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BELLA VITA

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BELLA VITA

   
Length: 105 ft
Builder: C.M.N. Cherbourg, Fr
Year Built: 2003
Refit: 2018
Max Guests: 10
Cabins: 5
# Crew: 6
Max Speed: 13
Cruising: 8
Fuel Use: 14 US Gall/Hr
Beam: 46 ft
Draft: 9 ft
Base Port: BVI
BELLA VITA, formerly NECKER BELLE, was designed to maximize fun, with a spacious trampoline, a diving board and knowledgeable fun charter crew! Whether you’re an adrenaline seeker who's into sailing, diving, paddle boarding or fishing, or you're just looking for some serious sun tanning space, BELLA VITA is the charter yacht for you. Great sailing performance, combined with beach club styling and a carefully conceived layout, create a versatile living arrangement for eight to ten guests. BELLA VITA's interior is large and contemporary, with bamboo wood flooring and accent lighting in all the right places. She offers guest accommodations via four chic staterooms, with a master suite, a double cabin and two double/twin convertible cabins. A Lower deck Twin Cabin is also available for family charters with private head and use of the Day Head/Shower. Best suited for families. Well known Charter Team, Captain Oswaldo Cruz and Gourmet Chef Briar bring their passion and knowledge of the Islands to ensure guests have an unforgettable experience.
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Accomodations:

#1 Master Cabin (stbd aft) is a UK king size bed with own bathroom, two sinks, one shower, and toilet.
#2 Port aft, and #3 port forward cabins are mirrored cabins with a UK king bed that can split into two single beds, each with own bathroom.
#4 Starboard forward has a double bed,and ensuite bathroom with shower.
#5 Lower deck Twin cabin with private head. Only available for family charters. Use of Guest day head/shower.

8 Pax is the maximum number for couples/adults using the 4 main cabins.
Kings: 3
Queens: 1
Single Cabins: 2

Charter Yacht BELLA VITA : 2003 105 ft C.M.N. Cherbourg, Fr Catamaran

Scuba Diving

Scuba: Yacht offers Rendezvous Diving only
Compressor: Onboard

Water Toys

Dinghy: 21' Sea Pro Tender 225hp (10 passenger)
Dinghy HP: 225
Dinghy Pax: 10
Adult Skis: Yes
Kids Skis: Yes
Knee Board: Yes
Snorkel Gear: Yes
Tube: Yes
WakeBoard: Yes
PaddleBoard: Yes
2 Man Kayak: Yes
Swim Platform: Yes
Beach Games: Yes
Fishing Gear: Yes
UnderWater Cam: Yes
UnderWater Video: Yes
Sail Instruct.: Yes
Other Toys:  
21' Sea Pro Tender 225hp (10 passenger)
Diving Board
Fore deck Trampoline
Paddle boards
Kayak
2 x Sea Scooters
Floating Islands
Snorkel gear and shorty wet suits
Noodles
Wake board
Tube
Fishing gear
Knee board
Water skis
Underwater light
Underwater video go-pro
Exterior Movie Projector

Entertainment

Internet: Onboard WIFI
BBQ: Yes
VCR DVD: Yes
Salon Stereo: Yes
Num DVD: Yes
CamCorder: Yes
Board Games: Yes
iPod: Yes
Other:  
Exterior movie projector!
Indoor & Outdoor Music

 

Amenities

Voltages: 220V, 110V, 24V. 12V
AC: Full
AC Night: Yes
Hair Dryer: Yes
Special Diets: Yes
Kosher Diets: Yes
Nude Charters: Yes
Guest Smoke: On Deck
Crew Smokes: No
Children?: Yes
  • Booked
  • On Hold
  • Available
  • Unavailable
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Crew Profile

CAPTAIN, OSWALDO CRUZ – Mexico
Oswaldo fell in love with the Ocean during his time in the Mexican Navy. After completing his service, he spent ten years developing a specialist dive center in which he took Mexico’s elite on dive tours around the world. For several years he worked on many different shores including Canada, Egypt, and the Mediterranean. Oswaldo completed his RYA yacht-master training in the challenging waters around the UK, and in 2009 after moving to the BVI’s he met Chef Briar. They have been working side-by-side ever since. Oswaldo’s rich knowledge of the islands and witty sense of humor will ensure you have an unforgettable experience onboard BELLA VITA.

