VIRGIN ISLANDS CHARTER YACHTS:
1-800-596-0594
ATUMAVU
ATUMAVU
| Length: | 50 ft |
|---|---|
| Builder: | Leopard |
| Year Built: | 2021 |
| Max Guests: | 6 |
| Cabins: | 3 |
| # Crew: | 2 |
| Beam: | 26.5 ft |
| Draft: | 5.3 ft |
| Atumavu has the ideal layout for anyone looking for more outdoor living space as she comes equipped with a flybridge that includes a lounge area, table, sunbed and optional exterior speakers and shade awning. Access is provided by floating stairs leading up from the aft cockpit. The entire styling of Atumavu will provide you with a stylish, spacious and luxury charter experience boasting a spacious and luxury design both interior and exterior. |
Accomodations:
| 1 master cabin with queen berth, lounge area and en-suite bath, electric toilet and a shower. 2 x queen cabins each with en-suite bath with electric toilet and showers. Salon has lounge area, galley, nav station, formal dining area and door opening to front cockpit as well as aft deck. Salon can be opened with beautiful natural breeze and is also fully air conditioned for guests comfort. Top fly-bridge lounge area with 360 degree view, table, sunbed and lounge area with table. | |
| Queens: | 3 |
|---|---|
Charter Yacht ATUMAVU : 2021 50 ft Leopard Catamaran
Scuba Diving
| Scuba: | Yacht offers Rendezvous Diving only |
|---|---|
| Compressor: | Not Onboard |
| Dive Info: | |
| Yacht offers rendezvous diving only | |
Water Toys
| Dinghy: | Highfield 3.8M |
|---|---|
| Dinghy HP: | 25HP |
| Dinghy Pax: | 8 |
| Snorkel Gear: | Yes |
| PaddleBoard: | Yes |
| Swim Platform: | Aft |
| Boarding Ladder: | Aft |
| Fishing Gear: | Yes |
| Gear Type: | Light Tackle |
Entertainment
| Internet: | None-Hot Spots |
|---|---|
| BBQ: | Yes |
| VCR DVD: | Yes |
| Salon Stereo: | Yes |
| Num CDs: | Yes |
| iPod: | Yes |
| Other: | |
| - Electrical power: 1000AH lithium batteries, 1750W solar panels, 8KW generator and sterling power with 120A alternators on each engine. Additional plugs throughout the vessel and outside for 220V and 12V. - Split air conditioning controlled within each cabin. - Forward sun deck is cushioned with sun cushions loungers with additional sun loungers on the top sun deck - Fully equipped galley with dish washer, ice maker and Delonghi coffee machine, gas oven and additional microwave/oven, 5 fridges (The standard Fridge and freezer Vitifrigo in the galley plus the aft cockpit fridge plus two further Domestic fridge/freezers. - Washer/Dryer - Full sound system with separate zones, galley, rear cockpit, front cockpit and upper sundeck with controls in each area. - Highfield 3.8M dinghy with 25HP Yamaha with consul steering - Aft dingy/swimming platform - Underwater lighting - Remote control lighting to enable the aft lights to be turned on and off when leaving the boat - Modified hand rails down to the sugar scoops to allow people to stand when boarding from/to the dinghy. Additional grab rails around the exterior for guests to hold | |
Amenities | |
| AC: | Full |
| Hair Dryer: | Yes |
| Special Diets: | Yes |
| Kosher Diets: | Inq |
| Nude Charters: | Inq |
| Guest Smoke: | On deck only |
| Crew Smokes: | No |
| Guest Pet: | No |
| Children?: | Yes |
| Min Age: | Water safe |
- Booked
- On Hold
- Available
- Unavailable
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Click on Images to Enlarge
Crew Profile
Meet the crew for the Mediterranean 2023 summer season!
Captain Axel and Chef Olympe
Captain Axel was born in Corsica and spent his childhood by the water. Axel began his professional life underwater, first as a commercial diver, and has been working as a captain for seven years now. His passions and interests have led him to scientific vessels, coral fishing, and numerous natural parks. Axel now works as a team with his partner on charter catamarans. Together, they have traveled through the Caribbean and the Mediterranean, from the French Riviera to the Balkans, passing through Corsica and Sardinia.
Chef Olympe grew up in the south of France. Quickly passionate about the cuisine of her region, Olympe worked for several years in gourmet restaurants while keeping one foot close to the water. It was only after meeting Axel that Olympe chose to practice her profession on the water. Olympe has lived in Majorca, Latin America, and Asia to combine the simplicity of homemade cuisine with fresh ingredients and flavors from around the world.
