VIRGIN ISLANDS CHARTER YACHTS:
1-800-596-0594
ASCENSION
| Length: | 62 ft |
|---|---|
| Builder: | Lagoon |
| Year Built: | 2018 |
| Max Guests: | 8 |
| Cabins: | 4 |
| # Crew: | 3 |
| Beam: | 32 ft |
| Draft: | 5 ft |
| Base Port: | St Vincent (Willing to relocate within the Windward / Leeward islands) |
| ASCENSION is a wonderfully equipped Lagoon 620 catamaran with a modern and elegant look. Accommodating 8 guests in 4 spacious double cabins, Ascension boasts a spacious salon on the main deck. Her outdoor areas are equally impressive and offer a number of spaces to relax and unwind whilst enjoying exceptional views. Ascension boasts wide range of water toys available onboard for guests to use including but not limited to; Highfield 460 Sport tender with 90HP, x4 stand up paddle-boards, a Seadoo Spark jetski, a wakeboard and kite surfing equipment - ensuring seamless entertainment for those who are ready to create unforgettable memories. The experienced crew of 3 provides outstanding service and offers guests a fun and memorable charter experience. |
Accomodations:
| Double Cabins: | 4 |
|---|---|
Charter Yacht ASCENSION : 2018 62 ft Lagoon Catamaran
Scuba Diving
| Scuba: | Yacht offers Rendezvous Diving only |
|---|---|
| Compressor: | Onboard |
| Dive Tanks: | 6 |
| BCs: | 3 |
| Dive Info: | |
| Ascension is equipped with 3 full BCD's + 6 tanks + compressor for guests to make use of, should guests be interested in arranging rendezvous diving - please inquire for further information | |
Water Toys
| Dinghy: | Highfield 460 Sport |
|---|---|
| Dinghy HP: | 90hp |
| Dinghy Pax: | 8 |
| Adult Skis: | Yes |
| Kids Skis: | Yes |
| Jet Skis: | Yes |
| Knee Board: | Yes |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| WakeBoard: | Yes |
| PaddleBoard: | 4 |
| Swim Platform: | Yes |
| Beach Games: | Yes |
| DeepSea Fishing: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | offshore |
| UnderWater Cam: | Yes |
| UnderWater Video: | Yes |
| Sail Instruct.: | Yes |
| Other Toys: | |
| Highfield 460 Sport, 90hp Kitesurfing, Kitefoil, Wingfoil equipment & instructor (instructor at additional cost) Skinboard 4 x Paddle board (new) Snorkel gear (new) Scuba Dive equipment: 3 full BCD + 6 tanks + compressor Seadoo Spark jetski Offshore fishing gear Pole spears for spear fishing Inflatable platform Table games Umbrellas, chairs and beach cooler Wake board gear (new, 2023) Kite gear onboard: 2 kites: 12 meters, 2 kites: 9 meters, 3 boards, 3 harnesses, 2 wing foil sails, one beginner wing board and bbtalking system. Kite Packages (individual/Private classes) 3 hours: $270 5 hours: $400 8 hours: $600 12 hours: $840 | |
Entertainment
| Internet: | Onboard WIFI |
|---|---|
| BBQ: | Yes |
| VCR DVD: | Yes |
| Sat TV: | Yes |
| Salon Stereo: | Yes |
| Num DVD: | Yes |
| Num CDs: | Yes |
| Board Games: | Yes |
| Num Books: | Yes |
| Other: | |
| Yacht offer shampoo, conditioner, shower gel & coral friendly sun cream onboard | |
Amenities | |
| AC: | Full |
| Hair Dryer: | Yes |
| Special Diets: | Inq |
| Kosher Diets: | Inq |
| Nude Charters: | Inq |
| Guest Smoke: | On deck in designated area onl |
| Crew Smokes: | Inq |
| Guest Pet: | No |
| Children?: | Yes |
| Min Age: | Water-safe |
- Booked
- On Hold
- Available
- Unavailable
| S | M | T | W | T | F | S |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
