VIRGIN ISLANDS CHARTER YACHTS:
1-800-596-0594
AZURIA|2026-06-25_18:30:18
AZURIA|2026-06-25_18:30:18
| Length: | 50 ft |
|---|---|
| Builder: | Lagoon |
| Year Built: | 2011 |
| Refit: | 2019 |
| Max Guests: | 6 |
| Cabins: | 3 |
| # Crew: | 2 |
| Beam: | 28 ft |
| Draft: | 5 ft |
| Base Port: | British Virgin Islands |
| AZURIA is a beautiful Lagoon 50, constantly being refit, offering 3 queen cabins each with private bath. The Primary cabin is larger and includes a private sofa and lounge area. This cabin also has its' own ensuite head with a separate shower stall, electric head and vanity. The other two spacious guest cabins each have a queen size berth, ensuite bathroom with electric toilet and semi-wet shower area. There is plenty of deck space for alfresco dining, lounging and sunbathing. All cabins have individually controlled air conditioning units for client comfort. 2024 Award Winning Cocktail Contest: BVI Annual Charter Yacht Show - 2nd Place for best Corpse Reviver II Rum Cocktail 2023 Award Winning Cocktail Contest: BVI Annual Charter Yacht Show - 2nd Place for best Old Fashioned 2019 Award Winning Yacht & Crew: BVI Annual Charter Yacht Show - 1st Place for Best Multi-Hull Under 56ft |
Accomodations:
| Two guest cabins with queen size berths. The Primary Cabin has a separate shower stall. Spacious main salon and cockpit for lounging, dining, socializing and watching the sunsets. QUEEN BERTH MEASUREMENTS: All 78"L x 66"W Azuria carries an Automated External Defibrillator (AED) onboard. | |
| Queens: | 3 |
|---|---|
Charter Yacht AZURIA|2026-06-25_18:30:18 : 2011 50 ft Lagoon Catamaran
Scuba Diving
| Scuba: | Yacht offers Rendezvous Diving only |
|---|---|
| Compressor: | Not Onboard |
| Dive Info: | |
| Rendezvous Diving only | |
Water Toys
| Dinghy: | 13' Center console NEW 2019 |
|---|---|
| Dinghy HP: | 50hp NEW 2019 |
| Dinghy Pax: | 8 |
| Adult Skis: | Yes |
| Knee Board: | Yes |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| WakeBoard: | 2 |
| PaddleBoard: | 2 |
| 1 Man Kayak: | Yes |
| 2 Man Kayak: | Yes |
| Float Mats: | Yes |
| Swim Platform: | Scoop steps |
| Boarding Ladder: | Off scoops |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | 3 trolling, 2 casting |
| # Fish Rods: | 5 |
| Other Toys: | |
| Subwing Noodles 4 bean bag chairs on bow 3 pax banana 1 men's wake board 1 woman's wake board 3 x 2person floats Bow bimini cover SUPS Cockpit, flybridge and forward deck speakers. TVs with DVD player in each cabin. Underwater lights. Movie library. | |
Entertainment
| Internet: | Onboard WIFI |
|---|---|
| BBQ: | Yes |
| VCR DVD: | Yes |
| Salon Stereo: | Yes |
| Num DVD: | Yes |
| Board Games: | Yes |
| Num Books: | Yes |
| iPod: | Yes |
Amenities | |
| AC: | Full |
| AC Night: | Yes |
| AC Surcharge: | no |
| Hair Dryer: | Yes |
| Special Diets: | Inq |
| Kosher Diets: | No |
| Nude Charters: | Inq |
| Guest Smoke: | No smoking on yacht |
| Crew Smokes: | Inq |
| Guest Pet: | No |
| Children?: | No |
- Booked
- On Hold
- Available
- Unavailable
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Click on Images to Enlarge
Crew Profile
Welcome aboard AZURIA and truly have your DREAM VACATION OF A LIFETIME, on our immaculately maintained catamaran.
Luke Holloway and Kristen Wells
Luke and Kristen met each other in the BVI in 2017 and have been working on yachts together ever since. Together, they are confident they will show you a marvelous time aboard Azuria. From sailing, snorkeling and knowledge of the islands; to delicious food, tasty cocktails and fun activities. Luke and Kristen are committed to catering a holiday to your needs and look forward to welcoming you onboard.
