Length: | 58 ft |
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Builder: | Leopard |
Year Built: | 2015 |
Max Guests: | 10 |
Cabins: | 5 |
# Crew: | 2 |
Max Speed: | 20 |
Cruising: | 10 |
Beam: | 27 ft |
Draft: | 5.7 ft |
Base Port: | St. Thomas |
Nothing compares to cruising the sea aboard the Leopard 58. Barefoot Cowboy has a spacious, split-level floor plan. On the main deck you will find two cabins opening to a forward cockpit. Three cabins below, all with private en- suite baths. All cabins are air-conditioned. Inside you will discover a well appointed galley. Meals can be enjoyed inside with wrap around seating for 10. The yacht also comes complete with a 46” flat screen TV/DVD player, onboard WiFi, Apple TV, CD stereo with MP3 connection. Venture up to the enormous fly bridge and captain from the helm station with a 360-degree vantage point. The fly bridge includes stylish lounge seating with an electric grill, wet bar and refrigerator. This is the place to gather and enjoy cocktails with friends. The fly bridge is also wired for sound. Feel free to dance! The best place for al fresco dinning is on our aft deck. Barefoot Cowboy has a beautiful teak table for 10 and a view of the islands you will never forget. She is the perfect escape for large groups up to 10 guests. |
4 Queens and 1 Twin. The twin cabin converts to a queen. Electronics: RayMarine chart plotter, depth, wind and auto-pilot VHF Solon electronics include. 46" Samsung LED TV, Bose Surround sound system, Fusion entertainment system with blue tooth and wifi. | |
Queens: | 4 |
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Twin Cabins: | 1 |
Scuba: | Yacht offers Rendezvous Diving only |
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Compressor: | Not Onboard |
Dinghy: | AB |
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Dinghy HP: | 50 |
Dinghy Pax: | 9 |
Kids Skis: | Yes |
Snorkel Gear: | Yes |
Tube: | Yes |
PaddleBoard: | 2 |
Float Mats: | 2 |
Fishing Gear: | Yes |
Gear Type: | 2 Casting |
# Fish Rods: | 2 |
Other Toys: | |
Subwing Noodles Swim plarform Beach games-Bochie ball and Bote Corn hole (bag toss) Boate Hang Out floating 360 w/ bar Bote floating chairs underwater camera boarding ladder on dinghy Twin beds convert to King size bed Starlink internet |
Internet: | Onboard WIFI |
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BBQ: | Yes |
VCR DVD: | Yes |
Salon Stereo: | Yes |
Num DVD: | Yes |
Num CDs: | Yes |
Board Games: | Yes |
Num Books: | Yes |
iPod: | Yes |
Other: | |
Eisenglass Weather Protection | |
Amenities | |
Voltages: | 220/120v |
AC: | Full |
AC Night: | Yes |
Hair Dryer: | Yes |
Special Diets: | Inq |
Kosher Diets: | Inq |
Nude Charters: | Inq |
Guest Smoke: | Sugar Scoops only |
Crew Smokes: | No |
Guest Pet: | No |
Children?: | Yes |
Min Age: | 5 |
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Captain Roy Pat Rucker
Captain Roy Pat Rucker has helped dozens of clients experience unforgettable dream vacations since 2013. He has spent over 4 years sailing around the Virgin Islands and is a certified advanced diver. He’s a Texas-born-and-raised cowboy who worked on ranches and rodeoed in his youth.
He recently retired from BP after 30 years of service, where he held many roles including mechanic, lead tech, maintenance team leader, fireteam leader, and maintenance planner working on offshore platforms in the Gulf of Mexico and the Caspian sea off the coast of Azerbaijan.
In 2017, he lost his Three Moons Charter yacht to Hurricane Maria in Puerto Rico. He was devastated at seeing the damage the island had taken and all his hard work in utter desolation. He did everything right, but in the end, he lost his dream and his crew lost their jobs.
Through the ordeal, however, he ended up getting married and realized how much he had loved his time on S/Y Three Moons. He and his wife, Natalie decided to get a catamaran together and start over.
Chef Natalie Rucker
Natalie’s background is in the optical world, where she spent 29 years as a certified optician. She loves working with people and customizing their experience. Customer service is her forte! Natalie will tell you she has the best job in the entire world. She gets to help make sure you eat delicious food, drink the best drinks, and have the time of your life! And as an added bonus, she can adjust your sunglasses if you sit on them. Natalie’s favorite destination is Dinghy’s on Water Island for Sunday Fundays and live music. She also loves Hull Bay for is quiet local vibe. For drinks, she’s a sucker for Diet Coke & Cruzan Rum and Margaritas!
