VIRGIN ISLANDS CHARTER YACHTS:
1-800-596-0594
AYBALAM
AYBALAM
| Length: | 53 ft |
|---|---|
| Builder: | Jeanneau |
| Year Built: | 2014 |
| Max Guests: | 6 |
| Cabins: | 3 |
| # Crew: | 2 |
| Cruising: | 10 |
| Fuel Use: | 12 Litres/Hr |
| Beam: | 14 ft |
| Draft: | 7 ft |
| Base Port: | bodrum |
Accomodations:
| 3 cabin for 6 persons | |
| Queens: | 1 |
|---|---|
| Double Cabins: | 1 |
| Twin Cabins: | 1 |
Charter Yacht AYBALAM : 2014 53 ft Jeanneau Sail
Scuba Diving
| Scuba: | Yacht offers Rendezvous Diving only |
|---|---|
| Compressor: | Not Onboard |
Water Toys
| Dinghy: | 4 |
|---|---|
| Dinghy HP: | 10 |
| Dinghy Pax: | 6 |
| Snorkel Gear: | Yes |
| Float Mats: | Yes |
| Swim Platform: | yes |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Sail Instruct.: | Yes |
Entertainment
| Internet: | Onboard WIFI |
|---|---|
| VCR DVD: | Yes |
| Salon Stereo: | Yes |
| Board Games: | Yes |
Amenities | |
| Voltages: | 220 |
| AC: | None |
| Special Diets: | Yes |
| Nude Charters: | Yes |
| Guest Smoke: | yes |
| Crew Smokes: | No |
| Guest Pet: | No |
| Children?: | Yes |
| Min Age: | 12 |
- Booked
- On Hold
- Available
- Unavailable
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Click on Images to Enlarge
Crew Profile
Crew Profiles:
Captain Mehmet ARAS 65
Has 35 years experience as a captain, 15 years with the of M/S Musti , and 18 years as captain of the M/S EFEM.
He is married and has two children. A very knowledgeable and professional captain, but also has a good sense of humor. Speaks Turkish , English and German
Chef & Steward : Gokhan MERT 30,
15 years experience with the charter boats , He is cook and professional steward always at your service.
as also been with the M/S EFEM for 5 years steward & seaman,. Always quick with a smile and very helpful. Speaks Turkish and English.
Sample Menu
weekly MENU
Breakfast
Varities of cheese, olives, butter, honey, marmalade, eggs, salami, sausages, ‘Sucuk’ - Turkish faggot, omelette, ‘Pogaca’ – savory pastry, tomatoes, cucumber, crêpe, orange juice, tea and coffee
1st day
Lunch – GRILLED CHICKEN Dinner – GRILLED GILTHEAD SEABREAM
‘SEHRIYELI PILAV’ - FRIED-CALAMARI
RICE WITH VERMICELLI PAN FRIED SHRIMPS
MIXED SALAD PARBOILED POTATOES
BROCCOLI SALAD GREEN SALAD
PUSLEY WITH YOGHURT EGGPLANT SALAD WITH YOGHURT
TURKISH ‘BÖREK’ - GREEN BEANS IN OLIVE OIL
FLAKY PASTRY WITH CHEESE DESSERT: ‘REVANI’ -
FRUITS SWEET SEMOLINA CAKE
2nd day
Lunch – SPAGHETTI BOLOGNESE Dinner – RUMP STEAK WITH
FRIED EGGPLANT, MUSHROOM SAUCE
ZUCCHINI & POTATOES WITH RICE WITH CARROTS
TOMATO SAUCE LETTUCE
TUNA SALAD ZUCCHINI IN OLIVE OIL
POTATOE SALAD ‘SAKSUKA’ – EGGPLANT DISH
GRILLED RED PEPPERS ‘HAYDARI’ – TURKISH YOGHURT
DESSERT: ICE CREAM DESSERT: FRIED BANANA
3rd day
Lunch – ‘KARNIYARIK’ – EGGPLANT FILLED WITH Dinner – GRILLED SEABASS
TOMATOES, MINCED MEAT & GARLIC GRILLED SQUID
‘PERDE PILAVI’ – RICE FILLED WITH SHRIMP SALAD
CHICKEN IN CAKE PAN GREEN SALAD
SALAD WTH MAYONNAISE ‘BARBUNYA PILAKI’ –
TÜRK. TZATZIKI RED BEANS IN OLIVE OIL
CELERY SALAD EGGPLANT SALAD
BOILED VEGETABLES DESSERT:
FRUITS ‘BACKED HELVA’ – SWEET,
PREPARED IN VARITIES
WITH SESAME OIL
4th day
Lunch – MIXED PIZZA Dinner – GRILLED MEATBALLS
POMMES FRITES RICE WITH TOMATOES
TURKISH ‘BÖREK’ - SHEPERD SALAD
FLAKY PASTRY WITH CHEESE HUMUS
MARINATED CUCUMBER ‘ACILI EZME’ – SPICY PATE
ROCKET SALAD WITH PAPRIKA, ONIONS AND
‘MÜCVER’ - ROASTED TOMATOES
ZUCCHINI WITH DILL FILLED TOMATOES
DESSERT: PUDDING DESSERT: ‘SEKERPARE’-
TURKISH SWEET
5th day
Lunch – BACKED CHICKEN Dinner – MIXED GRILL PAN
ROAST POTATOES ‘MEYHANE PILAVI’ – BULGUR WITH
GRATED PASTA TOMATOES & PAPRIKA
VEGETABLE PAN ‘ARNAVUT CIGERI’ - ALBANIAN
MIXED SALAD LIVER
MEDITERRANEAN SALAD ‘HAYDARI’ – SPREAD MADE WITH
VEGETABLE-PURSLANE WITH YOGHURT JOGHURT, CURD CHEESE &
FRUITS GARLIC
‘PIYAZ’ – COLD DISH MADE WITH
DRIED BEANS
DESSERT: RICE PUDDING
6th day
Lunch – ‘KADINBUDU KÖFTE’ – Dinner – FISH IN A SALT-CRUST
TURKISH MEATBALL FRIED CALAMARI
BACKED PASTA FRIED SHRIMPS
TOMATO SALAD BOILED POTATOES
RUSSIAN SALAD FILLED PAPRIKA WITH
CARROT SALAD OLIVE OIL
DESSERT: ‘MUHALLEBI’ - GREEN SALAD
TRADITIONAL TURKISH PUDDING LENTIL SALAD
WITH MILK DESSERT: CHOCOLATE CAKE
7th day
Lunch – ‘HASANPASA’ MEATBALLS Dinner – ‘COBAN KAVURMA’ –
FLAKY PASTRY PAN TRADITIONAL TURKISH LAMB
BLACK-EYED PEA RICE
BOILED VEGETABLE BEETROOT WITH YOGHURT
BROCCOLI SALAD ‘FASULYE PILAKI’ -
SHEPERD SALAD WHITE BEANS SALAD
GRILLED RED PAPRIKA FRUITS
EGGPLANT WITH YOGHURT
ZUCCHINI
DESSERT: ICE
Rates
Low Rate: €5,600High Rate: €7,500
Terms: Plus Expenses
Preferred Pickup: bodrum
Other Pickup: bodrum
Price Details:
meals and drinks , water sportsmeals 35 euro pp/day ( 6 persons basis )
transitlog 100 euro
final cleaning 150 euro
greek harbour taxes 1.000 euro
All rates are for the entire yacht and are subject to change without notice prior to actual reservation.
An additional premium maybe applied for Holiday Periods such as Christmas and New Year.