Accomodations:

Crew Profile

Captain Harry -
Harry hails from the north east of Scotland, and growing up on the shores of the freezing North Sea led him to pursue sunnier climes! After catching the travel bug working ski seasons in the French Alps, he decided to pursue a career in yachting. He has been working at sea for over 5 years, the last 2 as charter captain in the Mediterranean, mostly in Croatia. He has also sailed as far afield as the Maldives and Thailand, as well as completing an Atlantic crossing. He loves entertaining, whether that be shaking delicious cocktails, creating an awesome itinerary, or playing the guitar. He is excited for the upcoming season to provide excellent customer service in a safe manner for an unforgettable holiday experience.

Chef Cole -
Hey everyone my name Is Cole, I’m originally from New Braunfels Texas, and for the last 7 years I have been working in professional kitchens all throughout Texas and Colorado. learning and working with world class chefs from all around the world. Throughout that time I have grown an absolute love for food, drink, and great hospitality. I have a true passion for traveling, eating, discovering new ingredients and meeting new people. You can find me outside at any given time whether it’s gardening, foraging, snowboarding or swimming. When it comes to cooking and curating and awesome time, I hold myself to the highest standard possible and truly hope I can give you an experience you will never forget. I’m excited to have you aboard and look forward to meeting everyone, Cheers!

Sample Menu

(note* most items can be made gluten-free, vegetarian or vegan upon request)

DAY BREAK

American breakfast * scrambled eggs, bacon, toast * fresh fruit Lemon ricotta pancakes/ Banana flax pancakes (gf) * breakfast sausage

Mediterranean frittata * shallots, smoked gouda, spinach, kalamata olives * rustic italian bread NY Bagel Spread * smoked salmon * fresh dill, onion, capers * creme brulee grapefruit

French toast bread pudding * brown sugar & fresh berry compote Shakshuka * pepper & tomato base, red onion, harissa sauce * sunny side up eggs * warm naan

Yogurt bowls/smoothie bowls * granola * fresh fruit * banana, nut butter, chia seeds * local honey

Breakfast pizza * prosciutto * asparagus * lemon zest * fresh arugula * runny egg

Breakfast tostadas * chorizo * soft scrambled eggs * cilantro avocado crema * pickled radish

Avocado toast * lightly mashed avocado * havarti * micro sprouts * smoked paprika chili oil

MIDDAY

Quinoa salad * grilled chicken, microgreens, red onion, toasted walnuts, dried cranberries * balsamic reduction

Grilled chicken pitas * BBQ grilled * hummus * kalamata olives * homemade tzatziki *

fresh parsley * greek salad

Chris’ Caesar * romaine wedges * grilled caribbean shrimp * homemade garlic croutons * slice parmigiano reggiano * lemon caesar dressing

Bahn mi vermicelli * asian spiced pork ribs * cucumber, carrots, crushed peanuts * fresh mint & cilantro * rice noodles * garlic ginger hoisin sauce

Poke bowls * sesame ginger ahi tuna * soy beans * cucumber * avocado * coconut jasmine rice

The burger & fries * ground lamb meat * brie * fig & mint jam * red onion * fresh arugula * homemade rosemary sweet potato chips Cubanos * slow roasted pork * sweet ham * pickles * swiss cheese * yellow mustard

Lobster rolls * fresh caught caribbean lobster * toasted sweet hawaiian buns * old bay spiced butter sauce * summer orzo salad Blackened fish taco * crispy cabbage slaw * fresh mango salsa, cilantro sprouts * smoked black beans * fresh guacamole

MAIN

Local fresh catch * cuttlefish ink rice * caribbean spice onion jam * roasted broccolini

Mojo roasted pork * fresh mint & citrus, sweet plantains/mofongo (seasonal) * dijon brussel sprouts

Chicken on the BBQ * baked potatoes * grilled mexican street corn * seasonal vegetables (usually done family style)

Surf & Turf * red wine braised short ribs * wild caught shrimp * creamy polenta * enoki mushrooms

Grilled herbed filet * horseradish mashed potatoes, roasted asparagus

Homemade Italian sauce * egg fettuccine, ciabatta * caprese salad Lamb chops * rustic baby potatoes * pistachio pomegranate couscous * chermoula sauce

Classic clambake * Crab legs, clams, white fish (cod/haddock), shrimp * corn * red potatoes * andouille sausage (if available) * jalapeno cornbread (traditional table dump/family style)

SPREADS/CANAPES/HANDHELDS/LIGHT LUNCHES

Mediterranean wrap * olive spread * prosciutto * fresh mozzarella * grilled eggplant * local arugula * balsamic reduction

Sliders * ground sirloin * colby jack * pickles * lto * trio sauce Mini crab cakes * homemade tartar sauce

Naan pizza bites * marinara * mozzarella * fresh basil * evoo (pepperoni, Italian sausage & peppers, and/or spinach & cheese) Charcuterie * local selection of meats and cheeses * fruit Grandma’s Meatballs * blend of ground pork/veal and beef * italian herbs * fried to perfection * marinara dipping sauce

Meze platter * hummus * olives * mixed vegetables * tzatziki * pitas * couscous salad

DESSERT

Chocolate Chip cookies * served warm from the oven

Key lime pie * macadamia graham cracker crust *cream-cheese whipped cream

Fresh strawberry frozen yogurt pie * oreo cookie crust Brownie * fudgy & gooey chocolate goodness

Spiced apple-peach cobbler * caramel drizzle Strawberry smores bite * toasted marshmallow, fresh strawberry * chocolate drizzle

Peaches & cream * red wine poached peaches * mascarpone crema * bisco

Chocolate ganache pie * rosemary cookie crust * luxardo cherry sauce GF chocolate chip peanut butter cookies (made with oats)