First Mate/ Security Officer/ Cuddle Buddy "Pete"
You won’t find a better First Mate than this handsome, well-mannered Miniature Wirehaired Dachshund. As a mature 5-year-old, Pete is dedicated to keeping the crew and all aboard the Barefoot Cowboy in good spirits. He’s laid back, enjoys chasing reflections, riding in the dinghy, long walks on the beach, swimming, loves naps and acts as Captain Roy’s shadow when off-duty.
He has made over 200 friends in his first year of duty! He enjoys the dock hands stopping by to say hello and bring him treats.
Pete also specializes in security detail. He ensures that any dropped food on deck is cleaned up ASAP.
- Breakfast -
All served with a fresh fruit platter, coffee & breakfast cocktails of choice
Fresh blueberry pancakes with a side of bacon and/or sausage and eggs made to order
Classic eggs benedict with a side of roasted potatoes
Homemade fried chicken and waffles with eggs made to order
Cheesy spinach and bacon quiche with a side of crispy hashbrowns
French toast topped with fresh strawberries and whipped cream, side of bacon and/or sausage and eggs made to order
Build your own breakfast tacos with choices of eggs, potatoes, cheese, green chilies, bacon & sausage
Homemade banana bread
- Lunch -
Garlic steak bites served with assorted cheeses, avocado & toasted baguette slices
Local mahi mahi tacos with a slaw, pineapple mango salsa & sriracha mayo
Yellowfin tuna poke bowls served over sushi rice topped with yum yum sauce & avocado slices
Cheeseburgers in paradise with your choice of toppings served with pasta salad
Crispy ground beef taquitos served with street corn
Chicken, steak or cheese quesadillas drizzled with a spicy sour cream sauce
Hors D’oeuvres -
Garlic & herb cream cheese crostinis topped with prosciutto, arugula & pepper jelly
Bang bang shrimp skewers
Homemade buffalo chicken dip served with assorted crackers & veggies
Charcuterie board
Dip trio consisting of guacamole, queso & salsa served with tortilla chips
Baked brie with raspberry jalapeno jam and assorted crackers
Dinner -
Grilled snapper, creamy mushroom risotto & bacon wrapped asparagus
Cheese tortellini topped with homemade spinach alfredo sauce & blackened chicken
Caribbean lobster, filet mignon, whipped potatoes & roasted green beans
Black squid ink pasta topped with scallops & tomato sauce
Dessert -
Southern key lime pie
Creme brulee
Banana pudding
Italian tiramisu
Chocolate mousse
Grandma’s blackberry apple crumble
Bar -
Tito’s | Grey Goose | Deep Eddy Lemon
Tanqueray | Bombay Sapphire
Lunazul Blanco | Jose Cuervo 1800
Bulleit Bourbon | Crown Royal
Cruzan Dark | Cruzan Light | Cruzan Coconut | Cruzan Passion Fruit | Cruzan Mango | Cruzan Tropical Fruit
Cointreau | Angostura Bitters
Coke | Diet Coke | Ginger Beer | Club Soda | Ting | Pink Ting | Orange Juice | Pineapple Juice
Passion Fruit Juice | Cranberry Juice | Bloody Mary Mix | Cream of Coconut
Specialty Cocktails -
Painkiller with Cruzan dark rum, pineapple juice, orange juice, cream of coconut
Rum Punch with Cruzan light rum, orange juice, pineapple juice & grenadine
Margarita with Jose Cuervo 1800, cointreau & freshly squeezed lime juice (additions: watermelon, coconut, spicy)
Cosmopolitan with Tito’s, cointreau & cranberry juice
Moscow Mule with Tito’s, ginger beer & freshly squeezed lime juice
SEASON: | 2 Guests | 4 Guests | 6 Guests | 8 Guests | 10 Guests |
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Summer 2023 | $32,000 | $33,000 | $34,000 | $35,000 | $36,000 |
Winter 2023 to 2024 | $32,000 | $33,000 | $34,000 | $35,000 | $36,000 |
Summer 2024 | $32,000 | $33,000 | $34,000 | $35,000 | $36,000 |
Winter 2024 to 2025 | $32,000 | $33,000 | $34,000 | $35,000 | $36,000 |