VIRGIN ISLANDS CHARTER YACHTS:
1-800-596-0594
ASTROLABE
ASTROLABE
| Length: | 62 ft |
|---|---|
| Builder: | Lagoon |
| Year Built: | 2021 |
| Max Guests: | 8 |
| Cabins: | 4 |
| # Crew: | 3 |
| Max Speed: | 9 Knots |
| Cruising: | 7 Knots |
| Fuel Use: | 15 at cs Litres/Hr |
| Beam: | 32 ft |
| Draft: | 5.41 ft |
| Base Port: | CARIBBEAN |
| 62 feet, a sense of infinity, comfort and refinement… ASTROLABE is the ideal boat to live intense experiences, let go and escape. Enjoy the spacious saloon , the luxurious cabins, the incredible views of the flybridge, take a sunny break under the bimini, dive, swim… each space is designed to offer serenity and harmony with the ocean. With her 3 dedicated crew ASTROLABE will accompany your unforgettable cruises off the beaten track, from the Caribbean Sea to the Mediterranean creeks! |
Accomodations:
| ASTROLABE is accommodating up to 8 guests in 4 double luxurious cabins including a Master cabin. All equipped with beds 2.05 m long x 1.60 m large, side access to the bed, shower rooms with separate shower, air conditionning with private control, plugs, converter, hair dryer and numerous storage spaces. The Master cabin is also equipped with a flat TV Screen Separate crew quarters | |
| Queens: | 4 |
|---|---|
Charter Yacht ASTROLABE : 2021 62 ft Lagoon Catamaran
Scuba Diving
| Scuba: | Yacht offers Rendezvous Diving only |
|---|---|
| Compressor: | Not Onboard |
Water Toys
| Dinghy: | Highfield 460 |
|---|---|
| Dinghy HP: | Honda 60 HP |
| Dinghy Pax: | 9 |
| Adult Skis: | 1 |
| Kids Skis: | 1 |
| Wave Run: | 1 |
| Snorkel Gear: | 8 |
| WakeBoard: | 1 |
| PaddleBoard: | 3 |
| Swim Platform: | Yes |
| Boarding Ladder: | YES |
| Gear Type: | no |
| Other Toys: | |
| Semi-rigid tender : 4,60 m – 8 Passengers Engine : Honda / 60 CV Water-ski for adult and children Wakeboards Individual towed buoy 3 Inflatable SUPs 2 Underwater Sea Scooter Snorkeling equipment for 8 Noodles | |
Entertainment
| Internet: | Onboard WIFI |
|---|---|
| BBQ: | Yes |
| Salon Stereo: | Yes |
| Board Games: | Yes |
| Num Books: | Yes |
| iPod: | Yes |
| Other: | |
| Huge Sun awning at the front of the Yacht | |
Amenities | |
| Voltages: | 220V |
| AC: | Full |
| AC Night: | Yes |
| AC Surcharge: | If guests expect all night, then OK without surcharge |
| Hair Dryer: | Yes |
| Special Diets: | Inq |
| Kosher Diets: | Inq |
| Nude Charters: | Inq |
| Guest Smoke: | YES, at the aft |
| Crew Smokes: | No |
| Guest Pet: | No |
| Children?: | Yes |
| Min Age: | No min age |
- Booked
- On Hold
- Available
- Unavailable
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Click on Images to Enlarge
Crew Profile
CAPTAIN: Caroline NICOLAS BOURDIN
French
200 & 500 STCW 95
Languages: French, English conversational
Caroline’s father was an airplane pilot with a real passion for sailing and the sea.
She was very lucky to travel around the world from her youngest age. She discovered sailing during family cruises, exploring the West Indies, French Polynesia and the Mediterranean.
She studied management in La Rochelle in Atlantic coast of France and used to make lot of regatta on famous sailing yachts like TUIGA or MOONBEAM.
She worked during 10 years on her own in the organization of events and nautical training.
Then 7 years ago Caroline chose to change her life and became finally a sailor which was her ever dream.
She got all proper diploma & mechanics certificate and did start a new career in yachting!
Caroline has worked on M/Y MAYRILOU, the Mangousta 108 NAISCA V, on the Princess 64 JTM999 and as on the Turkish Gulet VITA DOLCE.
