Accomodations:

Crew Profile

MEET THE CREW FOR SEASON 2021/22:

Captain Stjepan: Stjepan is a versatile person with an eclectic mindset. With a spirit for adventure, he always finds a new, untrodden road. This adventurous spark led him to dabble in a variety of things, such as speleology, rafting, kayaking, free climbing, diving, martial arts, plus much more! Along with physical activities, he enjoys reading, writing, studying languages and disassembling and assembling things. With these hobbies and characteristics combined, Stjepan is knowledgeable and inventive sailor.

Through his studies as an archaeologist, Stjepan grasped opportunities to travel and explore outback places and exotic locales, where he learned about many facets of local culture and folklore. Although he always held a passion for the sea, his passion bloomed during an epic sailing voyage across the Mediterranean, following in the footsteps of ancient Phoenicians and Greeks. The sea called, and he could do nothing but answer! Now he takes guests on fantastic sailing adventures hoping to spark that same love that drives him. Stjepan is the happiest with salty breeze on his face and the horizon before him. Polite and curious, he enjoys stories that people tell, and is always willing to listen.

Chef Ana: Ana is a unique individual with a passion for food, novelty and adventure. She has travelled extensively looking for new recipes and trying out local cuisine. She explored the street food of Thailand and India, undertook a food safari in Africa. She hunted the myriad cheeses of France and Switzerland, sailed through the Mediterranean spices and seafood, and participated in Middle-Eastern festivities followed by local food and culture. She believes that food is the best way for people to communicate and share culture, and at uni she studied International Relations to research that belief even further.

Ana is an active individual who is thrilled by exploration. She is well-versed in biology, zoology and the natural world, and you can often catch her admiring some animal she finds fascinating, from insects to birds - she loves them all. Ana worked as an adventure guide and hostess on sailing tours in an adventure travel company in Croatia, thrilling her guests with unexpected snacks and attentive personality.
Health was always her primary mission in life, and she radiates it in all aspects of her life, from her tidiness, to her cuisine. She caters confidently to any and all dietary needs, and her love of life, food and nature would leave anyone inspired.

Captain Stjepan and chef Ana look forward to hosting you on Champs Elysees!

Sample Menu

| Breakfast |

Served with Tea, coffee, fresh juice and a fruit platter

Homemade bagel buffet with pickled red onions, smoked salmon, cream cheese, sliced tomato & scrambled eggs  

Swedish pancakes with strawberry jam, whipped cream, Nutella and peanut butter  

Shashuka with feta cheese and fresh parsley & fresh toasted bread  

Avocado toast with poached eggs on a toasted bun

American breakfast spread Pancakes, Scrambled eggs, bacon, hash browns 

Eggs Benedict with crispy bacon

| Lunch |   

Chicken Caesar salad with garlic croutons

Poke bowl with teriyaki marinated tuna, rice, avocado, edamame beans,  pickled red onion, chopped peanuts, cucumber.  

Vodka penne pasta with caprese salad and garlic bread

Ginger and lime couscous /w sesame crusted salmon and lime/garlic yoghurt dressing 

Vegetarian red curry /w rice 

Goat's cheese salad 

| Snacks/Appetizers |

Charcuterie board 

Bruschetta 3 different ways (tomato, pesto & fig/nuts) 

Italian skewers with tomato, mozzarella, basil, tortellini with breadsticks and dip on the side 

Homemade banana bread

Snack board with Olives, Tapenad, Crostinis, Hummus, Cucumber, Carrots,fresh bread, olive oil plus more!

Quesadillas spread with home made dipping sauces

| Dinner | 

Lobster rolls in a brioche bun with blackened garlic aioli with oven roasted potatoes and sour cream  

Lamb rack with truffle/garlic mashed potatoes and a red wine reduction  

Chili marinated shrimps with cauliflower purée

Chicken & mushroom risotto topped with parmesan 

Pulled chicken tacos served with pickled red onion, guacamole, shredded cheese, sour cream, chili mayo, cilantro, tomato salsa & mango salsa 

Lasagna /w green salad

| Desert |

Swedish mud cake with vanilla whipped cream

Lemon cheesecake /w raspberry & mint reduction

Carrot cake with lime frosting

Peach pannacotta /w dark chocolate crisp

Amaretto mousse with roasted white chocolate

Homemade Snickers with ice cream and caramelized banana

Standard Ships Bar:

Soft drinks, sodas, water, beers, cocktails and wine are available for your enjoyment throughout the day.

Spirits

Vodka brands: Tito’s, Stoli, Smirnoff

Whiskey brands: Johnny Walker, Dewars, Jack Daniels

Tequila brands: Souza, Milagro

Rum brand: Cruzan

Gin brands: Gordans, Tanqueray  

An assortment of liqueurs.

Red and White Wines

Pinot Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Prosecco 

Beer

Bud, Coors, Corona, Miller, Caribe, Presidente

Please let your broker know your preferred brand.

If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.