VIRGIN ISLANDS CHARTER YACHTS:
1-800-596-0594
ASTROLABE
ASTROLABE
| Length: | 62 ft |
|---|---|
| Builder: | Lagoon |
| Year Built: | 2021 |
| Max Guests: | 8 |
| Cabins: | 4 |
| # Crew: | 3 |
| Max Speed: | 9 Knots |
| Cruising: | 7 Knots |
| Fuel Use: | 15 at cs Litres/Hr |
| Beam: | 32 ft |
| Draft: | 5.41 ft |
| Base Port: | CARIBBEAN |
| 62 feet, a sense of infinity, comfort and refinement… ASTROLABE is the ideal boat to live intense experiences, let go and escape. Enjoy the spacious saloon , the luxurious cabins, the incredible views of the flybridge, take a sunny break under the bimini, dive, swim… each space is designed to offer serenity and harmony with the ocean. With her 3 dedicated crew ASTROLABE will accompany your unforgettable cruises off the beaten track, from the Caribbean Sea to the Mediterranean creeks! |
Accomodations:
| ASTROLABE is accommodating up to 8 guests in 4 double luxurious cabins including a Master cabin. All equipped with beds 2.05 m long x 1.60 m large, side access to the bed, shower rooms with separate shower, air conditionning with private control, plugs, converter, hair dryer and numerous storage spaces. The Master cabin is also equipped with a flat TV Screen Separate crew quarters | |
| Queens: | 4 |
|---|---|
Charter Yacht ASTROLABE : 2021 62 ft Lagoon Catamaran
Scuba Diving
| Scuba: | Yacht offers Rendezvous Diving only |
|---|---|
| Compressor: | Not Onboard |
Water Toys
| Dinghy: | Highfield 460 |
|---|---|
| Dinghy HP: | Honda 60 HP |
| Dinghy Pax: | 9 |
| Adult Skis: | 1 |
| Kids Skis: | 1 |
| Wave Run: | 1 |
| Snorkel Gear: | 8 |
| WakeBoard: | 1 |
| PaddleBoard: | 3 |
| Swim Platform: | Yes |
| Boarding Ladder: | YES |
| Gear Type: | no |
| Other Toys: | |
| Semi-rigid tender : 4,60 m – 8 Passengers Engine : Honda / 60 CV Water-ski for adult and children Wakeboards Individual towed buoy 3 Inflatable SUPs 2 Underwater Sea Scooter Snorkeling equipment for 8 Noodles | |
Entertainment
| Internet: | Onboard WIFI |
|---|---|
| BBQ: | Yes |
| Salon Stereo: | Yes |
| Board Games: | Yes |
| Num Books: | Yes |
| iPod: | Yes |
| Other: | |
| Huge Sun awning at the front of the Yacht | |
Amenities | |
| Voltages: | 220V |
| AC: | Full |
| AC Night: | Yes |
| AC Surcharge: | If guests expect all night, then OK without surcharge |
| Hair Dryer: | Yes |
| Special Diets: | Inq |
| Kosher Diets: | Inq |
| Nude Charters: | Inq |
| Guest Smoke: | YES, at the aft |
| Crew Smokes: | No |
| Guest Pet: | No |
| Children?: | Yes |
| Min Age: | No min age |
- Booked
- On Hold
- Available
- Unavailable
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Click on Images to Enlarge
Crew Profile
CAPTAIN: Elisabeth LIEUTAUD
French
CAPTAIN 500 & 200 Voile
STCW 2010
Languages: French, English, Spanish, Portuguese, German
Elisabeth is a certified STCW2010 sailing captain, an exceptional professional holding qualifications including "Captain 200" and "Captain 500" French license, and Master of Yacht 200 Tons Unlimited + Sailing.
Her diverse journey encompasses sailing experiences in high and low latitudes, from Corsica and Brazil to the Cyclades, South Africa, Asia, Tahiti, and New Zealand.
Her professionalism and commitment to maritime safety are underscored by her high-level certifications.
Her versatility is evident in her successful navigation of long distances during sailing deliveries across various international destinations. As a seasoned captain, her technical expertise and unwavering passion for exploration make her a valuable addition to any maritime team.
