|Fuel Use:||20 Litres/Hr|
|Base Port:||Virgin Islands|
|Jeanneau’s new 64-foot flagship is a luxury yacht that is a perfect combination of sailing quality and fine styling. Nearly every aspect of the boat is powered, and from dropping the anchor to trimming the single-line mainsheet, most tasks can be controlled from dual helm stations aft. In the cockpit, the sailing area is separate from the lounging settees, so it is easily possible to be a passenger riding in style while others do what little work is required to sail the boat. The cockpit will be the most lived-in space on the boat when cruising in the Caribbean. Aft there is a vast fold-down platform that will be great for swimming, showering and lounging on warm afternoons. Inside the transom, there is a dinghy garage that will house a proper RIB and outboard. The Jeanneau 64’s interior, designed by Andrew Winch, who’s best known for his superyacht and large private jet interiors, is spacious, bright and functional while offering a high level of fit and style. It’s obvious the moment you step down the companionway steps, from the clean lines of the woodwork, and ample light from the eye-level hull ports, windows, and hatches. Superior quality is also evident on the leather-trimmed hardware and the overall fit and finish of the woodwork. The wide-open saloon can accommodate a crowd without feeling crowded. The settee is comfortable, and there is plenty of storage space. In Buddhism, Bodhisattva is the Sanskrit term for anyone who has generated Bodhicitta, a spontaneous wish and compassionate mind to attain Buddhahood for the benefit of all sentient beings. Bodhisattvas are a popular subject in Buddhist art.|
| Master aft full width cabin with walk-around king size berth. Ensuite head with dry shower and electric head.|
Two forward guest cabins forward one port and one starboard. Each has a queen size berth and private ensuite head with electric toilet.
Spacious salon with seating for 6 for formal dining.
Extra large cockpit for lounging and alfresco dining.
Drop down stern for swim platform.
|Scuba:||Yacht offers Rendezvous Diving only|
|Dinghy Pax:||8 pax|
|2 Man Kayak:||1|
| Water Toys:|
Standard snorkeling/scuba masks
Adjustable strap fins
Inflatable two person kayak
Inflatable tube to pull behind RIB
Floating dock for back of boat
2 x SUP
2 x sub-wings
2 x sea-scooters
Adult water skis
|Num CDs:||Fusion Blu|
| Additional Features of the boat:|
16' Scuba and Excursion RIB with 70hp engine
12' Foldable RIB with 20hp engine
10Mb downstream/3Mb upstream satellite option for broadband
4G/LTE WiFi hotspot option for broadband
TV's with Apple TV/Airplay support on Boat's WiFi LAN
Jake grew up sailing and waterskiing on the North Norfolk Coast, England where from a young age he found a love for watersports, agriculture and fixing things with his grandfather.
When he found a way to transfer his agricultural engineering experience into the maritime world there was no looking back. Since then he has gained a number of sailing and waterskiing credentials in his career as a Yacht Captain.
Jake brings a level of professionalism and boundless enthusiasm to all that he does. He is always willing to share his knowledge and love of yachts. This alongside his keen eye for detail will ensure you have a smooth and unforgettable charter experience.
Kat first acquired a taste for sailing on dinghies with the Scouts and later racing on yachts at University.
Attending art school in London and studying Anthropology both in England and Canada, Kat’s creative flair is now channeled through her love of delicious food and dining experiences.
Kat has lived, studied, travelled and worked across the globe taking inspiration from the many brilliant cultures and people she has met along the way. Out of the galley, Kat enjoys swimming and reading a book with her ultimate snack of wasabi peas.
Jake and Kat have spent 4 years working together in the yachting industry and in luxury ski chalets. The met running flotilla yachts in Greece and have worked together ever since throughout the Mediterranean, Caribbean and have crossed the Atlantic together racing in the ARC. Together they make a beautifully dynamic team committed to creating memorable and magical charters onboard SV Bodhisattva.
Seasonal Veggie Frittata
Shakshuka – Baked eggs with Tomato, Sauteed Spinach and Crumbled Feta served to share
Banana Pancake Stack - with Bacon and Maple Cinnamon Butter
Smoked Salmon and Scrambled Eggs - served with Confit Tomatoes
Poached Eggs and Guacamole on Toast - drizzled with Chilli Sauce
Blueberry Granola Crunch Muffins
Chicken Bacon Caesar Salad
Hot Rock Seafood Bisque – Fresh seafood selection around a hot stone with soup to pour
Fish Tacos - With Avocado Cream, Spicy Salsa and Nachos
Char Sui Bao Buns - served with a chopped cucumber salad
Caprese Salad - with Freshly Baked Olive & Rosemary Focaccia
Pulled Pork Sliders - with Apple Slaw in Brioche Buns
Sushi Platter - with Edamame and Mango Asian Salad
Pan Seared Fish with Tabbouleh Salad
Steak with Chimichurri Sauce, Crushed Garlic Potatoes and Fresh Green Salad
Zesty Asian Noodles and Crispy Pan Fried Gyoza Dumplings
Shrimp Linguini with Garlic Bread
Seared Sesame Tuna with Coconut Rice and Teriyaki Greens
Caribbean Lobster Paella
Herby Butterflied Leg of Lamb, Sauteed Potatoes and a Warm Tomato Salad
Pineapple and Rum Panna Cotta
Decadent Chocolate Brownies, served warm with icecream
Canapes to accompany cocktails
Gin Cured Salmon with wasabi cream
Honey Mustard Sausages
Chicken Satay Skewers
Goats Cheese, Strawberry Balsamic cups
Spiced Crab and Cucumber Bites
Pistachio and Parmesan Sables
|SEASON:||2 Guests||4 Guests||6 Guests|
|Winter 2021 to 2022||$18,000||$19,000||$20,000|