Capt. Luke:
Luke grew up sailing from a young age in England. He found his way to the Caribbean in 2013, and he has lived in the BVI ever since. He enjoys showing people around the BVI, whether it be sailing on the water or snorkeling below it. His goal is to give guests an unforgettable Caribbean holiday experience. His hobbies include fishing, diving and hiking.
RYA/MCA Yachtmaster Offshore Commercial
RYA Diesel Engine Maintenance Certified
RYA Safety Boat Certified
PADI Rescue Diver and Open Water Diver
STCW Basic Safety Training, Proficiency in Security Awareness (PSA) and Survival Techniques
CIEH Award in Food Safety in Catering Level 2
UKSA IW College Essential Marine Cookery Course
UKSA Professional Marine Hospitality Certificate (silver service, flower arranging, wine appreciation)
Chef/Mate Kristen:
Kristen grew up in the mountains of Wyoming, which fostered her love of the outdoors from a young age. Having worked in restaurants for years, she found that working on yachts was the perfect way to mix her love of cooking and nature. She loves to get creative in the galley and thrives on giving guests a great culinary experience. She is experienced in catering to a variety of dietary restrictions and will do her best to cater to your wishes on charter. Kristen enjoys fishing, painting and hiking in her free time.
Certificate in professional cookery at Ashburton Chefs Academy and Food Hygiene Level 2
STCW Basic Safety Training, Proficiency in Security Awareness (PSA) and Survival Techniques
STCW Personal Safety and Social Responsibilities
Certificate of Proficiency in Designated Security Duties
Unrestricted ENG1 Medical Certificate
Sample Menu
| Chef Kristin's Sample Menu |
Breakfast
Always served with sliced fresh fruit and an Assortment of teas and coffee
*Classic Eggs Benedict or Florentine
*Breakfast Bagel Platter | Smoked Salmon | Ham | Cream Cheese |Selection of Toppings
*Avocado Toast | Poached Egg | Bacon
*Bone in Ham Steak | Hashbrowns |Fried Egg | Toast
*Thick Cut Bananas Foster French Toast | Fresh Berries |Breakfast Sausage
*Savory Scrambled Egg Filled Crepes | Fresh Avocado |Bacon |Toast
*Eggs Caprese| Toast with Melted Mozzarella Cheese| Fresh Tomato | Basil |Balsamic Glaze
*Yogurt Bowls |Fresh Granola | Berries | Freshly Baked Muffins | Bacon
Lunch
*Sesame Encrusted Seared Tuna| Asian Style Red Cabbage Slaw | Avocado Mousse
*Za’ataar Seasoned Shrimp| Tabouli Salad | Roasted Garlic Hummus | Flatbread
*Grilled Jerk Chicken | Fresh Local Green Salad | Mango Vinaigrette
*Tequila Braised Pork Tacos | Pico De Gallo | Guacamole | Lime Crema| Rice and Beans
*Grilled Cheese Burgers | Freshly Made Buns | Watermelon Feta Salad
*West Indian Curry Chicken Roti Wrap | Mango Chutney | Green Salad
*Teriyaki Salmon | Jasmine Rice | Smashed Cucumber Salad
*Grilled Airline Chicken Breast | Grilled Romaine Hearts | Caesar Dressing | Croutons| Parmesan
Canapes
*Charcuterie Board
*Caramelized Onion and Brie Tarte| Creamy Horseradish Sauce
*Fresh Ceviche | Corn Tortilla Chips
*Mezze Platter | Fresh Hummus | Crudité | Pita Chips | Olives
*Smoked Salmon | Dill Sour Cream | Blini
*Marinated Tuna Stacks | Avocado | Wonton Crisps
*Spinach Artichoke Dip | Crudites | Toasted Bread
*Crostini Selection | Tomato Bruschetta | Black Olive Tapenade | Artichoke Spread
Dinner
Paired wines to complement the meal
*Apricot Glazed Pork Tenderloin | Coconut Sweet Potato Puree | Asparagus | Orange Jus
*Grilled Mahi | Whole Lemon Relish | Toasted Nut and Seed Couscous | Broccoli
*Rosemary Encrusted Lamb Rack | Ratatouille | Potatoes Dauphinoise | Mustard Shallot Sauce
*Brined Pork Chop | Red Skin Mashed Potatoes | Honey Roasted Beets | Chili Honey Sauce
*Blackened Snapper Filet| Mango Salsa | Lime and Chili Grilled Zucchini | Jasmine Rice
*Grilled Swordfish | Chimichurri Sauce | Roasted Tomatoes |Parmesan Spaghetti Squash Nest
*Lemon Pepper Grouper | Linguine | White Wine Garlic Butter Sauce | Green Beans
*Grilled Filet Steak| Roasted New Potatoes | Bacon Brussel Sprout Hash | Peppercorn Sauce
Dessert
After dinner cordials and coffees available
*Eton Mess | Meringues| Berry Coulis | Whipped Sweet Cream | Fresh Berries
*Key Lime Pie | Whipped Sweet Cream
*Pineapples Foster | Rum Butter Sauce | Vanilla Ice Cream | Cinnamon Cookie
*Chocolate Mousse | Chocolate Flakes | Whipped Sweet Cream
*Lemon Po de Crème | Shortbread Cookie
*Fresh Fruit Galette | Whipped Sweet Cream | Raspberry Coulis
*Crème Brulé | Fresh Berries
*Swiss Gooey Chocolate Cake | Vanilla Ice Cream
Specialty diet menus also available upon request.