CHEF: Irving GUTIERREZ
French/Mexican
STCW
Food and Safety level 2
A-Level Professional Grade in Catering
Languages: French, English
I am a young Franco-Mexican Private Chef, and my culinary journey began in the heart of Mexico, surrounded by the enticing aromas emanating from my parents' kitchen.
Upon my arrival in the south of France, I swiftly redirected my academic focus towards the culinary arts.
Today, I find immense joy in every aspect of meal preparation, fueled by a profound passion for the art of cooking and a commitment to delivering an extraordinary dining experience.
Having honed my skills in a diverse array of restaurants, ranging from bistros to gourmet establishments, I approach cooking with a blend of love, passion, precision, and respect.
My culinary style is deeply influenced by both French and global traditions, resulting in a seasonal and versatile approach to creating memorable dishes. Throughout your time on board, I am dedicated to surpassing your culinary expectations, ensuring each meal is a delightful and unforgettable experience.
DECKHAND/ STEWARDESS: Alexia BRIZI
French, Born 15 February 1976
STCW 2010 – CMP/ Deckhand certificate
Certificate of Hygiene & Food Level 3
Language: Fluent English
Alexia is very appreciated for her cheerful character; she is exceptionally involved in everything she is doing and is also very generous.
Active and very organized, she is teaming up with efficiency with Elisabeth & Irwin on deck or below.
Her previous career ashore as a waitress, cook, bartender, hostess, or manager in various structures allows her today to manage an interior to the highest standards offering a dedicated service.
Sample Menu
S/Y ASTROLABE - SAMPLE MENU by Irving Gutierrez
DAY 1
LUNCH
Thin tart with seasonal vegetables, eggplant caviar
Sea bass fillet, spinach pesto risotto.
Red fruit mascarpone cream, pistachio
DINNER
Apple and walnut goat's cheese aumônière
Red quinoa salad, poached salmon with fennel seeds.
Chocolate moelleux, tonca beans, vanilla ice cream
DAY 2
LUNCH
Caprese camembert di bufala salad.
Veal quasi, summer jardinière, green olive sauce.
Strawberry basil soup
DINNER
Pea and mint soup
Monkfish with chorizo and brown rice
Pineapple crumble with rum
DAY 3
LUNCH
Wasabi gazpacho, black sesame crouton.
Turbot fillet with lavender beurre blanc
Verbena yoghurt ice cream
DINNER
Samoussa surprise with truffle.
Parmesan-crusted cod Sardinian fregola
Orange blossom panna cotta
DAY 4
LUNCH
Shrimp with coriander, chef's guacamole.
Beef tenderloin tagliata, arugula salad
Lemon tartlet
DINNER
Mini pissaladière provençale
Coquillette ham gourmet cheese Dessert.
Cream puffs
DAY 5
LUNCH
Zucchini cigar with crab cakes
Beef carpaccio, sweet potato potatoes
Coupe de glace '' Simone ''(pistachio ice cream, flaked almonds, whisky cork)
DINNER
Tombé of leeks, crispy egg yolk with truffle.
Sea bream tartar with mango.
Tiramisu with pears
DAY 6
LUNCH
Red mullet and zucchini tartine with olive powder.
Langoustine ravioli with Thai broth
Breton sablé with raspberries
DINNER
Lobster cappuccino
Lobster tail poached in half-salt butter. Glazed vegetables
Chef cake (surprised)
DAY 7
LUNCH
Gravelax salmon with citrus cream
Butcher's cut rossini style and coffee. Darphin apple.
Fresh fruit palette with mint and lime.
