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BELLE VIE

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BELLE VIE

 
Length: 49 ft
Builder: Bali Catamarans
Year Built: 2020
Max Guests: 8
Cabins: 4
# Crew: 2
Cruising: 8 Knots
Beam: 26 ft
Draft: 4.43 ft
Base Port: BVI only at this time
4 queen berth guest cabins each with a private en-suite electric head, stall shower and sink/vanity. All cabins have individually contract air-conditioning for each cabins comfort. Top desk fly-bridge with lounging and seating with a 360 degree view. Forward cockpit and lounge and dining area. Aft cockpit with seating and dining accommodations. Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.
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Accomodations:

4 queen berth guest cabins each with a private en-suite electric head, stall shower and sink/vanity. Starboard side heads have dry stall showers, port side heads have wet showers.
All cabins have individually contract air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.

BERTH SIZES:
All queen berths are 5'w X 6'6"L
Bunks: Top bunk 32"W x 75"L; bottom bunk 36"W x 75"L


Queens: 4

Charter Yacht BELLE VIE : 2020 49 ft Bali Catamarans Catamaran

Scuba Diving

Scuba: Yacht offers Rendezvous Diving only
Compressor: Not Onboard

Water Toys

Dinghy: 12 Ft
Dinghy HP: 40 HP
Dinghy Pax: 6
Snorkel Gear: Yes
Tube: Yes
WakeBoard: Yes
PaddleBoard: 2
Float Mats: Yes
Swim Platform: Scoop steps
Boarding Ladder: S/S ladder of scoop steps
Beach Games: Yes
Gear Type: Inquire
# Fish Rods: N/A
UnderWater Cam: Yes
UnderWater Video: Yes
Other Toys:  
10 ft. floating dock
Underwater lights
Subwing
Floats / Noodles
Hookah Diving System

Entertainment

Internet: Onboard WIFI
BBQ: Yes
VCR DVD: Yes
Salon Stereo: Yes
Num DVD: Yes
Board Games: Yes
Num Books: Yes
iPod: Yes
 

Amenities

Voltages: 120V
AC: Full
AC Night: Yes
Hair Dryer: Yes
Special Diets: Yes
Kosher Diets: Inq
Nude Charters: Inq
Guest Smoke: No
Crew Smokes: No
Guest Pet: No
Children?: Yes
Min Age: Water Safe
  • Booked
  • On Hold
  • Available
  • Unavailable
Tap/Click on Dates for Status
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Crew Profile

Rob and Belinda have been a couple for thirty years and have spent a large part of that time working together as a team.

They have a passion for world travel and adventure, and have the unforgettable stories to accompany their many unique life experiences. They both share a love of food and entertaining and will happily go the extra mile to accommodate guests.

Together, Rob and Belinda have vast experience on the ocean, their “happy place” as Rob refers to it. They spent four years cruising the world on their own catamaran with their two children and are anxiously awaiting their return to the sea where they can again set sail on Belle Vie.

CAPTAIN
Rob Bentley

Born in South Africa and growing up on the East coast of Kwa Zulu Natal, Rob has been a “water boy” his whole life. He is an accomplished sailor with over 30,000 sea miles under his belt on a range of vessels. This was achieved through skippering yachts and cruising along the African coast. Together with his family, he also spent four years cruising the East Coast of Africa, Indian Ocean, SE Asia, Indonesia, and Australia.

Rob has a passion for the ocean, and loves water sports. He is a qualified life saver, advanced diver and fisherman with a particular passion for salt water fly-fishing. He loves to go out and hopefully return with something delicious to toss on the BBQ. Mountaineering is Rob's other passion and he has hours of adventures on mountains spanning the globe.


When Rob is not out skippering and entertaining, you will see him working in the galley with Belinda. Cocktails and the BBQ are part of Rob’s regime, and he knows the perfect story to tell while you enjoy them!

CHEF
Belinda Bentley

Born and raised outside of Durban, South Africa Belinda has spent her life close to the sea, camping, swimming, scuba diving and fishing as well as hiking and climbing the inland Drakensberg mountains. She is a ‘people’s person’ and in addition to her culinary training, is also trained as a professional nurse, specializing in maternity.

Belinda is a passionate cook who has been influenced by travel and time spent in many different countries. She is particularly fond of Asian cuisine, Thailand, Malaysia, and Vietnam, but also enjoys the Indian and Mediterranean influences. She loves to cook the ‘catch of the day’ as provided by Rob and pair it with local, fresh, seasonal ingredients. She enjoys bright and bold flavors, especially citrus notes which do well to compliment the Caribbean climate.

Waking up to fresh morning coffee and watching the sun set with drinks and appetizers are the absolute essence of life aboard and she can’t wait to welcome you!

Rates

SEASON: 2 Guests 4 Guests 6 Guests 8 Guests
Summer 2021$17,000 $18,000 $19,000 $20,000
Winter 2021 to 2022$17,000 $18,000 $19,000 $20,000
Summer 2022$17,000 $18,000 $19,000 $20,000
Winter 2022 to 2023$17,000 $18,000 $19,000 $20,000
Terms: All Inclusive
Turn Around: 48
Preferred Pickup: West End, BVI
Other Pickup: BVI only at this time


Price Details:

GENERAL NOTES:
MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
Dream Caribbean Blue has a partnership with Limin’ House in the British Virgin Islands where guests can choose a stay at the villa, on a yacht, or a combination of both. Guests will have dedicated staff inclusive of a chef that will prepare breakfast, lunch and dinner for every day of their stay, whether land or sea. https://www.liminhouse.com


SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $300 per cabin, with a 3 cabin minimum. Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense.

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
2/$16,700 3/$17,050 4/$17,400 5/$17,750 6/$18,100 7/$18,450 8/$18,800

LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2/$16,850 3/$17,275 4/$17,700 5/$18,125 6/$18,550 7/$18,975 8/$19,400

CHRISTMAS/NEW YEARS: 7 night minimum
CHRISTMAS: 1-8 guests @ $24,000 - charter must end on 12/26/20 or earlier
NEW YEARS: 1-8 guests @ $26,000 - charter may not start prior to 12/27/20


***SPECIAL OFFERS ***
None at this time.

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Rate Terms:

All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat


All rates are for the entire yacht and are subject to change without notice prior to actual reservation.
An additional premium maybe applied for Holiday Periods such as Christmas and New Year.

BELLE VIE Video:

BELLE VIE Video

BELLE VIE

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