20 |
| 21 | 22 | 23 | 24 | 25 | 26 | 27 |
|
|
|
|
||||
| S | M | T | W | T | F | S |
|
|
|
|
|
|||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
18 |
| 19 | 20 | 21 | 22 | 23 | 24 | 25 |
|
|
|
|
|
|
|
|
| S | M | T | W | T | F | S |
|
|
||||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
||||||
| S | M | T | W | T | F | S |
|
|
|
|
|
|
|
|
| 7 | 8 | 9 | 10 | 11 | 12 | 13 |
| 14 |
|
16 | 17 | 18 | 19 | 20 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|||
| S | M | T | W | T | F | S |
|
|
|
3 | ||||
| 4 | 5 | 6 | 7 | 8 | 9 | 10 |
|
|
|
|
|
15 | 16 | 17 |
| 18 | 19 | 20 | 21 | 22 | 23 | 24 |
| 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| S | M | T | W | T | F | S |
| 1 | 2 | 3 | 4 | 5 | 6 | 7 |
| 8 | 9 | 10 | 11 | 12 | 13 | 14 |
| 15 | 16 | 17 | 18 | 19 | 20 | 21 |
| 22 | 23 | 24 | 25 | 26 | 27 | 28 |
| 29 | 30 | |||||
| S | M | T | W | T | F | S |
| 1 | 2 | 3 | 4 | 5 | ||
| 6 | 7 | 8 | 9 | 10 | 11 | 12 |
| 13 | 14 | 15 | 16 | 17 | 18 | 19 |
| 20 | 21 | 22 | 23 | 24 | 25 | 26 |
| 27 | 28 | 29 | 30 | 31 | ||
| S | M | T | W | T | F | S |
|
|
|
|||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
23 |
| 24 | 25 | 26 | 27 | 28 | 29 | 30 |
| S | M | T | W | T | F | S |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| 15 | 16 | 17 | 18 | 19 | 20 | 21 |
| 22 | 23 | 24 | 25 | 26 | 27 | 28 |
| 29 | 30 | 31 | ||||
| S | M | T | W | T | F | S |
| 1 | 2 | 3 | 4 | |||
| 5 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| S | M | T | W | T | F | S |
|
|
||||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| S | M | T | W | T | F | S |
|
|
||||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|||||
Click on Images to Enlarge
Crew Profile
Meet the 'Ascension' crew!
Captain Matias, Chef Eden & First Mate/Deckhand Nicolas
Captain - MATÍAS BÓVEDA
Matías was born and raised in Argentina. He learned how to sail with his father in the brave Atlantic southern seas. He continued his life at sea in Brazil and Barcelona, where he worked for four years in Quantum Sails as sailmaker. Over the years, Matias has gained valuable experience as a captain on multiple sailing yachts, high-performance racing yachts and motor yachts. He has numerous nautical miles under his belt with deliveries in the Caribbean Sea, Atlantic crossings and completed his 200 and 500 ton Captain’s licenses.
Captain Maías is also an expert in kitesurfing, foil surfing, wing foil and he is an avid Scuba diver. He holds exceptional problem-solving abilities, combined with empathic leadership skills.
Matías has been Ascension's Catamaran’s Captain since 2021, managing the crew and charters ensuring every guest that steps onboard has a safe and memorable experience in the most amazing spots!
Chef - EDEN CÓRDOVA
Eden originates from the Riviera Maya in Mexico and he has previously been devoted to working as a dedicated chef of private tourist houses, combining creativity with meticulous attention to detail.
Eden's Innovative menus reflect his ancestral Mexican exquisite tastes with an international fusion, fulfilling each guest's preferences onboard whilst tantalising their tastebuds! He has hosted special events, thematic dinners and weddings; he is the strategic planner of menus, groceries, and steward supervision. Eden will be sure to make all charter's aboard Ascension deliciously unforgettable!
