| Length: | 48.2 ft |
|---|---|
| Builder: | Dufour |
| Year Built: | 2021 |
| Max Guests: | 8 |
| Cabins: | 4 |
| # Crew: | 2 |
| Fuel Use: | 197.97 1 |
| Beam: | 26.25 ft |
| Draft: | 4.26 ft |
| Base Port: | Tortola, West End, BVI |
| Aquanimity is your perfect charter option - a new model and stylish design. The yacht is equipped with four queen sized cabins, all with en-suite facilities and AC. This new model of Catamaran has an abundance of interior and exterior space with multiple sunbathing decks and an open plan layout. Aquanimity is ideal for relaxing with privacy and socialising on board. |
| Aquanimity is equipped with x 4 queen cabins with bathrooms ensuite. | |
| Queens: | 4 |
|---|---|
| Scuba: | Rendezvous Not Included |
|---|---|
| Dive Info: | |
| Yacht offers rendezvous diving. | |
| Dinghy: | 13ft |
|---|---|
| Dinghy HP: | 15HP |
| Dinghy Pax: | 10 |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| PaddleBoard: | Yes |
| Float Mats: | Yes |
| Swim Platform: | Aft |
| Boarding Ladder: | Aft |
| Fishing Gear: | Yes |
| Gear Type: | Light Tackle |
| # Fish Rods: | 1 |
| Other Toys: | |
| Captain is not a certified sailing instructor but is happy to teach guests the basics of sailing. SunChill Floating mat 2 Stand-up Paddle Boards New snorkeling gear for all guests Fishing rod/pole and light tackle Noodles Kettle bells gym equipment Towable Tube 2 Sea Scooters | |
| Internet: | Onboard WIFI |
|---|---|
| BBQ: | Yes |
| Salon Stereo: | Yes |
| Num CDs: | Yes |
| Board Games: | Yes |
| Num Books: | Yes |
| iPod: | Yes |
Amenities | |
| AC: | Full |
| AC Night: | yes |
| AC Surcharge: | no |
| Special Diets: | Yes |
| Kosher Diets: | Inq |
| Nude Charters: | Inq |
| Guest Smoke: | Transom steps |
| Crew Smokes: | No |
| Guest Pet: | No |
| Children?: | Yes |
| S | M | T | W | T | F | S |
|
|
|
|
||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| S | M | T | W | T | F | S |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|||||
| S | M | T | W | T | F | S |
|
|
|
|
|
|
||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
||
| S | M | T | W | T | F | S |
|
|
|
|||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
||||||
| S | M | T | W | T | F | S |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
||||||
| S | M | T | W | T | F | S |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|||
| S | M | T | W | T | F | S |
|
|
|
|
||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| 18 | 19 | 20 | 21 | 22 | 23 | 24 |
| 25 |
|
|
|
|
|
|
| S | M | T | W | T | F | S |
|
|
||||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|||||
| S | M | T | W | T | F | S |
|
|
|
|
|
|
||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|||
| S | M | T | W | T | F | S |
|
|
|
|
||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| S | M | T | W | T | F | S |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
||||
| S | M | T | W | T | F | S |
|
|
|
|
|
|||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
||
A Fresh, Globally Inspired Culinary Experience
Thoughtfully created for relaxed luxury at sea, this sample menu brings together fresh Caribbean ingredients, international flavors, and beautifully presented comfort classics. From tropical breakfasts and vibrant lunches to elegant appetizers, each dish is designed to complement days spent sailing, swimming and exploring the islands.
Evenings become a culinary highlight, with selections such as locally caught fish with coconut jasmine rice and pineapple salsa, surf and turf, herb-crusted lamb, scallop risotto and Caribbean-spiced Barbuda pineapple chicken.
Dessert brings a playful finish, from New York-baked cheesecake and crème brûlée to tropical mango and passionfruit pavlova, key lime, and Australian-inspired Lamingtons.
Menus can be tailored around guests’ preferences, creating a personal onboard dining experience that feels fresh, generous and perfectly suited to life in the Caribbean.
| SEASON: | 2 Guests | 4 Guests | 6 Guests | 8 Guests |
|---|---|---|---|---|
| Winter 2026 to 2027 | $25,000 | $26,000 | $27,000 | $28,000 |
| Summer 2027 | $25,000 | $26,000 | $27,000 | $28,000 |
| Winter 2027-2028 | $25,000 | $26,000 | $27,000 | $28,000 |
CRUISING FEES:
Charter rate includes BVI Cruising Fees.
MINIMUM NIGHTS: 5
LESS THAN 7 NIGHT CHARTER RATES: For 6 night and 5 night charters, divide weekly rate by 7 X 6 nights. For 5 nights, divide weekly rate by 7 X 5 nights.
SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the
next morning and early start.
TURN AROUNDS: 48-hour turns are standard
HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
HOLIDAY RATES:
THANKSGIVING: $28,500. 6 -7 night charters only. May be prorated for number of guests.
XMAS: Flat rate $32,200. Must end no later than Dec 27th.
NEW YEARS: Flat rate $33,600. Must begin no sooner than Dec 28th.
CHILDREN'S DISCOUNT:
$200 discount per child under age 12 up to a max of 3 children.