Image for Gallery

Andiamo

   
Length: 56 ft
Builder: Bali Catamarans
Year Built: 2023
Max Guests: 10
Cabins: 5
# Crew: 2
Beam: 28 ft
Draft: 4.5 ft
Base Port: BVI
Click on Image to Enlarge

Accomodations:

Queens: 5
Single Cabins: 2

Charter Yacht Andiamo : 2023 56 ft Bali Catamarans Catamaran

Scuba Diving

Scuba: Yacht offers Rendezvous Diving only
Compressor: Not Onboard

Water Toys

Dinghy: Center Console
Dinghy HP: 60HP
Dinghy Pax: 8
Knee Board: Yes
Snorkel Gear: Yes
Tube: Yes
PaddleBoard: 2
2 Man Kayak: Yes
Float Mats: Yes
Swim Platform: Yes
Boarding Ladder: Yes
Beach Games: Yes
UnderWater Cam: Yes
UnderWater Video: Yes
Sail Instruct.: Yes

Entertainment

Internet: Onboard WIFI
BBQ: Yes
VCR DVD: Yes
Salon Stereo: Yes
iPod: Yes
 

Amenities

AC: Full
AC Night: Yes
Hair Dryer: Yes
Special Diets: Yes
Kosher Diets: Yes
Nude Charters: Inq
Crew Smokes: No
Children?: Yes
  • Booked
  • On Hold
  • Available
  • Unavailable
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Click to Enlarge

Crew Profile

Capt Bart: Bart was born in South Africa, and grew up on the coasts of the country. Having grown up around boats he decided to change up his lifestyle and turn his passion for sailing into a career. Throughout this time he has served on various large yachts in different locations, including the Bahamas and the East Coast of the US. Easy going and always up for a chat, he loves sharing experiences and is at all times happy to share in some sailing knowledge. As an ex- Skydiving instructor and keen SCUBA diver, you are sure to hear some exciting stories. Bart believes that safety is always the first priority, and that having respect for the environment will ensure to provide an optimal, fun-filled trip.

Chef Katie: Katie is NexGen’s newest culinary procurement. She comes to us from a bustling student town in southern Ontario, Canada. It was here that her love for all things food and cooking originated. In the heart of her Nan’s kitchen when wobbly feet and curious fingers were her only tools. From weekend’s canning the garden harvest’s to festive meals with loved ones, an emotional bond with food had bloomed early for her. After completing high school, it was a natural and easy decision to find a culinary institute to hone these basic skills further. Graduating from the Stratford Chef’s School in 2015, this saw Katie’s skill and practical experience flourish. Seasonal private chef work became her focus, which worked harmoniously alongside of her newfound love of travel of adventure. After a summer gig at a private hunting lodge in Upstate New York, a break was needed to recharge. She trekked through Southeast Asia solo for a couple months, and explored parts of Europe and Mexico as well. These fond bouts of adventure are now seen throughout most of her meal offerings. Katie chose to make the world of yachting her new home in 2021, where she spent her first season in the Caribbean on an 80 ft motor yacht in the Bahamas, USVIs and BVIs. Katie hopes she can delight all who join on Adea, through tasty food and beverage offerings in some of the most picturesque places the world has to offer.

Rates

SEASON: 2 Guests 4 Guests 6 Guests 8 Guests 10 Guests
Winter 2022 to 2023$32,000 $33,000 $34,000 $35,000 $36,000
Summer 2023$31,000 $31,000 $32,000 $33,000 $34,000
Winter 2023 to 2024$33,000 $34,000 $35,000 $36,000 $37,000
Summer 2024$32,000 $33,000 $34,000 $35,000 $36,000
Terms: Inclusive
Turn Around: 24 Hours
Preferred Pickup: Village Cay, BVI
Other Pickup: Sint Maartin


Price Details:

Available In BVI From January 2023 onwards.

Minimum charter length: 4 nights
FOR LESS THAN 7 NIGHT CHARTERS:
For 6 nights, divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.

7 night minimum over Christmas - Flat rate $40,000, New Years - Flat rate $42,000 for 2-8 guests. New Year's charters must start 12/28 or later.

Embarkation 4PM / Disembarkation Noon
Standard Caribbean Terms, all-inclusive.

HALF BOARD MEAL PLAN OPTION : SUBTRACT $150 per person from weekly rate : Includes 7 breakfasts, 4 lunches and 3 dinners. Requires all other meals on shore at client expense.

LOCAL FARE MEAL PLAN OPTION : SUBTRACT $75 per person from weekly rate : Includes 7 breakfasts, 5 lunches and 6 dinners. Requires 2 lunches and 1 dinner at client expense.

The rates include:

• Private Yacht & Service of the crew (captain, chef/first mate)
• Insurance for the yacht and the passengers (civil liability)
• Accommodation in 5 private air-conditioned cabins with ensuite bathroom
• Bedding, towels and beach towels
• Full board: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails
• Consumables for the yacht (diesel, fuel, and water)
• Water sports on board: snorkeling gear, kayak, fishing rod, underwater scooters, SCUBA, SUP
• Mooring fees, cruising taxes, clearance and customs fees, park fees



The rates do not include:

• Cancellation Insurance and private insurance
• Premium beverage requests
• Harbour and Dockage fees
• Transfer airport – base – airport
• Personal expenses
• Gratuity - suggested is 15-20% of total charter fee.

Summer Base Port: Tortola, BVI
Summer Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Winter Base Port: Tortola, BVI
Winter Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards


Rate Terms:

All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat


All rates are for the entire yacht and are subject to change without notice prior to actual reservation.
An additional premium maybe applied for Holiday Periods such as Christmas and New Year.

Andiamo Video:

Andiamo Video

Andiamo

Charter Yacht Andiamo Guest Reviews

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