First Mate / Deckhand - NICOLAS PINCIROLI (From December 17-24, 2023 & January 28, 2024 onwards)
A true adventurer of the sea and a lover of winds, Nicolas made his passion for kitesurfing a full time profession. He is an instructor in Wing Foil and Kitesurf and has visited the best kite-spot around the world. Nicolas set up a Kite School in his hometown of Villa Gesel, Argentina.
He has lived in Brazil, Italy and the Caribbean, where sailing and diving became his other two huge interests. As part of the crew, Nicolas combines his teaching spirit, contagious enthusiasm for an ocean lifestyle and friendly hosting which in-turn encourages guests to enjoy life as much as he does.
All crew members are a professional team who work extremely well together to ensure their guests charter vacation is completely seamless from start to finish!
First Mate / Deckhand - Maia Liaudat (From December 27 to January 27, 2024)
Hailing from Argentina, Maia has called Mexico home for over a decade. With a diverse professional background in advertising and communication, she has excelled as an executive producer and team leader. Maia’s passion for exploration takes her to new destinations, where she delights in connecting with people and immersing herself in their cultures.
A natural sportswoman and adventurer, Maia has a lifelong affinity for sailing, a cherished family tradition centered around one-design races. Over the past four years, she has embraced the open sea alongside her partner, Captain Matias, serving as a dedicated crew member.
Beyond the waves, Maia finds solace in the gentle strumming of the guitar, hosting dinners for friends, and engaging in enriching conversations. Her life story is a blend of professional prowess, seafaring adventures, and the warmth of shared moments with loved ones.
Captain Matias, Chef Eden & First Mate Nicolas/Maia all look forward to welcoming you onboard Ascension!
Sample Menu
Breakfast
Always accompanied by a choice of tea, coffee, and refreshing fresh juices.
Fresh seasonal fruits, Granola, Yogurt & Honey
Toasted bread served with an array of delights: creamy butter, luscious jam, and an assortment of cheeses
Waffles or the classic appeal of Hotcakes, both accompanied by rich Maple Syrup and crispy bacon.
Eggs prepared to your preference and imagination – whether they're scrambled, fried, boiled, or poached – they're served alongside zesty homemade salsa and warm handmade tortillas.
Appetizers
Guacamole and Salsa offering a trio of salsas - mild, medium, and spicy - paired with crispy tortilla chips.
Tuna Tartare
Cheese Board adorned with a colorful variety of fresh crudites, olive tapenade, velvety hummus, and plump baby tomatoes.
Shrimp Ceviche, succulent shrimp, lime juice, tomatoes, onions, cilantro, and avocado. It's the perfect match for crispy tostadas.
Italian Bruschetta Trio: a classic combination of tomato and basil, the creaminess of goat cheese and roasted red pepper, and the allure of smoked salmon with dill.
Melted Cheese Delight, accompanied by chorizo, variety of peppers, and tortillas invitingly ready for dipping.
Soups
Cold Cucumber Avocado Soup, crowned with a crown of fresh cheese and crisp greens.
Gazpacho
Entrées or main dishes
Fresh Fish elegantly rests atop a bed of plantain puree and delicate baby vegetables.
Grilled Ribeye accompanied by luscious mashed potatoes, Parmesan crisp, and sautéed vegetables.
Fish Tacos adorned with chipotle mayo and crunchy lettuce, all within the embrace of handcrafted tortillas.
Spaghetti featuring flambe Langoustines in a gentle tomato embrace.
Mushroom Risotto
Exquisite Mexican Chicken: tender chicken or turkey enveloped in a velvety mole sauce infused with chocolate, chilies, and aromatic spices, accompanied by rice and tortillas.
Chicken Curry, where marinated chicken luxuriates in a creamy curry sauce, harmonized with fragrant saffron rice and the warm embrace of naan bread.