Warmhearted and friendly, she will make client’s expectations her priority ensuring safety and best atmosphere on board.
CHEF: Anais BOUCHEN
French
STCW - HACCP et Hygiène Alimentaire
CAP Cuisine – PROM’HOTE Nice
Languages: French, fluent English
Anais grew up in Cannes there enjoying the sea. She knew perhaps every rock and every fish in the bay. After completing her studies, she started working as a Management Assistant in the Civil Service at Cannes Town Hall.
After 10 years, the call of the sea was too strong and she decided to embark as a stewardess on private yachts. for 4 years.
She learned the basics of the yachting industry. By observing and helping the chefs, she discovered a passion for cooking and she decided to do everything to learn this new job.
She went back to school to get my diploma and become a professional chef.
Anais has been a private chef for 9 years now. Self-taught and passionate, she found, through and thanks to cooking, the pleasure of sharing and exchanging.
With experience in the Yachting industry, also in villas and Chalets, she uses her know-how to delight her guests taste buds.
Thanks to her various travels (professional and personal), but also as a former sports athlete in the field of martial arts, she is offering an international cuisine and can satisfy also any healthy or gluten-free requirement.
ENGINEER / DECKHAND: Cedric NICOLAS
French
STCW
Languages: French, basic English
Cedric is born in Nice area. He grew up between the sea and the mountain with trips in the islands overseas.
He started his young career working in some famous restaurants and hotels in the French Riviera and in La Reunion Island,
While visiting le Meridien Hotel in Monaco he started working in the safety field which did bring him to develop various skills including maintenance of mechanical machinery and to volunteer at the SNSM for the safety committee of the yacht club of Monaco, the safety and the security of the marina.
Cedric met Caroline when he was working for the Port master of Golfe Juan. He decided to do everything possible to embark and live on the sea with her. He returned to school to pass his certificates.
He took the position of 3rd engineer & deckhand on CAPELLA C, an amazing 60m exploration vessel during nearly 2 years.
He has ALSO worked with Caroline aboard MAYRILOU in the Caribbean and in the Mediterranean
Cedric remains available for everyone, dedicated to high-end service and a keen sense of details.
Sample Menu
SAMPLE MENU by Anais BOUCHEN
BREAKFAST
Coffees, selection of teas, milk or chocolate - Fresh juices & basket of fresh fruits
Toasts, croissants & pain aux chocolat, french baguette, butter, jams and marmelades
Cereals, pancakes, muffins, mueslis and yaourts,
French toast with Crispy Bacon and Maple Syrup, Scrambled Eggs served with Crispy Bacon, Smoked Salmon,
Pancakes, freshly squeezed juice and smoothies.
APPETIZERS
Croque-Monsieur truffle
lemony humus
Smoked egglplant caviar
Meatballs kefta
Artichoke cream
Toasts with flavored ricotta cream / crab
Shrimps, pancetta and pinapples skewer
Verrine of chickpeas, cucumber chives and tomatoes basil
Nuggets cauliflower, skyr sauce
Rolls salmon , mint, fresh cheese
Samoussas
Guacamole home made
Sardine rillettes
Pissaladière
DAY 1
LUNCH
Sea Bream with herbs in the oven, provençal style potatoes, roasted fennel
Crêpes suzettes
DINNER
Smoked salmon chaplains with ricotta
