Accomodations:

Crew Profile

Jake grew up sailing and waterskiing on the North Norfolk Coast, England where from a young age he found a love for watersports, agriculture and fixing things with his grandfather.

When he found a way to transfer his agricultural engineering experience into the maritime world there was no looking back. Since then he has gained a number of sailing and waterskiing credentials in his career as a Yacht Captain.

Jake brings a level of professionalism and boundless enthusiasm to all that he does. He is always willing to share his knowledge and love of yachts. This alongside his keen eye for detail will ensure you have a smooth and unforgettable charter experience.

Kat first acquired a taste for sailing on dinghies with the Scouts and later racing on yachts at University.

Attending art school in London and studying Anthropology both in England and Canada, Kat’s creative flair is now channeled through her love of delicious food and dining experiences.

Kat has lived, studied, travelled and worked across the globe taking inspiration from the many brilliant cultures and people she has met along the way. Out of the galley, Kat enjoys swimming and reading a book with her ultimate snack of wasabi peas.

Jake and Kat have spent 4 years working together in the yachting industry and in luxury ski chalets. The met running flotilla yachts in Greece and have worked together ever since throughout the Mediterranean, Caribbean and have crossed the Atlantic together racing in the ARC. Together they make a beautifully dynamic team committed to creating memorable and magical charters onboard SV Bodhisattva.

Sample Menu

Breakfast

Seasonal Veggie Frittata

Shakshuka – Baked eggs with Tomato, Sauteed Spinach and Crumbled Feta served to share

Banana Pancake Stack - with Bacon and Maple Cinnamon Butter

Smoked Salmon and Scrambled Eggs - served with Confit Tomatoes

Poached Eggs and Guacamole on Toast - drizzled with Chilli Sauce

Blueberry Granola Crunch Muffins

Lunch

Chicken Bacon Caesar Salad

Hot Rock Seafood Bisque – Fresh seafood selection around a hot stone with soup to pour

Fish Tacos - With Avocado Cream, Spicy Salsa and Nachos

Char Sui Bao Buns - served with a chopped cucumber salad

Caprese Salad - with Freshly Baked Olive & Rosemary Focaccia

Pulled Pork Sliders - with Apple Slaw in Brioche Buns

Sushi Platter - with Edamame and Mango Asian Salad

Dinners

Pan Seared Fish with Tabbouleh Salad

Steak with Chimichurri Sauce, Crushed Garlic Potatoes and Fresh Green Salad

Zesty Asian Noodles and Crispy Pan Fried Gyoza Dumplings

Shrimp Linguini with Garlic Bread

Seared Sesame Tuna with Coconut Rice and Teriyaki Greens

Caribbean Lobster Paella

Herby Butterflied Leg of Lamb, Sauteed Potatoes and a Warm Tomato Salad

Desserts

Pineapple and Rum Panna Cotta

Coconut Macaroons

Lemon Posset

Decadent Chocolate Brownies, served warm with icecream

Mocha Tiramisu

Passionfruit Roulade

Canapes to accompany cocktails

Gin Cured Salmon with wasabi cream

Honey Mustard Sausages

Chicken Satay Skewers

Goats Cheese, Strawberry Balsamic cups

Spiced Crab and Cucumber Bites

Pistachio and Parmesan Sables

Beetroot Falafel