Olympe and Axel have their own personal map of the most beautiful spots to discover both on land and at sea! They look forward to welcoming you onboard and creating unforgettable memories with you!
Sample Menu
100% Homemade Cuisine with Fresh, Local Ingredients adapted to Individual Tastes and Dietary Requirements
BREAKFAST
All breakfasts are served with a selection of tea, coffee & fresh juices
Baguette - Brioche - Pastry - Butter - Jam - Chocolate Spread - Honey - Maple Syrup - Cottage Cheese/Yogurt - Muesli - Fresh Fruit - Scrambled Eggs (or eggs your way!) - Bacon
APPETIZERS/SNACKS
Selection of dips: Guacamole, Olive Tapenade, Hummus - Rillettes - Sun-dried Tomato/Goat
Cheese Spread - Toast/Crispbread/Vegetable Sticks Cold Cuts - Gazpacho - Provençal Pie - Panisse - Olive Bread - Carrot Cake
LUNCH
Red Tuna Tataki, Delph' Salad followed by a Fruit Salad
Octopus Salad, Zucchini Carpaccio & Tomato Fricassée followed by a Melty Chocolate Cake
Laotian Beef Tartare, Roasted Baby Potatoes followed by Ice Cream / Sorbet
Duo of Fish Tartare with Kaffir Lime, Quinoa Salad followed by a Fruit Salad
Poke Bowl followed by Citrus Crème Brûlée
Tahitian-style White Fish, Venere Rice followed by an Apricot-Pistachio Pie
Flambéed Langoustines with Whisky, Tomato Salad / Burrata followed by Red Berry Crumble
DINNER
Lamb Shank with Honey & Thyme, Julienne of Zucchini, Sun-dried Tomatoes followed by Panna Cotta
Radish Soup with Cumin, Scallop Dahl followed by Apple Pie
Surf and Turf Risotto with Lobster Bisque & Duck Breast followed by Lemon Pie
Beef Ribeye Steak with beurre maître d'hôtel followed by Banana Bread
Melon and Serrano Ham, Salad Beef Tagliata followed by Provençal Tian
Octopus Carpaccio, Sea Bream & Pancetta served with orange mayonnaise, Sweet Potato and Black Garlic followed by Sorbet
Crushed Split Pea with Burrata, Lamb Chops followed by chocolate Dessert Cream
Rates
| SEASON: |
|---|
| Winter 2023 to 2024 |
| Summer 2024 |
Turn Around: 48hrs preferred / 24hrs inquir
Preferred Pickup: Corsica / Sardinia - Med
Price Details:
***MEDITERRANEAN TERMS***● CHARTER RATE: 1-6 guest: 20,000EUR + 30% APA + 20% FRENCH VAT (22% ITALIAN VAT to be applied to pickups in Sardinia)
● AVAILABILITY: Atumavu does not operate on a Sat-Sat basis
● EMBARKATION: 12PM
DISEMBARKATION: 12PM
***CARIBBEAN TERMS***
● MINIMUM NIGHTS: 5
● LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the
weekly rate by 6 nights X number of nights.
● HALF-BOARD OPTION: $100 discount per person
Includes 7 breakfasts, 4 lunches, & 3 dinners, all other meals to be eaten ashore at the client's expense.
● LOCAL FARE OPTION: $75 discount per person
Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
● CHILDREN DISCOUNT:
$100 discount per child
● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at the client's expense. Includes boarding after 4 pm, welcome cocktail, breakfast the
next morning, and early start.
● GUEST MAX PAX: 6
● 2021/2022 HOLIDAY RATES:
XMAS: Flat rate of $31,000 for 2-6 guests and a 7-night minimum Must end no later than Dec 26th.
NEW YEARS: Flat rate of $33,000 for 2-6 guests and a 7-night minimum. Must begin no sooner than Dec 27th.
● EMBARKATION: 12PM
DISEMBARKATION: 12PM
● TURN AROUNDS:
48-hour turn arounds required - inquire for 24-hour turns
● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Accommodation in private air-conditioned cabins each with an ensuite bathroom
bedding, towels, and beach towels.
Snorkel gear
● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
BVI cruising permits, customs fees, and taxes - to be paid by the Charterer at prior to
embarking on vessel.
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
Rate Terms:
All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by BoatAll rates are for the entire yacht and are subject to change without notice prior to actual reservation.
An additional premium maybe applied for Holiday Periods such as Christmas and New Year.