Lamb lee honey/curry, home made ratatouille and fresh potatoes purée
Granola verrine, with fresh green apple (granny smith) and marscarpone cream
DAY 2
LUNCH
Niçoise Salad
Raspberry Bavarese
DINNER
Caramelised endive flower
Truffle Risotto (or other style of Risotto)
Panna cotta
DAY3
LUNCH
Thaï Beef salad
Spiced Orange soup
DINNER
Half cooked Foie Gras with Apple and Calvado
Chicken Colombo with rice and vegetables
Home made tarte tatin and vanilla ice cream
DAY 4
LUNCH
César Salad
Chocolate mousse
DINNER
Crunchy goat cheese honey and rosemary
Stuffed Squid
Tiramisu
DAY 5
LUNCH
Carpaccio tataki fish of the day, exotic salad
Coconut / mango sorbet
DINNER
Zucchini cannelloni stuffed with burrata/ham parma/arugula salad/little tomatoes /pesto homemade
Duck breast with honey/truffle (or other marinad sauce), vegetables tian, and creamy polenta
fried pineapples and spices and ice cream
DAY 6
LUNCH
Poke bowl with fresh salmon, soya beans, avocados, carrots, mango, and special sauce served on rice
Catalan Cream
DINNER
Crab salad, cardamom, whipped cream
Marinated lamb chops, tzatziki sauce /roasted butternut and quinoa
Fruit crumble with honey, ginger and lime
DAY 7
LUNCH
Marinated gambas snacked salad
Mixed fruit
DINNER
Fresh bream fish cevice tropical
Beef and eggplant cannelloni / rice noddles
Cheesecake (flavour of your choice
Rates
| SEASON: | 2 Guests | 4 Guests | 6 Guests | 8 Guests |
|---|---|---|---|---|
| Summer 2023 | $39,000 | $40,000 | $41,000 | $42,000 |
| Winter 2023 to 2024 | $39,000 | $40,000 | $41,000 | $42,000 |
| Summer 2024 | $280,000 | $0 | $0 | $28,000 |
Turn Around: 48HOURS
Preferred Pickup: ST MARTIN
Other Pickup: SAINT VINCENT
Price Details:
WEEKLY RATES: CARIBBEAN TERMS + 10% APANOVEMBER - APRIL: one week minimum
2 guests: US$39 000
4 guests: US$40 000
6 guests: US$41 000
8 guests: US$42 000
XMAS:
2 guests: US$43 000
4 guests: US$44 000
6 guests: US$45 000
8 guests: US$46 000
NEW YEAR: 10 days minimum required
2 guests: US$50 000
4 guests: US$51 000
6 guests: US$52 000
8 guests: US$53 000
INCLUDED
- cruise aboard for 8 days / 7 nights
- insurance of the yacht
- crew services
- full-board for guests & crew
- waters & soft drinks
- leisure & sport equipment aboard.
- flowers on board on the embarking day •.
- use of communication means aboard ( except satellite use) within the limit of (30 Go per week for Internet access)
- fuel for engines including 4 hours of sail per day & gas oil for tender
A SMALL APA OF10% REQUIRED TO COVER EXTRA EXPENSES:
- air fares
- transfers airport/hotel to/from ASTROLABE
- cruising permits, local & governmental taxes, Agents' port fees ifany.
- all alcoholic beverages
- special requests not including in the package and/or guests' persona! ashore expenses
- license & fishing permit
- marina & port expenses if any
SUMMER 2024 - WEST MED - CORSICA - SARDINIA
WEEK 2-8 PAX: July-August €28 000 + 30% APA + 20% VAT / MYBA terms
WEEK 2-8 PAX: June - September €24 000 + 30% APA + 20% VAT / MYBA terms
WEEK 2-8 PAX: May - October €20 000 + 30% APA + 20% VAT / MYBA terms
Customary gratuity for the crew at Charterer discretion - Industry guidelines upon request.
Delivery might be applied - please check!
Rate Terms:
Plus ExpensesAll rates are for the entire yacht and are subject to change without notice prior to actual reservation.
An additional premium maybe applied for Holiday Periods such as Christmas and New Year.