Rates
| SEASON: |
|---|
| High Season |
| Low Season |
| Low Season (Fall/Winter) |
Turn Around: 48 hours
Preferred Pickup: Nanny Cay, BVI
Price Details:
GENERAL NOTES:MINIMUM NIGHTS: 5, Inquire for less
BVI pick up and drop off at Nanny Cay is preferred. We will also consider alternative BVI ports upon request
As a BVI based yacht, our port is Nanny Cay.
48 hours turnaround - inquire for 24 hours
Please strongly encourage clients to purchase travel insurance for the hurricane season months.
Please contact the Azuria crew or Stakeholder for further details and approval.
SLEEP ABOARD: $1200 sleep aboard the night before the charter departs. Guests arrive to the yacht no sooner than 4:00p. Welcome cocktails, then dinner to be taken ashore at client expense. Includes breakfast the next morning. Sleep aboard may be on a mooring. EXCLUDES: Christmas and New Year's weeks. Non Comm.
CHILD DISCOUNT: $250 discount per child who is 13 years old and under at the time of the charter. A maximum of 4 children to apply. Excludes Christmas and New Years holiday weeks. Not to be combined with any other discounts.
HALF-BOARD OPTION WINTER 2025/26: Includes all breakfasts, 4 lunches and 3 dinners, standard ships bar, snacks, canapes, all other meals ashore at client expense.
2/17,700 - 3/$18,550 - 4/$21,400 - 5/$22,250 - 6/$23,100
LOCAL FARE OPTION WINTER 2025/26: Includes all breakfasts, 5 lunches and 6 dinners, standard ships bar, snacks, canapes, all other meals ashore at client expense.
2/$17,850 - 3/$18,775 - 4/$21,700 - 5/$22,625- 6/$23,550
CHRISTMAS 2025
1-6 guests @$28,000 - Charter must end by December 27th. 7 night minimum applies.
NEW YEARS 2025/26
1-6 guests @ $29,500 - Charter must start December 28th or later. 7 night minimum applies
📅2026/27 SEASON📅
HALF-BOARD OPTION WINTER 2026/27: Includes all breakfasts, 4 lunches and 3 dinners, standard ships bar, snacks, canapes, all other meals ashore at client expense.
2/18,200 - 3/$19,050 - 4/$21,900 - 5/$22,750 - 6/$23,600
LOCAL FARE OPTION WINTER 2026/27: Includes all breakfasts, 5 lunches and 6 dinners, standard ships bar, snacks, canapes, all other meals ashore at client expense.
2/$18,350 - 3/$19,275 - 4/$22,200 - 5/$3,125- 6/$24,050
CHRISTMAS 2026
1-6 guests @$28,500 - Charter must end by December 27th. 7 night minimum applies.
NEW YEARS 2026/27
1-6 guests @ $30,000 - Charter must start December 28th or later. 7 night minimum applies
Rate Terms:
InclusiveAll rates are for the entire yacht and are subject to change without notice prior to actual reservation.
An additional premium maybe applied for Holiday Periods such as Christmas and New Year.