Accomodations:

Crew Profile

RJ AND LESLIE

Leslie has a zest for life and loves meeting new people. She believes that strangers are just friends that she hasn't met yet. She enjoys exercising, telling stories, traveling and planning the next adventure.

Leslie was born in Nebraska, grew up in Virginia and returned home to "The Good Life". This is where she met her husband R.J., at a Nebraska Football tailgate. Their first adventure together was to the British Virgin Islands where they fell in love with each other and the boating life.

Her real calling was to be a rockstar but instead she became a nurse :). Leslie worked in surgery, trauma and then as an Hematology/Oncology nurse. More recently, she has joined R.J. in their business doing occupational nursing and safety training.

She is considered by many, as a rainmaker. She can take an idea and run with it.

She enjoys cooking for friends and family. She has taken the Rouxbe Culinary course, studied in Thailand and attended Yacht Chef training in London.

Leslie and RJ have two children, and one amazing grandchild.

R.J.'s purpose is to have fun and live a life of adventure with passion while inspiring others. He grew up in Lincoln, NE and obtained a BS degree from Oklahoma State University and now owns a business in his hometown.

He is often quoted as saying "we only live once, let's do it right". He loves a new adventure and really is a genuinely nice human. He is always smiling and willing to lend a helping hand, support, or a compliment. Leslie has often been asked if RJ really is as nice as he seems and the answer is undeniably, Yes! He really is.

R.J. enjoys outdoor activities, investing, real estate, golf and snow skiing.

Sailing and boating have been a big part of R.J.'s life as he has lived on a lake for the last 22 years. With a motorboat and sailboat in the backyard, it has been a lifestyle rather than just a hobby.

RJ and Leslie have shared many adventures over the years including fun trips like the Oktoberfest in Munich, Songkran in Thailand and the Sturgis motorcycle rally in South Dakota. They too are very involved in multiple ongoing fundraisers and philanthropic activities.

Their boat BelieveN came from such travels. Her red “N” pays homage to their Nebraska roots. They named her BelieveN, as a reminder to Believe in yourself. Pursue your dreams. Know that you are worth it. Take the leap. Sing the song. Make friends. Live a life – don’t just live. And whatever else you put your mind to, just don’t stop BelieveN

Please come on down and experience the life in this magical part of the world with us!

Sample Menu

Breakfast

Toasted Brioche, topped with Boursin scrambled eggs and crispy pancetta

Ham & Leek frittata, served with a “Yacht Tart” breakfast pastry

Fresh made apple streusel muffins, and Greek vanilla yogurt parfaits with granola, berries, and coconut shreds

Warm country biscuits, topped with scrambled eggs and covered in homemade sausage gravy

Avocado toast – Sliced or smashed avocado, mascarpone cheese and drizzled with a balsamic glaze, served with a ham & egg cup

Cinnamon waffles topped with a mixed berry compote, maple syrup and fresh whipped cream with a side of breakfast meat

Sausage patty topped with roasted sweet potatoes, crispy leeks & a poached egg

Appetizers

Bruschetta – a garlic toasted baguette, topped with tomatoes, garlic, fresh burrata and a prosciutto rose and basil leaf

Watermelon Salad – a refreshing salad of watermelon, hearts of palm, cherry tomatoes, feta, microgreens, avocado and drizzled with a balsamic glaze

Avocado apple salad – crumbled bacon, diced apples, avocado, cucumber and minced red onion tossed in a lemon olive oil, topped with a pesto drizzle

Melon Caprese Salad – sweet melons, burrata and prosciutto tossed with a basil infused lemon vinaigrette

Mussels – Fresh mussels and cherry tomatoes, sauteed in a white wine, garlic, lemon butter sauce, served with toasted baguette

Charcuterie board of meats, cheeses, nuts and fruits, served with an assortment of sweet and savory accompaniments

Shrimp & Scallop ceviche – diced Roma tomatoes, onions, avocado in a citrus marinade and served with corn chips

Dinner

Pork Tenderloin in a honey, ginger glaze, served with a wasabi mash and roasted broccolini

Pecan crusted salmon, served over quinoa with garlic stir fried haricot verts and drizzled with a maple, balsamic vinaigrette

Mahi-Mahi filet, served atop a bed of jasmine coconut rice and topped with a Caribbean mango salsa

Beef Tenderloin, served with a garlic potato puree, asparagus and roasted fennel

Thai Red Curry Shrimp, mixed vegetables, and a creamy coconut red curry sauce over rice, topped with cilantro and sliced spring onions

Lobster fettuccini in a white wine, garlic herb cream sauce, served with warm bread to soak up the sauce

Pepper crusted tuna with a wasabi cream sauce, served over rice with a side of stir-fried, garlic green beans

Dessert

Key Lime Cheesecake, fresh whip and lime zest

Pineapple custard, golden brown diced pineapple topped with a vanilla custard and served in a sliced fresh pineapple

Chocolate mousse topped with raspberries

Champagne oranges with fresh whip and chocolate shavings

Individual chocolate cakes, covered in a chocolate ganache with a raspberry coulis

Warm brownie ala mode, served in a caramel candy nest and topped with a creamy vanilla bean ice cream, and Chantilly cream

STANDARD SHIPS BAR

Soft drinks, sodas, water, beers and well drinks, cocktails are available  for your enjoyment.

Spirits

Vodka brands: Tito’s, Ketel One, Grey Goose

Whiskey brands: Bulleit, Jameson, Makers Mark

Tequila brands: Casamigos, Don Julio, Milagro

Rum brand: Cruzan, Gosling

Gin brands: Gordans, Tanqueray  

Assortment of liqueurs.

Red and White Wines

Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco

Beer

Bud, Coors, Corona, Miller, Caribe, Presidente

Please let your broker know your preferred brand.

If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.

These would be at an additional cost to you.