CHEF, BRIAR SMITH – New Zealand
Like many adventurous Kiwi’s, Briar left New Zealand to travel the world in her early 20’s. This led her to discover a passion for food & cooking. She trained as a travel agent and worked in the UK for several years, a computer programmer in the USA for 2 years and as an avid volunteer worker in Israel and the Galapagos. Throughout this time Briar developed her culinary skills which she has since complimented with a number of training courses in the UK as well as advanced courses at ‘Gastronomicom’ in the South of France which is a world-renowned Michelin starred International training academy. This training, her love for food of all cultures and experience in the galley has her effortlessly delivering a variety of cuisines with amazingly full flavors. All dishes are presented with flair and elegance. Briar’s enthusiasm for food and people will win you over and her attention to detail will ensure that your vacation aboard BELLA VITA is perfect.

CHIEF STEWARDESS, Amanda Weyers - South African
Amanda was born and raised in a loving Christian home in South Africa. Her decision to spend her life in the service of others started as a professional butler and manager for the Ritz Carlton, where she mastered the art of her duties. Then her love of travel moved her onto yachts where she quickly became the Chief Stewardess. Amanda has had the privilege of working closely with many high end clients and Royal families. She enjoys her job and uses her knowledge to give Bella Vita clients an unforgettable and memorable experience.


*Additional crew are selected as required for charters*

Rates

Low Rate: $70,000
High Rate: $80,000
Terms: All Inclusive
Preferred Pickup: Tortola, BVI
Other Pickup: St.Thomas, USVI


Price Details:

Taxes, re-location fees, cruising permits and licenses are extra. Please see special conditions for details of exclusions/inclusions.
3 NIGHT MINIMUM - Please use the “divide by 6 rule” for figuring short charter premiums of less than 6 nights
Weekly rate of $60,000 plus 25% APA also offered.

$5,000 additional APA is required for items not covered in the all inclusive list.

CHRISTMAS & NEW YEAR: 7 night minimum, Rate of $80,000 all inclusive OR $70,000 plus 30% APA
N.B. 10 pax is only available for families as the 5th cabin is a small twin, suitable for children only.
8 pax is the maximum number for couples/ adult charters using the 4 main cabins.

INCLUSIONS
• The Charter Fee includes the charter of the Vessel with all its equipment in working
order; tools; stores; cleaning materials and basic consumable stores for engine room,
deck, galley and cabins; laundry of ship's linen; the crew’s wages, uniforms and food;
the insurance of the Vessel and crew.
• Running of the vessel and use of on-board sports equipment.
• Captain and 5 crew members
• Standard ship's bar
• Maximum of 10 Guests Sleeping and eating onboard, 3 meals per day, hors d’oeuvres
and snacks for 10 guests.
• Internet use where available

EXCLUSIONS
• Yacht relocation fees (if booking is not in the VI’s)
• Cruising permits, customs formalities
• Premium spirits, beverages and fine wine requests or excessive alcohol consumption.
• Off-yacht activities and excursions
• Dockage, berthing dues and other harbour charges including pilots' fees and local taxes,
• Hire or purchase costs of any special equipment or provisions placed on board at the CHARTERER's
request
• Airport transfers and similar expense incurred by the CHARTERER.
• Rendezvous diving
• Crew gratuity which is not compulsory but is customary at 15 - 20% of charter rate.
Given at the charterers discretion depending on the level of service received..


All rates are for the entire yacht and are subject to change without notice prior to actual reservation.
An additional premium maybe applied for Holiday Periods such as Christmas and New Year.

BELLA VITA Video:

BELLA VITA Video

BELLA VITA

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