ASTROLABE Video:
ASTROLABE Video
ASTROLABE
Charter Yacht ASTROLABE Guest Reviews
Charter on April 15 -22, 2023 in St Martin area / Family of 8
Thank you so much for an amazing week in the West Indies ! We loved getting to knowyou all and wih we could stay on the boat forever. A & T This has been the trip of a lifetime for our family. We are very grateful for your knowledge of sailing, your famous cooking and your cheerful smiles each days. We are so very delighted that we spent the week with you and hope that we can do it again. Alex, Camilla & Camillia are the best ! T ; To my favourite crew ! We had the top of a lifetime. Please reach out wherever you are in NY. B & C Thank you for everything ! W e had the best time around the Caribbea, eating 3 Michelin food, turtle watching and getting to know you all ! We hope to see you again. All the best, E ; & C
Charter on February 20-25, 2023 in Antigua / French family of 6
Un équipage sans égal pour une semaine de rêve. Merci Alex pour ta gentillesse, tes mouillages exceptionnels et tes Ti punch légendaires. Merci Camille pour ta délicatesse et tes attentions quotidiennes si touchantes. Merci Camélia pour tes succulents plats, chaque jour. Vous nous avez enthousiasmés. Quelle meilleure manière de célébrer une amitié sans faille. Une âme nous a accompagné durant toute cette semaine et c’est en grande partie grâce à vous. Certainement, nous espérons poursuivre ce rêve avec vous par une prochaine croisière ! Un bateau de rêve avec une équipe au top ! Un capitaine chanteur ! Merci Alex pour ton professionnalisme et ton extrême gentillesse. Merci Camille pour ton sourire permanent et ton super pouvoir à mettre à l’aise et à faire plaisir ! Et merci à notre top chef Camélia qui nous a fait voyager bien au-delà d’Antigua ! Fraicheur et saveurs c’était que du bonheur ! Merci et bon vent à la dream team ! Quel beau voyage de rêve avec cette super équipe compétente, souriante et toujours prête à nous rendre service. Quel bonheur de passer des vacances avec toute cette bienveillance. Merci à vous ! Merci Camille, Camélia et Alex pour votre charmant accueil et les sourires. Nous avons passé un agréable séjour en votre compagnie. A bientôt et surtout gardez votre bonne humeur ! Un super bateau, une super équipe, pour découvrir dans les meilleures conditions ‘ile d’Antigua. Merci au capitaine de nous avoir fait découvrir les plus beaux endroits de l’île avec professionnalisme et bonne humeur, Merci Alex ! Merci à Camille pour avoir superbement secondé Alex dans ce beau voyage et pour avoir tout fait pour que nous soyons à l’aise, dans la bonne humeur et pour que nous ne manquions de rien. Merci à Camélia de nous avoir fait voyager bien plus loin que dans les Antilles grâce à ta cuisine exceptionnelle, matin, midi et soir. Nous avons parcouru la planète et cela a enchanté nos papilles. Ce voyage était une belle surprise. Bon vent à vous !
Charter on February 11 - 18, 2023 in Antigua - European family of 5
One week sailing around Antigua with a fantastic crew. Thanks Alex (the captain), Camillia (the Chef) and Camille for making us feeling "at home" thousands miles away from home. you are an amazing crew and without you this trip would'nt be the same! Alex, thanks for taking a good care of us during our trip and making us feel safe. The kids will always remember their first deep-sea fishing experience, exploring remote islands, climbing throuhg the 'tell's gate" and listening and dancing to your fantastic guitar skills! Camilia, a huge thank you for keeping us well fed throughout the trip and surprising us with all the flavours, combinations and presentation. I'm sure Kate has asked for a few receipies, too! Camille, a massive thank you for looking after us and the kids and the boat. It's such a lovely place to stay in and with your help it is even more pleasurable. Your eagle eye always was the first one to smpot a turttle out in the water and your waterskie skills are second to none! You even managed to find fresh flowers to help me surprise my wife on a Valentine's Day whilst travelling out o the open sea! Overall, it has been a turely unforgettable experience and the crew has made it more special. Time to plan another voyage for next year. Grenadines, here we come!
Charter on Dec 17 - 26, 2022 in the Grenadines - French group of 7
Thank you to the whole crew, Captain Alexander « the boss », Second captain Camille « the smile » and Chef Camelia « the sun of Med ». Thank you for having us discover all these paradisiac islands of the Grenadines : St Vincent, Bequia, Canouan, Tobaggo Cays, Mustique, Morpion, Petit St Vincent… all more surprising the ones from the others. What wonders ! Thanks you for having regaleted us with sunny dishes full of spices, sometimes Caribbean, sometimes Mediterranean. What delight ! Thank you for having welcomed us so warmly on board your beautiful Breiz’Ile where we felt as at home. She looks good sailing through the trade winds with full sails out. What a beautiful cat ! Thank you for having shared magic of Xmas with us, far away from yours. Thanks, D family !