DINNER
Cream of celeriac quail egg Porcini mushroom chunk
Lebanese kefta like a mousaka
Crème brûlé passion
Rates
| SEASON: | 2 Guests | 4 Guests | 6 Guests | 8 Guests |
|---|---|---|---|---|
| Summer 2023 | $39,000 | $40,000 | $41,000 | $42,000 |
| Winter 2023 to 2024 | $39,000 | $40,000 | $41,000 | $42,000 |
| Summer 2024 | $28,000 | $0 | $0 | $28,000 |
Turn Around: 48HOURS
Preferred Pickup: ST MARTIN
Other Pickup: SAINT VINCENT
Price Details:
WEEKLY RATES: CARIBBEAN TERMS + 10% APANOVEMBER - APRIL: one week minimum
2 guests: US$39 000
4 guests: US$40 000
6 guests: US$41 000
8 guests: US$42 000
XMAS:
2 guests: US$43 000
4 guests: US$44 000
6 guests: US$45 000
8 guests: US$46 000
NEW YEAR: 10 days minimum required
2 guests: US$50 000
4 guests: US$51 000
6 guests: US$52 000
8 guests: US$53 000
INCLUDED
- cruise aboard for 8 days / 7 nights
- insurance of the yacht
- crew services
- full-board for guests & crew
- waters & soft drinks
- leisure & sport equipment aboard.
- flowers on board on the embarking day •.
- use of communication means aboard ( except satellite use) within the limit of (30 Go per week for Internet access)
- fuel for engines including 4 hours of sail per day & gas oil for tender
A SMALL APA OF10% REQUIRED TO COVER EXTRA EXPENSES:
- air fares
- transfers airport/hotel to/from ASTROLABE
- cruising permits, local & governmental taxes, Agents' port fees ifany.
- all alcoholic beverages
- special requests not including in the package and/or guests' persona! ashore expenses
- license & fishing permit
- marina & port expenses if any
SUMMER 2024 - WEST MED - CORSICA - SARDINIA
WEEK 2-8 PAX: July-August €28 000 + 30% APA + 20% VAT / MYBA terms
WEEK 2-8 PAX: June - September €24 000 + 30% APA + 20% VAT / MYBA terms
WEEK 2-8 PAX: May - October €20 000 + 30% APA + 20% VAT / MYBA terms
Customary gratuity for the crew at Charterer discretion - Industry guidelines upon request.
Delivery might be applied - please check!
Rate Terms:
Plus ExpensesAll rates are for the entire yacht and are subject to change without notice prior to actual reservation.
An additional premium maybe applied for Holiday Periods such as Christmas and New Year.
ASTROLABE Video:
ASTROLABE Video
ASTROLABE
Charter Yacht ASTROLABE Guest Reviews
Charter on February 11-25, 2024 in the Grenadines - Group of 8 from Switzerland
Dear Captain Elisabeth, Chef-Cook Irving, Deckhand Alexia, 2 weeks have flown by! You treated us sensational! The moorings were all perfect, always in the best position for the wind and the island, we loved it! Irving, unbelievable, we were delighted with the food, what happiness! Alexia, thank you too for your service in the rooms, always impeccable with that little touch of spray :) Many thanks to the whole team, this 6th cruise will stay with us for a very long time. Now it's time to say goodbye - see you soon! Y, C, K, N, L, P, W Voilà 2 semaines qui sont passées à vitesse grand V! Vous nous avez traité sensationnellement! Les mouillages étaient tous parfaits, toujours à l'écart pour la meilleure position au niveau du vent, de l'île, on a adoré! Irving, incroyable, on s'est régalé avec les petits plats, quel bonheur! Alexia, merci aussi pour tes services dans les chambres, toujours impecables avec la petite touche de spray :) Un tout grand merci à toute l'équipe, cette 6ème croisière nous restera encore très longtemps dans la tête. Voilà c'est le moment de se dire au-revoir - à bientôt! Y, C, K, N, L, P, W
Charter on April 15 -22, 2023 in St Martin area / Family of 8
Thank you so much for an amazing week in the West Indies ! We loved getting to knowyou all and wih we could stay on the boat forever. A & T This has been the trip of a lifetime for our family. We are very grateful for your knowledge of sailing, your famous cooking and your cheerful smiles each days. We are so very delighted that we spent the week with you and hope that we can do it again. Alex, Camilla & Camillia are the best ! T ; To my favourite crew ! We had the top of a lifetime. Please reach out wherever you are in NY. B & C Thank you for everything ! W e had the best time around the Caribbea, eating 3 Michelin food, turtle watching and getting to know you all ! We hope to see you again. All the best, E ; & C
