VIRGIN ISLANDS CHARTER YACHTS:
1-800-596-0594
Apollonia
Apollonia
| Length: | 70.2 ft |
|---|---|
| Builder: | Prestige Yachts |
| Year Built: | 2019 |
| Refit: | 2025 |
| Max Guests: | 8 |
| Cabins: | 4 |
| Max Speed: | 31.0 |
| Cruising: | 20.0 |
| Fuel Use: | 220 Litres/Hr |
| Beam: | 17.4 ft |
| Draft: | 5.2 ft |
Accomodations:
| 8+2 | |
| Kings: | 1 |
|---|---|
| Queens: | 1 |
| Twin Cabins: | 2 |
Charter Yacht Apollonia : 2019 70.2 ft Prestige Yachts Power
Scuba Diving
| Scuba: | Yacht offers Rendezvous Diving only |
|---|---|
| Compressor: | Not Onboard |
Water Toys
| Dinghy: | Williams sport jet 345 |
|---|---|
| Dinghy HP: | 90 |
| Dinghy Pax: | 5 |
| Adult Skis: | Yes |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| PaddleBoard: | Yes |
| Swim Platform: | Yes |
| Fishing Gear: | Yes |
| Other Toys: | |
| Paddle boards for kids | |
Entertainment
| Internet: | Onboard WIFI |
|---|---|
| BBQ: | Yes |
| VCR DVD: | Yes |
| Salon Stereo: | Yes |
| Num DVD: | Netflix |
| Num Books: | Yes |
Amenities | |
| AC: | Full |
| AC Night: | Yes |
| AC Surcharge: | no |
| Hair Dryer: | Yes |
| Special Diets: | Inq |
| Kosher Diets: | No |
| Nude Charters: | Inq |
| Guest Smoke: | No |
| Crew Smokes: | Inq |
| Guest Pet: | No |
| Children?: | Yes |
- Booked
- On Hold
- Available
- Unavailable
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Click on Images to Enlarge
Crew Profile
Sample Menu
|
BREAKFAST *favourite eggs (scrambled, sunny side-up, poached, boiled, scrambled) *Freshly Baked Muffins *French Criossants *Homemade Pancakes Our breakfast is served with a variety of fresh fruit, butter, marmelade, cold cuts and juice. STARTERS Prosciutto wrapped asparagus (Green asparagus, prosciutto, truffle oil, parmesan) Ceviche (Seabass, dorado, shrimps, lobster) Scallops (on snow pea purrée) Canapes (variety of Canapes with fresh ingredients) SALADS *Ceaser Salad (shrimps or chicken) *Caprese Salad (Fresh tomatoes, Mozzarella, basil) *Tuna Salad (Soy-sesame marinated tuna, creamy wasabi dressing) *Strawberry Brie Salad (Fresh spinach, quinoa, brie cheese, strawberries) |
We focus on healthy snacks like vegetables with homemade dips, fresh asian veggie spring rolls and more. Please ask our cook stewardess for todays snacks. |
|
MAIN COURSES Mediterranean Gratin Eggplants, tomatoes, mozzarella Honey Mustard Chicken (Glazed Chicken, oven-roasted vegetables, herbs) Green Risotto (Asparagus, green peas, creamy rice) Sushi Bowl (salmon, teriyaki beef or tofu) Noodle Wok (chicken, beef or shrimps) DESSERTS *Crème brûlée (Garnished with fresh fruit) *Chocolate Cake (Garnished with fresh fruit) *Tiramisu *Fresh Berries with vanilla cream |
Rates
| SEASON: |
|---|
| High Season |
| Low Season |
| Low Season (Fall/Winter) |
Preferred Pickup: Amalfi
Rate Terms:
Plus ExpensesAll rates are for the entire yacht and are subject to change without notice prior to actual reservation.
An additional premium maybe applied for Holiday Periods such as Christmas and New Year.