Grilled Steak with Chimichurri: a succulent steak crowned with zesty chimichurri sauce, partnered with roasted potatoes and a mixed green salad.
Beloved favorites: Barbecue, Pizzas, Burgers, Nuggets, Mac and Cheese, and Golden Potato Fries.
Salads
Caprese Salad.
Mediterranean essence of a Greek Salad.
Green salad
Caesar salad
Desserts
Fruit Salad, Lemon Pie, Cheesecake, Carrot Cake, Tres Leches Cake with vibrant berries. Flan with caramel sauce, the iconic Italian Tiramisu, or experience the Mexican Churro Ice Cream Sundae: warm churros invitingly paired with a scoop of velvety vanilla ice cream, drizzled with caramel sauce, and crowned with a sprinkle of cinnamon sugar.
Drinks and refreshers
Agua Fresca: a vibrant assortment of fresh fruit waters, including hibiscus (Jamaica), tamarind, and cucumber-lime.
Cocktails: Margaritas, Mojitos, Aperol Spritz, and more - each crafted to perfection and ready to delight.
Red, White or Rose wine
Rates
| SEASON: | 2 Guests | 4 Guests | 6 Guests | 8 Guests |
|---|---|---|---|---|
| Winter 2023 to 2024 | $28,000 | $30,000 | $32,000 | $34,000 |
| Summer 2024 | $28,000 | $30,000 | $32,000 | $34,000 |
| Winter 2024 to 2025 | $32,000 | $34,000 | $36,000 | $38,000 |
| Summer 2025 | $32,000 | $34,000 | $36,000 | $38,000 |
Turn Around: 48hrs preferred / 24hrs inquir
Preferred Pickup: St Vincent
Other Pickup: inquire
Price Details:
● MINIMUM NIGHTS: 4 (inquire for less)● LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the
weekly rate by 6 nights X number of nights.
● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at the client's expense. Includes boarding after 5 pm, welcome cocktail, breakfast the
next morning, and early start.
● GUEST MAX PAX: 8
● LOCAL CHARTER FEES: Cruising permits/licence & park fees included within the rates - Local VAT (for example in Martinique or Guadeloupe) is not included within the charter rates. Please inquire for specific destinations
● RELOCATION FEES: Antigua & St Martin = $2,500 round trip (please inquire for alternative relocation fees)
● 2023/2024 HOLIDAY RATES:
XMAS: Flat rate of $42,000 for 2-8 guests and a 7-night minimum Must end no later than Dec 26th.
NEW YEARS: Flat rate of $48,000 for 2-8 guests and a 7-night minimum. Must begin no sooner than Dec 27th.
● EMBARKATION: 12PM
DISEMBARKATION: 12PM
● TURN AROUNDS:
48-hour turn arounds required - inquire for 24-hour turns
● Kite Packages (individual/Private classes)
3 hours: $270
5 hours: $400
8 hours: $600
12 hours: $840
● TRAVEL TIPS: Direct flights available from New York, Miami & Toronto to St Vincent, St Lucia, Grenada, Antigua & St Martin. European clients; UK to St Vincent (Virgin Atlantic) and UK to BARBADOS (BA, Virgin) then 4pm connect with one of the local airlines to the Grenadines: FLYONECARIBBEAN, SVGAIR, MUSTIQUE AIRWAYS, INTERCARIBBEAN AIRLINES
Rate Terms:
All Inclusive.All rates are for the entire yacht and are subject to change without notice prior to actual reservation.
An additional premium maybe applied for Holiday Periods such as Christmas and New Year.
ASCENSION Video:
ASCENSION Video
ASCENSION
Charter Yacht ASCENSION Guest Reviews
The service was first class!
Captain Mathias, Stew Nico and Chef Eden were amazing and the boat was immaculate. They created a fun, calm and enjoyable environment. The service was first class. Thank you guys!