Charter on February 20-25, 2023 in Antigua / French family of 6
Un équipage sans égal pour une semaine de rêve. Merci Alex pour ta gentillesse, tes mouillages exceptionnels et tes Ti punch légendaires. Merci Camille pour ta délicatesse et tes attentions quotidiennes si touchantes. Merci Camélia pour tes succulents plats, chaque jour. Vous nous avez enthousiasmés. Quelle meilleure manière de célébrer une amitié sans faille. Une âme nous a accompagné durant toute cette semaine et c’est en grande partie grâce à vous. Certainement, nous espérons poursuivre ce rêve avec vous par une prochaine croisière ! Un bateau de rêve avec une équipe au top ! Un capitaine chanteur ! Merci Alex pour ton professionnalisme et ton extrême gentillesse. Merci Camille pour ton sourire permanent et ton super pouvoir à mettre à l’aise et à faire plaisir ! Et merci à notre top chef Camélia qui nous a fait voyager bien au-delà d’Antigua ! Fraicheur et saveurs c’était que du bonheur ! Merci et bon vent à la dream team ! Quel beau voyage de rêve avec cette super équipe compétente, souriante et toujours prête à nous rendre service. Quel bonheur de passer des vacances avec toute cette bienveillance. Merci à vous ! Merci Camille, Camélia et Alex pour votre charmant accueil et les sourires. Nous avons passé un agréable séjour en votre compagnie. A bientôt et surtout gardez votre bonne humeur ! Un super bateau, une super équipe, pour découvrir dans les meilleures conditions ‘ile d’Antigua. Merci au capitaine de nous avoir fait découvrir les plus beaux endroits de l’île avec professionnalisme et bonne humeur, Merci Alex ! Merci à Camille pour avoir superbement secondé Alex dans ce beau voyage et pour avoir tout fait pour que nous soyons à l’aise, dans la bonne humeur et pour que nous ne manquions de rien. Merci à Camélia de nous avoir fait voyager bien plus loin que dans les Antilles grâce à ta cuisine exceptionnelle, matin, midi et soir. Nous avons parcouru la planète et cela a enchanté nos papilles. Ce voyage était une belle surprise. Bon vent à vous !
Charter on February 11 - 18, 2023 in Antigua - European family of 5
One week sailing around Antigua with a fantastic crew. Thanks Alex (the captain), Camillia (the Chef) and Camille for making us feeling "at home" thousands miles away from home. you are an amazing crew and without you this trip would'nt be the same! Alex, thanks for taking a good care of us during our trip and making us feel safe. The kids will always remember their first deep-sea fishing experience, exploring remote islands, climbing throuhg the 'tell's gate" and listening and dancing to your fantastic guitar skills! Camilia, a huge thank you for keeping us well fed throughout the trip and surprising us with all the flavours, combinations and presentation. I'm sure Kate has asked for a few receipies, too! Camille, a massive thank you for looking after us and the kids and the boat. It's such a lovely place to stay in and with your help it is even more pleasurable. Your eagle eye always was the first one to smpot a turttle out in the water and your waterskie skills are second to none! You even managed to find fresh flowers to help me surprise my wife on a Valentine's Day whilst travelling out o the open sea! Overall, it has been a turely unforgettable experience and the crew has made it more special. Time to plan another voyage for next year. Grenadines, here we come!
Charter on Dec 17 - 26, 2022 in the Grenadines - French group of 7
Thank you to the whole crew, Captain Alexander « the boss », Second captain Camille « the smile » and Chef Camelia « the sun of Med ». Thank you for having us discover all these paradisiac islands of the Grenadines : St Vincent, Bequia, Canouan, Tobaggo Cays, Mustique, Morpion, Petit St Vincent… all more surprising the ones from the others. What wonders ! Thanks you for having regaleted us with sunny dishes full of spices, sometimes Caribbean, sometimes Mediterranean. What delight ! Thank you for having welcomed us so warmly on board your beautiful Breiz’Ile where we felt as at home. She looks good sailing through the trade winds with full sails out. What a beautiful cat ! Thank you for having shared magic of Xmas with us, far away from yours. Thanks, D family !